Kitchen Staff Jobs in Qatar

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presenta...

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 2 - 3 Years
• Doha - Qatar

We are looking for an experienced Shawarma Cook (Male) with 2–3 years of experience in preparing and serving high-quality shawarma. The ideal candidate should have strong knowle...

• 1 - 6 Years
• Doha - Qatar

Design and curate innovative menus that reflect seasonal ingredients and local culinary trends, ensuring a unique dining experience. Manage kitchen operations efficiently, inclu...

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary: We are seeking a skilled Cooks with experience in preparing Continental, Indian, and Arabic cuisines to join our catering team. The ideal candidates will be respons...

• 3 - 8 Years
• Doha , Al Khor - Qatar

The role involves assisting in meal preparation, maintaining hygiene standards, and supporting kitchen operations in food production and service.

• 3 - 5 Years
• Doha - Qatar

Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.

• 1 - 5 Years
• Doha - Qatar

The Kitchen Steward maintains cleanliness and hygiene in kitchen areas, operates equipment, and supports food safety and inventory management.

• 3 - 5 Years
• Doha - Qatar

The Junior Sous Chef will assist in the oversight of the day to day kitchen operations, supporting the Sous Chef / Chef de Cuisine in ensuring that all food preparation, product...

• 2 - 5 Years
• Doha - Qatar

The role involves greeting and serving customers, providing menu information, and ensuring accurate order delivery while maintaining communication with kitchen staff.

• 4 - 9 Years
• Doha - Qatar

The role involves developing customized nutritional programs, menu planning, and ensuring compliance with dietary standards in a catering environment.

• 4 - 8 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while focusing on customer satisfaction.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff in a catering environment.

• 4 - 9 Years
• Ras Laffan - Qatar

Responsible for installation, maintenance, and repair of commercial kitchen equipment, ensuring safety and efficiency with technical support and compliance.

• 5 - 10 Years
• Ras laffan - Qatar

Develop and deliver Health, Safety, Environment, and Food Safety training programs, ensuring compliance with regulations and enhancing employee competency in catering operations.

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold food preparation, managing the cold kitchen section, ensuring food quality, training staff, and maintaining hygiene standards.

• 6 - 12 Years
• Ras Laffan , Doha - Qatar

Responsible for managing catering operations, ensuring high-quality service, food safety compliance, and effective team management with strong leadership skills.

• 1 - 5 Years
• Qatar - Qatar

Responsible for preparing high-quality pastries and desserts, ensuring cleanliness, and supporting senior chefs in a fast-paced kitchen environment.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high-quality pastries and desserts, ensuring freshness, maintaining cleanliness, and supporting senior chefs in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Assist in kitchen operations, prepare food, maintain hygiene, support inventory, and train staff; requires culinary education and strong kitchen experience.

• 1 - 3 Years
• Qatar - Qatar

Prepare and cook a variety of dishes for in-room dining orders, ensuring all food is presented in a timely and visually appealing manner Maintain a clean and organized work stat...

• 1 - 7 Years
• Doha - Qatar

Prepare and cook authentic Indian dishes, maintain cleanliness, manage stock levels, and support team operations with strong attention to detail and organizational skills.

• 5 - 7 Years
• Doha - Qatar

As a cloud kitchen supervisor, you are responsible for managing dispatch support leads and coordinating the timely and efficient dispatching of food orders from the operating br...

• 2 - 5 Years
• Doha - Qatar

Supervise and support the service team to ensure smooth operations and consistent service quality Provide friendly, attentive, and professional table service when required Guide...

• 1 - 5 Years
• Doha - Qatar

Key Responsibilities: - Greet and welcome guests to the cigar lounge in a warm and friendly manner - Assist guests in selecting cigars and beverages, providing recommendations a...

• 4 - 6 Years
• Doha - Qatar

Assist in kitchen operations, supervise staff, ensure food quality and safety, support inventory control, and train junior chefs with culinary knowledge.

• 2 - 7 Years
• Doha - Qatar

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals while embodying a passion for excellence.

• 0 - 2 Years
• Qatar - Qatar

Seeking a motivated individual to prepare ingredients, assist in cooking, maintain kitchen cleanliness, and support staff while adhering to food safety guidelines.

• 1 - 3 Years
• Doha - Qatar

Assist in food preparation, maintain kitchen hygiene, follow recipes, and support staff while possessing culinary knowledge and teamwork skills.

• 6 - 8 Years
• Qatar - Qatar

The Executive Chef is responsible for all food production in Spuntino Restaurant, Duchess Tea Lounge, Loulou Plage, The Bar, In-Room Dining and the Employee Restaurant. The Exec...