Kitchen Jobs in Ras Al Khaimah

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsibilities include cleaning, sanitation, supporting chefs, waste management, and ensuring compliance with food safety and sustainability practices.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsibilities include cleaning, sanitation, supporting chefs, waste management, and ensuring compliance with food safety and sustainability practices.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for maintaining, troubleshooting, and repairing kitchen equipment, ensuring compliance with safety regulations, and supporting energy conservation initiatives.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

The role involves maintaining hotel operations, performing routine maintenance, and ensuring compliance while possessing technical skills in kitchen equipment repair.

• 0 - 7 Years
• Ras Al Khaimah - United Arab Emirates

As Kitchen Technician, you will support the Kitchen Team to ensure that engineering and maintenance operations within the hotel, including general property maintenance energy co...

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and serve food, ensure consistency, communicate with team, and improve menus in a fast-paced environment with culinary expertise.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Deliver exceptional dining experiences as a Pool Bar Server, ensuring high standards, effective communication, and compliance with food handling regulations.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Deliver exceptional dining experiences through high standards of service, effective communication, and compliance with food handling regulations while maintaining a clean kitchen.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for providing exceptional customer service, taking orders, serving food, and maintaining cleanliness while collaborating with kitchen staff in a fast-paced environment.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Deliver excellent customer service by taking orders, serving food and beverages, upselling products, and maintaining a clean work area.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, develop innovative menus, ensure food safety compliance, manage costs, and mentor staff in a high-end restaurant environment.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Lead culinary team, develop innovative menus, ensure food safety, manage costs, and enhance guest experience in a high-end restaurant.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for high-quality dish preparation, food cost control, and maintaining hygiene standards while supporting the kitchen team and achieving departmental targets.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for preparing high-quality pastry dishes, maintaining hygiene standards, and contributing to kitchen revenue while supporting team collaboration.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

The Steward will maintain cleanliness in kitchen and dining areas, operate industrial equipment, and assist with food preparation while adhering to health regulations.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Lead kitchen operations, create innovative menus, manage inventory, ensure food safety, and mentor culinary team while delivering exceptional dining experiences.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning with strong leadership and culinary skills.

• 5 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Assist in kitchen operations, menu development, and staff management while ensuring food safety and financial efficiency in a high-end culinary environment.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, training staff, ensuring hygiene, and contributing to menu planning in a multicultural environment.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for managing kitchen section, ensuring food quality, training staff, and maintaining hygiene standards while collaborating on menu development.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and present vegan and vegetarian dishes, manage kitchen operations, develop recipes, and ensure food safety and sustainability.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates

The role involves maintaining cleanliness and sanitation in food preparation areas, ensuring hygiene standards, and providing excellent service with a professional attitude.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

The role involves maintaining cleanliness and sanitation in food preparation areas, ensuring hygiene standards, and providing excellent service with a strong work ethic.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and cook a la carte menu items, maintain kitchen cleanliness, follow food safety standards, and support team collaboration.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for operating the sushi section, ensuring quality, planning production, developing seasonal menus, and delivering exceptional customer service.

• 3 - 6 Years
• Ras Al Khaimah - United Arab Emirates

The Steward is responsible for cleaning duties, operating pot-washing machinery, ensuring hygiene standards, and maintaining a safe working environment.

• 3 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food preparation, hygiene standards, and guest satisfaction while maintaining high operational efficiency and teamwork in a luxury hotel environment.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

The role involves supporting kitchen operations, mastering cooking methods, adhering to food safety standards, and collaborating with the culinary team.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and delivering excellent customer service with a positive attitude.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Assist in food preparation, maintain cleanliness, ensure food safety, and commit to sustainability while collaborating with the kitchen team.