Kitchen Hygiene Jobs in Dubai

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 5 - 9 Years
• Dubai - United Arab Emirates

Develop and implement hygiene and HACCP standards, ensure compliance, train staff, conduct audits, and drive continuous improvement in food safety.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for implementing food safety and occupational health protocols, ensuring compliance with regulations, and conducting training in a hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for implementing food safety management systems, conducting hygiene audits, and training food handlers in a fast-paced hotel environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Assist in organizing and supporting hygiene standards, ensuring food safety compliance, and conducting audits while possessing relevant certifications and strong communication s...

• 2 - 6 Years
• Dubai - United Arab Emirates

Cleaners are needed for facility hygiene operations, performing cleaning duties, maintaining cleanliness standards, and following safety procedures in commercial environments.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in high-volume kitchens.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, and follow instructions from senior staff; knowledge of food safety and teamwork required.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals focusing on quality and hygiene, specializing in Turkish and Arabic cuisine, with strong kitchen management and organizational skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare diverse Indian dishes, maintain kitchen hygiene, manage inventory, and create personalized meal plans while ensuring food safety and effective communication.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding activities, ensure cleanliness and sanitation, manage staff training, and maintain hygiene standards in food and beverage operations.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a female chef to prepare meals, manage kitchen hygiene, and develop menus for a family, requiring culinary experience and discretion.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook various food items, ensure hygiene standards, manage kitchen inventory, and collaborate with the team for efficient operations.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for maintaining office cleanliness, providing customer service, and supporting administrative tasks with attention to detail and hygiene.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Maintain cleanliness in kitchen areas, operate dishwashing machines, manage kitchenware storage, and adhere to food safety regulations with strong attention to detail.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in ingredient preparation, baking, and packaging while maintaining hygiene standards; requires attention to detail and ability to work in a fast-paced environment.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced Sri Lankan Chef and Tea Maker to prepare authentic dishes and teas, ensuring quality and managing operations in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for executing maintenance tasks, adhering to safety procedures, and maintaining tools while demonstrating strong communication and troubleshooting skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled House Maid who can cook Indian cuisine, manage housekeeping, meal planning, and maintain kitchen hygiene in a family household.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, food preparation, and kitchen organization while adhering to safety standards and collaborating with team members.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, supervise kitchen staff, ensure food safety, and maintain kitchen organization while training junior staff.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, maintain kitchen cleanliness, follow food safety regulations, and possess strong cooking skills and attention to detail.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop new sales opportunities in the Horeca sector, promote cleaning chemicals, maintain customer relationships, and achieve sales targets.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Oversee security and housekeeping staff, ensuring safety, hygiene, and operational standards while managing facilities and enforcing policies.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide direct nursing care, assist with daily living activities, maintain documentation, and ensure compliance with safety standards in healthcare.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, operate equipment, monitor stock, ensure hygiene standards, and possess excellent customer service and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Engage in linen room operations, manage inventory, operate laundry equipment, and ensure hygiene standards while providing customer service and attention to detail.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a reliable and detail-oriented individual for cleaning, laundry, meal support, and errands while maintaining confidentiality and cultural respect.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for managing camp operations, ensuring hygiene and safety, supervising staff, and addressing employee needs with strong organizational skills.