Kitchen Executive Jobs in Qatar

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 5 - 10 Years
• Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

• 1 - 3 Years
• Doha - Qatar

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ...

• 1 - 6 Years
• Doha - Qatar

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous,...

• 2 - 7 Years
• Qatar - Qatar

Ability to cook in large volumes without compromising quality. Knowledge of food safety and hygiene standards. Ability to work under pressure and within tight deadlines. Prepare...

• 2 - 6 Years
• Qatar - Qatar

What you will be doing: Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and s...

• 1 - 3 Years
• Qatar - Qatar

A Chef de Partie (CDP) is responsible for preparing and cooking a variety of high-quality dishes, across an array of cuisines, while ensuring consistency, presentation, and stri...

• 2 - 7 Years
• Qatar - Qatar

Responsible for high-quality meat preparation, adhering to hygiene standards, with culinary education and experience in French cuisine preferred.

• 2 - 4 Years
• Qatar - Qatar

Oversee pastry production, ensure food safety, maintain guest relations, manage kitchen team, and support cost control and training initiatives.

• 3 - 8 Years
• Qatar - Qatar

Oversee bakery operations, prepare baked goods, ensure quality standards, and maintain hygiene in a fast-paced environment with strong teamwork skills.

• 2 - 3 Years
• Qatar - Qatar

The Demi Chef de Partie supports the Chef de Partie in delivering exceptional culinary experiences in line with the luxury standards of Raffles & Fairmont Doha. The role involve...

• 1 - 3 Years
• Qatar - Qatar

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties....

• 3 - 7 Years
• Doha - Qatar

Prepare, cook, and present high-quality dishes in line with 5-star hotel standards. Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery). Ensure mise en pl...

• 1 - 3 Years
• Doha - Qatar

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 10 - 12 Years
• Doha - Qatar

Responsible for executing high-quality a la carte dishes, ensuring guest satisfaction, and maintaining food safety standards in a collaborative kitchen environment.

• 2 - 3 Years
• Doha - Qatar

Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support yo...

• 1 - 7 Years
• Doha - Qatar

Assist in preparing authentic Japanese dishes, support kitchen operations, maintain hygiene standards, and manage inventory while demonstrating passion for culinary arts.

• 10 - 12 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for culinary arts.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

• 1 - 5 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, and culinary standards while training associates and maintaining hygiene and safety.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 1 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare menu items, ensure quality, maintain cleanliness, and comply with food safety regulations; culinary knowledge preferred.

• 1 - 2 Years
• Doha - Qatar

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinati...

• 1 - 3 Years
• Doha - Qatar

Seeking a creative Demi Chef de Partie for Pastry Department, focusing on quality, recipe creation, and guest interaction with a hospitality degree.

• 2 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare menu items, ensure quality, maintain cleanliness, and comply with food safety regulations.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.