Kitchen Staff Jobs in Qatar

• 3 - 5 Years
• Doha - Qatar

Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold food preparation, managing the cold kitchen section, ensuring food quality, training staff, and maintaining hygiene standards.

• 6 - 12 Years
• Ras Laffan , Doha - Qatar

Responsible for managing catering operations, ensuring high-quality service, food safety compliance, and effective team management with strong leadership skills.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage dining area cleanliness, and utilize upselling techniques; requires high school diploma and food safety certification.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, guide guests through the menu, manage dining area cleanliness, and possess food safety certification and language proficiency.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage dining area cleanliness, and accurately input orders while collaborating with the team and utilizing upselling techniques.

• 5 - 10 Years
• Doha , Al Khor - Qatar

Skilled cooks needed to prepare Continental, Indian, and Arabic cuisines, ensuring food safety, hygiene, and teamwork in a high-volume catering environment.

• 1 - 5 Years
• Doha - Qatar

Clean and sanitize kitchen utensils, maintain hygiene standards, assist kitchen staff, and support operations in a fast-paced environment.

• 2 - 7 Years
• Doha - Qatar

Responsible for coordinating food dispatch, managing kitchen performance metrics, ensuring compliance with safety regulations, and supervising the dispatch team.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold kitchen management, preparing salads and cold dishes, ensuring food quality and hygiene, while training junior staff.

• 5 - 10 Years
• Ras laffan - Qatar

Develop and deliver Health, Safety, Environment, and Food Safety training programs, ensuring compliance with regulations and enhancing employee competency in catering operations.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and collaborating with staff during events.

• 1 - 3 Years
• Qatar - Qatar

Ensure high standards of food preparation and presentation, assist in food safety compliance, and control food stock and costs in the kitchen.

• 1 - 3 Years
• Qatar - Qatar

The role involves maintaining health and safety standards, producing excellent dishes, effective communication, and supporting teamwork with a high school degree required.

• 1 - 3 Years
• Doha - Qatar

Ensure high standards of food preparation and presentation, maintain cleanliness, assist in food safety, and control food stock and costs.

• 4 - 9 Years
• Qatar - Qatar

Supervise kitchen operations, ensure food quality and hygiene, manage inventory, and develop menus while leading and training kitchen staff.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook authentic Indian dishes, maintain cleanliness, manage stock, and support kitchen operations with strong attention to detail and organizational skills.

• 6 - 8 Years
• Qatar - Qatar

The Executive Chef is responsible for all food production in Spuntino Restaurant, Duchess Tea Lounge, Loulou Plage, The Bar, In-Room Dining and the Employee Restaurant. The Exec...

• 3 - 8 Years
• Qatar - Qatar

Supervise kitchen operations, ensure food safety and quality, manage costs, and train staff while maintaining high standards in a luxury hotel environment.

• 2 - 3 Years
• Qatar - Qatar

Organize kitchen resources, ensure timely and hygienic food preparation, and plan menus while managing kitchen staff and minimizing waste.

• 2 - 7 Years
• Qatar - Qatar

Organize kitchen resources, ensure timely and hygienic food preparation, and plan menus while specializing in Filipino cuisine with relevant skills.

• 1 - 3 Years
• Qatar - Qatar

Assist customers with menu selection, take orders, ensure timely service, communicate with kitchen staff, and maintain table setups while providing excellent customer service.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 5 - 8 Years
• Doha , Al Khor , Wakra - Qatar

Ensure high standards in menu execution with strong cooking skills and a culinary degree or equivalent professional training.

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 1 - 3 Years
• Doha - Qatar

Assist in culinary preparation and presentation, ensuring hygiene and quality standards while collaborating in a luxury hotel environment with strong teamwork skills.

• 1 - 3 Years
• Qatar - Qatar

Assist Executive Chef in food preparation and presentation, enforce health standards, and train kitchen staff while ensuring quality and teamwork.

• 1 - 7 Years
• Doha - Qatar

Support culinary team in high-quality dish preparation, maintain hygiene standards, and contribute to a collaborative kitchen culture in luxury hospitality.

• 1 - 6 Years
• Doha - Qatar

Assist Executive Chef in food preparation and presentation, enforce health standards, and possess leadership skills with a culinary degree and teamwork commitment.