Kitchen Manager Jobs in Doha

• 6 - 12 Years
• Doha - Qatar

Assist in menu creation, oversee kitchen operations, manage staff, ensure food quality, and enforce hygiene standards in a fine dining environment.

• 8 - 9 Years
• Doha - Qatar

Oversee kitchen operations, menu planning, food safety compliance, and staff training while ensuring high-quality meals and efficient service.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, ensuring guest satisfaction, managing staff, implementing food safety standards, and analyzing budgets for profitability.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 4 - 7 Years
• Doha - Qatar

Prepare and cook marinated meats on a vertical rotisserie, ensuring hygiene, with experience in Middle Eastern cuisine and food safety compliance.

• 1 - 6 Years
• Doha - Qatar

Manage service and culinary teams to enhance guest experience, ensure compliance with regulations, drive sales, and develop internal talent.

• 2 - 7 Years
• Doha - Qatar

Responsible for coordinating food order dispatch, managing kitchen performance metrics, ensuring compliance with food safety regulations, and supervising the dispatch team.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 3 - 5 Years
• Doha - Qatar

Oversee pantry operations, manage inventory, maintain hygiene standards, train staff, and ensure food safety in a high-volume kitchen environment.

• 4 - 6 Years
• Doha - Qatar

Ensure high guest service, manage dining operations, control expenses, train staff, and maintain food quality with strong interpersonal skills.

• 6 - 11 Years
• Doha - Qatar

Manage restaurant operations focusing on service standards, customer satisfaction, financial targets, and staff training in a hospitality environment.

• 2 - 4 Years
• Doha - Qatar

Assist in restaurant operations management, supervise staff, ensure customer service, monitor food quality, and support recruitment and training.

• 2 - 7 Years
• Doha - Qatar

Assist in restaurant operations, supervise staff, ensure customer service, monitor food quality, and support recruitment while achieving sales targets.

• 0 - 2 Years
• Doha - Qatar

The Culinary Trainee assists in food preparation, maintains hygiene standards, and learns kitchen operations in a luxury hotel environment.