Kitchen Jobs in Ras Al Khaimah

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Prepare detailed shop and production drawings for stainless steel kitchen equipment, ensuring accuracy and coordination with engineering and production teams.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Dim Sum Production kitchen operations, ensure culinary standards, lead team, manage inventory, and maintain hygiene while delivering high-quality cuisine.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for menu creation, supervising kitchen staff, ensuring food quality and hygiene, and managing inventory in a fast-paced environment.

• 0 - 5 Years
• Ras Al Khaimah - United Arab Emirates

The role involves maintaining kitchen and laundry facilities, operating equipment, ensuring hygiene standards, and requires proficiency in cleaning procedures and teamwork skills.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Seeking a detail-oriented Kitchen Technician to perform maintenance, troubleshoot equipment, and ensure compliance with safety standards while collaborating with kitchen staff.

• 1 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for menu creation, supervising kitchen staff, ensuring quality and hygiene, and managing inventory in a fast-paced environment.

• 1 - 2 Years
• Abu Dhabi , Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Prepare and cook high-quality food items, maintain cleanliness, support kitchen operations, and ensure food safety while managing inventory.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Perform professional painting and finishing for furniture using PU paint and spray application, requiring strong experience in wood finishing and attention to detail.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Execute carpentry for interior fit-out, fabricate MDF furniture, and ensure high-quality finishing with strong experience in custom furniture and tools.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen operations, manage staff, ensure food quality and safety standards, and enhance guest satisfaction through exceptional service.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Mediterranean kitchen operations, develop menus, ensure quality standards, lead team, and maintain hygiene while delivering high-quality cuisine.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee pastry kitchen operations, develop menus, ensure quality standards, and lead the team while maintaining hygiene and safety regulations.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee steakhouse kitchen operations, develop menus, ensure quality standards, lead team, and maintain hygiene while optimizing resources and enhancing guest experience.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen operations, develop menus, ensure food quality, lead team, and maintain hygiene standards in a fine dining environment.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Beach Club kitchen operations, develop menus, ensure food quality, lead team, and maintain hygiene standards in a high-performance environment.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Chinese kitchen operations, develop menus, ensure quality standards, lead team, maintain hygiene, and enhance guest experience with strong leadership skills.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee kitchen operations, develop menus, ensure quality and hygiene, lead team, and maintain health standards in a high-performance culinary environment.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and support team goals while adhering to safety standards and quality expectations.

• 2 - 5 Years
• Ajman , Ras Al Khaimah , Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost management.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Assist in managing sushi kitchen operations, oversee sushi preparation, ensure ingredient quality, supervise team, and maintain food safety standards.

• 1 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professional standards in a fast-paced environment.

• 8 - 13 Years
• Ras Al Khaimah - United Arab Emirates

Oversee Indo-Persian kitchen operations, develop menus, ensure quality standards, and lead the team while maintaining hygiene and safety regulations.

• 3 - 8 Years
• Abu Dhabi , Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Ensure timely installation and repair of appliances, provide excellent customer service, and possess a diploma in engineering with experience in consumer electronics.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Greet guests, manage wine service, conduct inventory checks, and train staff while ensuring excellent guest engagement and adherence to beverage standards.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food preparation consistency, sharing ideas for menu improvement, and effective team communication; requires culinary education and expertise in Cold Section.

• 5 - 10 Years
• Ras Al Khaimah - United Arab Emirates

Seeking an experienced Sous Chef to manage kitchen operations, ensure food safety, and create diverse meals while supervising staff and controlling costs.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates

Seeking a detail-oriented Chef De Partie to oversee kitchen operations, manage inventory, ensure food safety, and mentor staff in a corporate dining environment.

• 2 - 4 Years
• Fujairah , Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Welcome and greet guests, manage reservations, take orders, serve food, ensure satisfaction, and maintain cleanliness in the dining area.

• 2 - 5 Years
• Ajman , Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Lead baking operations, develop recipes, ensure food safety compliance, and mentor staff while specializing in laminated dough and high-volume bread production.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Seeking a friendly waitress to provide excellent customer service, manage orders, and maintain cleanliness in a fast-paced environment.