Kitchen Staff Jobs in Qatar

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 5 - 10 Years
• Ras Laffan - Qatar

Prepare authentic Pakistani dishes, maintain quality and hygiene standards, and collaborate with kitchen staff in large-volume commercial settings.

• 4 - 7 Years
• Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

• 0 Year
• Doha - Qatar

Design and curate innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and culinary excellence.

• 5 - 10 Years
• Qatar - Qatar

The Senior Sous Chef supervises kitchen operations, ensures food quality, manages staff training, and maintains hygiene standards while planning menus.

• 1 - 6 Years
• Qatar - Qatar

Support Sous Chef in food preparation, maintain quality standards, train staff, ensure hygiene, and demonstrate culinary skills and teamwork.

• 2 - 7 Years
• Doha - Qatar

Responsible for coordinating food order dispatch, managing kitchen performance metrics, ensuring compliance with food safety regulations, and supervising the dispatch team.

• 2 - 7 Years
• Qatar - Qatar

Responsible for coordinating food order dispatch, managing kitchen performance metrics, ensuring compliance with safety regulations, and supervising the dispatch team.

• 1 - 7 Years
• Qatar - Qatar

The role involves preparing high-quality food, assisting kitchen operations, ensuring food safety, and promoting teamwork in a luxury hospitality environment.

• 2 - 7 Years
• Qatar - Qatar

The role involves preparing and assisting in the kitchen, requiring culinary education, experience, passion for food, and teamwork skills.

• 1 - 5 Years
• Doha - Qatar

Lead pastry operations, design innovative menus, manage inventory and costs, mentor team, and ensure quality and food safety standards.

• 5 - 8 Years
• Qatar - Qatar

Responsible for kitchen management, leading culinary teams, ensuring food quality and safety, and developing menus while adhering to UAE regulations.

• 1 - 5 Years
• Doha - Qatar

Manage Italian kitchen section, supervise team, ensure quality dishes, maintain food safety, and possess strong Italian cuisine knowledge and leadership skills.

• 1 - 6 Years
• Qatar - Qatar

We are looking for an experienced Head Chef (Indian Cuisine) to lead kitchen operations, ensure exceptional food quality, and manage the culinary team in a fast-paced restaurant...

• 1 - 6 Years
• Qatar - Qatar

Responsibilities Managing daily kitchen operations and food preparation. Supervising and training kitchen staff. Ensuring food quality, consistency, and presentation. Planning m...

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes in catering, ensuring quality, hygiene, and food safety while supervising kitchen staff and managing menu planning.

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves preparing authentic Turkish cuisine, ensuring food quality, hygiene, and menu planning, requiring expertise in traditional recipes and cooking techniques.

• 2 - 5 Years
• Al Khor - Qatar

Responsible for cooking and catering with three years of experience required, willing to stay in Ras Laffan.

• 2 - 3 Years
• Doha - Qatar

Support kitchen operations by preparing and presenting dishes, ensuring quality standards, maintaining hygiene, and assisting in training junior staff.

• 1 - 3 Years
• Qatar - Qatar

Prepare and cook food items, assist in kitchen operations, ensure food safety, and maintain cleanliness while supporting senior chefs in a team environment.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook food items, assist in kitchen operations, ensure food safety, and maintain cleanliness while supporting senior chefs in a team environment.

• 1 - 5 Years
• Doha - Qatar

Prepare mise-en-place, cook dishes, maintain cleanliness, follow safety protocols, and collaborate with kitchen staff in a high-volume environment.

• 0 - 5 Years
• Doha - Qatar

Prepare and present high-quality dishes, assist kitchen operations, ensure food safety, and collaborate with the culinary team while demonstrating creativity and passion.

• 1 - 3 Years
• Doha - Qatar

Prepare mise-en-place and cook dishes in a hot kitchen, ensuring food safety and collaboration with service staff while demonstrating strong cooking skills.

• 1 - 3 Years
• Doha - Qatar

Provide courteous service, manage guest inquiries, assist in kitchen operations, ensure sanitation standards, and support overall hotel success.

• 3 - 4 Years
• Qatar - Qatar

Support kitchen operations by preparing components, ensuring hygiene, adhering to safety protocols, and optimizing ingredient usage in a high-volume environment.

• 2 - 7 Years
• Qatar - Qatar

The role involves supporting kitchen operations, preparing food items, guiding junior chefs, and maintaining hygiene and quality standards in a culinary environment.

• 0 - 5 Years
• Doha - Qatar

Responsible for guest satisfaction, culinary operations, training associates, and maintaining kitchen standards while ensuring compliance with policies and procedures.

• 1 - 7 Years
• Doha - Qatar

Assist in managing kitchen section, prepare dishes, ensure quality, maintain cleanliness, monitor stock, and comply with food safety regulations.