Cooking Jobs in Riyadh
CHEF INDIAN & TANDORI
Hk manpower consultancy- 3 - 5 Years
- RIYADH - Saudi Arabia
Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.
Easy ApplyMultiple Vacancies30+ days agoOriental Sous Chef
Four Seasons Hotel- 2 - 6 Years
- Riyadh - Saudi Arabia
Supervise preparation of Arabic dishes, ensure quality and hygiene standards, support kitchen staff, and manage operations in a fast-paced environment.
Employer Active20 hrs agoPastry Chef de Partie
Four Seasons Hotel- 4 - 6 Years
- Riyadh - Saudi Arabia
The role involves preparing exquisite pastries, managing inventory, and requires creativity, culinary experience, and flexibility in schedule.
Employer Active20 hrs agoDemi Chef de Partie
Marriott International- 3 - 8 Years
- Riyadh - Saudi Arabia
Prepare and cook meals, ensure food quality, maintain logs, communicate with staff, and adhere to safety standards in a professional environment.
2 FebChef de Partie- Banquet
Marriott International- 3 - 4 Years
- Riyadh - Saudi Arabia
Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.
2 FebDemi Chef De Partie - Pastry/Bakery
six flags and Aquarabia
- 2 - 4 Years
- Riyadh - Saudi Arabia
The role involves assisting in high-volume kitchen operations, requiring culinary education, food safety certification, and strong teamwork under pressure.
20 JanChef de Partie- oriental
Marriott International- 3 - 8 Years
- Riyadh - Saudi Arabia
Prepare and cook meals, maintain food quality, assist in employee management, ensure safety standards, and develop positive relationships with team members.
23 JanChef-Pastry
Marriott International- 2 - 5 Years
- Riyadh - Saudi Arabia
Leads pastry culinary team, ensuring quality standards, guest satisfaction, and employee training while managing operations and maintaining budget.
23 JanSushi Chef
Marriott International- 1 - 2 Years
- Riyadh - Saudi Arabia
Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while adhering to safety policies.
23 JanCommis Chef Caf Boulud
Four Seasons Hotel- 2 - 7 Years
- Riyadh - Saudi Arabia
Responsible for food and beverage preparation in a specialty restaurant, requiring experience in fine dining, culinary skills, and teamwork.
30+ days agoTamayyaz Commis
ACCOR- 0 - 2 Years
- Riyadh - Saudi Arabia
Join our dynamic culinary team as a Tamayyaz Commis in Riyadh, Saudi Arabia! We're seeking enthusiastic Saudi nationals who are passionate about the hospitality industry and eag...
21 JanCommis 1 - Culinary
six flags and Aquarabia
- 1 - 2 Years
- Riyadh - Saudi Arabia
Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.
30+ days agosenior Category Manager-Food works in Tamimi lulu or panda
Keeta Technologies Arabia Limited- 1 - 6 Years
- Riyadh , Jeddah , Dammam/Khobar/Eastern Province - Saudi Arabia
Responsible for business planning and strategy in the food sector, managing staple categories, partnerships, pricing, and product performance.
Easy Apply30+ days agoSous Chef - In Room Dining
Four Seasons Hotel- 1 - 7 Years
- Riyadh - Saudi Arabia
Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.
30+ days agoChef de Partie - Bakery
Client of 2COMs
- 3 - 5 Years
- Riyadh - Saudi Arabia
Prepare and bake various bakery items, manage operations, ensure hygiene standards, train staff, and collaborate on menu planning.
20 JanBanquet Chef De Partie
Four Seasons Hotel- 3 - 7 Years
- Riyadh - Saudi Arabia
Responsible for producing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...
30+ days agoCOMMI 1 Bakery
Access Partners
- 3 - 5 Years
- Riyadh - Saudi Arabia
The role involves assisting in bakery item preparation, maintaining hygiene standards, and contributing to menu planning, requiring experience in five-star hotels.
Easy Apply30+ days agoGet Personalised Jobs Recommendations
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