Kfc Restaurant Jobs in Saudi Arabia

• 5 - 7 Years
• Eastern Province - Saudi Arabia

Oversee daily restaurant operations, ensure exceptional guest service, lead and develop the team, and drive revenue in a luxury hospitality environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves welcoming guests, managing reservations, and ensuring excellent service in a luxury dining environment, requiring strong communication skills and hospitality e...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead and inspire a team, enhance guest experiences, manage operations, and implement creative solutions in a high-end restaurant environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Deliver exceptional service, take accurate orders, and maintain knowledge of Lebanese cuisine while ensuring guest satisfaction in a fast-paced environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Maximize financial performance by managing restaurant operations, enhancing guest satisfaction, and leading marketing efforts while ensuring compliance with standards.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and maintaining standards while providing exceptional customer service.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strive...

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead and supervise restaurant staff, ensure exceptional guest service, manage operations, conduct training, and maintain compliance with health regulations.

• 8 - 15 Years
• Riyadh - Saudi Arabia

Manage daily operations, ensure high food quality and service, lead staff, and maintain authentic Italian dining experience with strong leadership skills.

• 1 - 2 Years
• Riyadh - Saudi Arabia

The role involves welcoming guests, managing reservations, and ensuring excellent service in a luxury dining environment, requiring strong communication and organizational skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Responsible for operational and administrative aspects of Food and Beverage, focusing on quality standards, training, and financial performance.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Serve food and beverages, ensure guest satisfaction, upsell items, maintain cleanliness, and adhere to hotel policies while collaborating with staff.

• 5 - 10 Years
• Riyadh - Saudi Arabia

The Fine Dining Restaurant Managers will lead the front-of-house operation of a premium, ever-evolving dining concepts, delivering an exceptional guest experience within a dynam...

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

The House Hotel Dar Tantora, Alula KEY RESPONSIBILITIES Solid understanding of restaurant operations, including food and beverage service, sanitation standards, and inventory ma...

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead culinary operations, ensuring high-quality international cuisine, menu innovation, food safety compliance, and operational efficiency in a dynamic hospitality environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

We are hiring a Restaurant Maintenance Technician to carry out preventive and corrective maintenance of restaurant equipment and facility systems. The candidate should have hand...

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and maintain high culinary standards.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Serve food and beverages, provide efficient service, maintain cleanliness, handle guest inquiries, and adhere to hotel policies while promoting sales.

• 1 - 4 Years
• Jeddah - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking motivated Hospitality and Food & Beverage professionals for various kitchen and front of house positions, prioritizing candidates based in Saudi Arabia.

• 5 - 10 Years
• Al Khobar - Saudi Arabia

Manage marketing initiatives, conduct market research, execute campaigns, oversee digital marketing, and develop partnerships in the HORECA industry.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

• 1 - 3 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking candidates with restaurant experience, teamwork skills, and ability to work fast-paced; sushi experience is a plus for temporary food service roles.

• 1 - 3 Years
• Al Khobar , Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking individuals with restaurant experience, teamwork skills, and ability to work fast-paced for temporary roles in food service and sushi preparation.

• 0 - 1 Year
• Riyadh - Saudi Arabia

Responsibilities include picking up and delivering food orders, maintaining customer communication, and following delivery procedures; requires valid Saudi Iqama and navigation ...

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Conduct inspections, develop training, and analyze data to ensure food safety compliance, requiring certification in food safety management and strong analytical skills.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Prepare salads, dressings, and cold appetizers while ensuring food safety and hygiene in a teamwork-oriented cold kitchen environment.