Jr Sous Chef Arabic Cuisine Jobs in Dubai

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, menu development, and maintaining high standards in a high-pressure environment, with a focus on creativity and teamwork.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, contributing to menu creation, and leading a motivated team with strong supervisory skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen operations, ensure culinary standards, manage food quality, conduct training, and maintain hygiene and safety regulations.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise culinary staff, ensure food safety, manage costs, and innovate menus while demonstrating leadership and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a creative Junior Sous Chef with leadership skills, culinary expertise, and a passion for high-quality food presentation and safety standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing cold kitchen operations, ensuring hygiene, training staff, and preparing cold dishes while adhering to food safety regulations.

• 5 - 10 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, implement policies, assist in training, and develop creative menus while ensuring hygiene and cost efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves leading kitchen operations, menu development, and ensuring exceptional guest experiences while demonstrating strong leadership and communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in leading and managing banquet operations, ensuring hygiene, stock management, and staff training while upholding service standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, stock levels, and staff training while upholding service standards in a buffet setting.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in leading and managing kitchen operations, ensuring hygiene, stock management, and staff training in a high-standard environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, support menu planning, train staff, ensure hygiene standards, manage inventory, and contribute to culinary innovation.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety and stock levels.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, monitor quality, ensure proper portioning, and maintain cleanliness in the kitchen using safe kitchen tools.

• 1 - 3 Years
• Dubai - United Arab Emirates

Deliver immersive dining experiences through precision cooking, adhere to safety policies, maintain professionalism, and support team goals.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, maintain sanitation, provide exceptional customer service, and support culinary team activities.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan menus, supervise kitchen production, ensure food safety, and manage quality control with culinary qualifications and HACCP certification required.

• 3 - 8 Years
• Dubai - United Arab Emirates

Manage breakfast kitchen operations, ensure quality service, train staff, maintain hygiene, and possess expertise in international buffet operations.

• 6 - 8 Years
• Dubai - United Arab Emirates

Assist in food production and Stewarding operations, develop training plans, maintain hygiene, manage budgets, and ensure safety compliance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality, supervise staff, and support training while possessing culinary diploma and management experience.

• 2 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while addressing guest needs.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.