Kitchen Chef

Vesat Management

Posted 18 hrs ago

Experience

3 - 6 Years

Job Location

Oman - Oman

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Role & responsibilities KITCHEN CHEF-- BULK COOKING FOR THE CATERING FOR BULK ORDER--FOOD SERVICES --PLAN, FOOD SAFETY , HYGINE STANDARDS , SOP , KITCHEN OPERATIONS, FOOD RAW MATERIALS, --DAILY LARGE AMOUNT OF FOOD PRODUCTION WITH QUALITY -SAFETY, --



Preferred candidate profile -DIPLOMA IN HOTEL MANAGEMENT /CATERING --WITH 3-7 YEARS EXP IN BULK FOOD PRODUCTION-- CATERING ----HACCP LEVEL 3 CERTIFICATION IS MUST ---SOP, SAFETY,

GCC EXP IS MUST --

Role: Kitchen / F&B Production - Other
Industry Type: Food Processing
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG: Diploma in Hotel Management


Company Industry

  • FMCG
  • Foods
  • Beverages

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Kitchen Chef

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Vesat Management

https://www.naukri.com/job-listings-161125002805