Kitchen Staff Jobs in Qatar

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 5 - 10 Years
• Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

• 1 - 2 Years
• Doha - Qatar

Maintain kitchen cleanliness, wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety and efficient kitchen operations.

• 5 - 7 Years
• Qatar - Qatar

A Head Chef specializing in Pan-Asian and Mediterranean fusion oversees kitchen operations, ensures food safety, and requires strong leadership and creativity.

• 2 - 7 Years
• Doha - Qatar

Assist in food preparation, conduct inventory checks, support kitchen staff, and promote sustainability while embodying a passion for excellence and strong interpersonal skills.

• 2 - 7 Years
• Doha - Qatar

The role involves assisting in food preparation, maintaining quality standards, and supporting sustainability goals, requiring culinary education and strong interpersonal skills.

• 3 - 5 Years
• Qatar - Qatar

The Sous Chef assists in kitchen operations, supervises food preparation, ensures hygiene compliance, and manages inventory while working in a fast-paced environment.

• 4 - 6 Years
• Qatar - Qatar

The role involves overseeing staff training, developing seasonal menus, ensuring sanitation compliance, and mentoring team members in a luxury culinary environment.

• 1 - 7 Years
• Qatar - Qatar

Greet guests, manage reservations, ensure service flow, handle inquiries and complaints, requiring excellent communication and multitasking skills in hospitality.

• 1 - 3 Years
• Qatar - Qatar

Assist customers with menu selection, take orders, ensure timely service, communicate with kitchen staff, and maintain table setups while providing excellent customer service.

• 0 - 7 Years
• Doha - Qatar

The role involves assisting in kitchen operations, leading staff, ensuring quality Georgian cuisine, and maintaining hygiene standards.

• 2 - 7 Years
• Doha - Qatar

Prepare and serve beverages, maintain bar cleanliness, manage inventory, provide excellent customer service, and collaborate with team members in a hospitality setting.

• 2 - 7 Years
• Doha - Qatar

Provide exceptional guest service by taking orders, upselling, and ensuring satisfaction while maintaining cleanliness and adhering to hospitality standards.

• 3 - 7 Years
• Qatar - Qatar

Supervise kitchen activities, train staff, ensure food safety standards, and assist in menu planning with strong culinary knowledge and teamwork skills.

• 2 - 7 Years
• Qatar - Qatar

Prepare a variety of pastries and baked goods, ensuring food safety and quality, while demonstrating strong pastry techniques and creativity.

• 2 - 7 Years
• Qatar - Qatar

Supervise waitstaff, ensure guest satisfaction, and maintain cleanliness in dining areas; requires strong leadership and communication skills in hospitality.

• 1 - 3 Years
• Qatar - Qatar

Seeking an experienced Waitress/Waiter to provide exceptional customer service, take orders, maintain cleanliness, and collaborate with kitchen staff in a fast-paced environment.

• 3 - 8 Years
• Doha - Qatar

Seeking an experienced Sous Chef to manage kitchen operations, create menus, train staff, and ensure compliance with safety standards in a luxury hotel.

• 4 - 9 Years
• Doha - Qatar

Responsible for preparing high-quality pastries and desserts for events, ensuring hygiene, consistency, and timely service while adhering to food safety standards.

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 2 - 7 Years
• Qatar - Qatar

Responsible for high-quality meat preparation, adhering to hygiene standards, with culinary education and experience in French cuisine preferred.

• 1 - 3 Years
• Qatar - Qatar

The role involves preparing pastry ingredients, assisting in dessert production, and maintaining hygiene standards in a fast-paced pastry kitchen.

• 1 - 7 Years
• Qatar - Qatar

Prepare and cook hot and cold dishes, assist in kitchen cleanliness, ensure food safety, and support inventory control with strong culinary skills.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service setups.

• 2 - 4 Years
• Doha - Qatar

Prepare and execute food, establish standard recipes, supervise employees, ensure sanitation, and possess strong culinary knowledge and organizational skills.

• 1 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare menu items, ensure quality, maintain cleanliness, and comply with food safety regulations; culinary knowledge preferred.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, ensure food safety, and train Commis Chefs in a 5-star hotel environment.

• 1 - 2 Years
• Qatar - Qatar

The role involves preparing ingredients, cooking basic dishes, and supporting senior chefs, requiring culinary knowledge and teamwork skills in a fast-paced kitchen.

• 1 - 3 Years
• Qatar - Qatar

The role involves preparing ingredients, cooking basic dishes, and supporting senior chefs, requiring culinary skills and teamwork in a fast-paced kitchen.