Showing 11

Kitchen Staff Jobs in Jeddah

R&D/Executive Chef

Confidential Company

  • 13 - 22 Years
  • Jeddah - Saudi Arabia

Responsible for kitchen management, food safety, team leadership, and operational efficiency while training staff and improving food quality.

Easy Apply12 Jun
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Catering Supervisor

Rodina Global
  • 1 - 2 Years
  • Jeddah - Saudi Arabia

Oversee catering operations, manage inventory, train staff, and ensure client satisfaction while demonstrating problem-solving and budget management skills.

Easy ApplyMultiple Vacancies30+ days ago

Waiter

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for custo...

23 Jun

Chef de Partie - Chinese Dim Sum and Pastry Specialist

We are seeking an accomplished and creative Chef de Partie with a minimum of five years of expertise in Chinese dim sum production, Chinese pastry, and versatile dough preparati...

23 Jun

Junior Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

8 Jun

Sous Chef

Seeking a skilled Sous Chef specializing in steak to manage kitchen operations, train staff, and ensure high-quality food preparation and customer satisfaction.

Easy Apply30+ days ago

Commis I

Marriott International

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

23 Jun

Demi Chef de Partie

Marriott International

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredient...

17 Jun

Commi 2

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

5 Jun

Room Service Supervisor

Marriott International

Ensure team collaboration for optimal guest service, manage staff training and performance, and maintain safety and quality standards.

8 Jun

Commis

The role involves assisting in food preparation, learning culinary skills, maintaining hygiene, and requires teamwork, attention to detail, and passion for cooking.

Easy Apply30+ days ago

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