Kitchen Stewarding Jobs

• 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning kitchen areas, operating dishwashing equipment, and ensuring food hygiene standards while collaborating with kitchen staff and managing supplies.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for cleaning kitchen areas, dishwashing, waste disposal, and following hygiene standards; requires attention to detail and effective time management.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, manage staff performance, ensure hygiene standards, and maintain inventory while fostering teamwork and communication in a hospitality environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a reliable Kitchen Steward to maintain cleanliness, follow hygiene standards, and support culinary operations with teamwork and communication skills.

• 0 - 5 Years
• Doha - Qatar

The role involves maintaining cleanliness, sanitation, and hygiene in kitchen areas, operating equipment, and supporting food safety and compliance standards.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for maintaining cleanliness in the kitchen, adhering to HACCP standards, and ensuring a safe work environment in food and beverage operations.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen stewarding activities, enforce hygiene standards, manage inventory, and train staff while ensuring compliance with food safety regulations.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Operate cleaning equipment, maintain kitchen cleanliness, manage deliveries, and ensure safety compliance while developing positive relationships with team members.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Supervise stewarding operations, ensure cleanliness and hygiene standards, manage waste disposal, and support team leadership in a fast-paced environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in kitchen cleanliness, conduct inspections, manage inventory, supervise staff, and ensure compliance with health standards in a fast-paced environment.

• 0 - 1 Year
• Dubai - India

Maintain kitchen cleanliness and hygiene, efficiently wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen cleanliness, manage stewarding team, ensure compliance with health regulations, and maintain inventory for operational efficiency and food safety.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 2 - 6 Years
• Doha - Qatar

Oversee restaurant operations, deliver luxury dining experiences, manage team performance, ensure guest satisfaction, and control costs in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Conducting walk-in interviews for Steward role requiring customer service skills, teamwork, and knowledge of hygiene standards with flexible shift availability.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Supervise stewarding team, maintain hygiene standards, manage supplies, conduct training, and ensure efficient back-of-house operations in food and beverage.

• 3 - 4 Years
• Qatar - Qatar

The role involves maintaining cleanliness and hygiene in kitchen areas, supporting culinary operations, and ensuring compliance with safety standards.

• 2 - 4 Years
• Doha - Qatar

Oversee daily restaurant operations, deliver luxury dining experiences, manage team performance, ensure guest satisfaction, and control costs in a hospitality environment.

• 1 - 4 Years
• Bahrain - Bahrain

Indian and Pakistani candidates are required to greet customers, take orders, serve food, and ensure cleanliness with key skills in hospitality and customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise daily Food and Beverage operations, ensuring guest satisfaction, product quality, and compliance with standards while leading and developing the team.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

• 2 - 6 Years
• Doha - Qatar

Assist in planning and executing events, ensuring quality service, coordinating with departments, and managing banquet staff while maintaining hospitality standards.

• 1 - 6 Years
• Doha - Qatar

Oversee daily stewarding operations, ensuring cleanliness, hygiene, and safety while supervising the team and managing equipment and inventory.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Support daily operations in guest service, food and beverage, and kitchen functions while maintaining high service standards and professionalism.

• 2 - 5 Years
• Doha - Qatar

Assist in planning and executing events, coordinate with clients, supervise staff, ensure service quality, and maintain compliance with hospitality standards.

• 0 - 5 Years
• Doha - Qatar

Oversee daily stewarding operations, ensuring cleanliness, hygiene, and safety while supervising a multicultural team and maintaining compliance with food safety standards.