Cooking Jobs in Riyadh

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 2 - 6 Years
• Riyadh - Saudi Arabia

INTERVIEW MODE : FACE TO FACE INTERVIEWS IN APRIL 2026 INTERVIEW LOCATIONS : MUMBAI | BANGALORE | DELHI | KOLKATA ATTRACTIVE SALARY + BENEFITS BAKERY/ PASTRY SOUS CHEF Bakery/ P...

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Responsible for food preparation, assisting senior cook, maintaining hygiene, managing food costs, and complying with safety regulations in the kitchen.

• 6 - 8 Years
• Riyadh - Saudi Arabia

Supervise culinary execution, manage inventory, ensure hygiene compliance, and train kitchen staff while possessing advanced cooking skills and knowledge of international cuisines.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead Central Kitchen operations, ensuring food quality, cost control, and compliance while developing culinary teams for efficient food and beverage services.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Assist in ingredient preparation, support chefs, maintain hygiene, and collaborate in a dynamic kitchen environment; seeking passionate Saudi nationals with basic culinary knowl...

• 1 - 6 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, guide participants, and create engaging instructional materials while ensuring a positive learning environment.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead catering kitchen operations, manage culinary teams, ensure food quality, control costs, and comply with hygiene standards for high-volume events.