Kitchen Stewarding Jobs

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, maintain hygiene standards, supervise staff, and ensure effective communication while promoting a positive work environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for food production, dishwashing, and deep cleaning; requires diploma in hotel management and minimum three years experience.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for maintaining cleanliness and hygiene, assisting chefs, and supporting kitchen operations with knowledge of food safety and teamwork.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in kitchen cleanliness, conduct inspections, manage inventory, supervise staff, ensure compliance with health standards, and promote a positive work environment.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsibilities include linen management, sanitation, and collaboration with Food & Beverage staff; requires strong communication skills and experience in hospitality.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee stewarding operations, manage team training, ensure hygiene standards, handle waste disposal, and maintain equipment while controlling the budget.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 4 - 9 Years
• Nabatieh - Lebanon

Oversee daily operations, train staff in sanitation, ensure compliance with health standards, and manage inventory for cleaning supplies.

• 2 - 7 Years
• Lebanon - Lebanon

Manage Food and Beverage operations, lead teams, ensure excellent customer service, and maintain quality standards while fostering teamwork and communication.

• 1 - 3 Years
• Beirut - Lebanon

Lead and mentor a stewarding team, ensuring compliance with sanitation standards, inventory management, and effective communication with culinary and event teams.

• 1 - 3 Years
• Kuwait - Kuwait

Supervise Kitchen Stewards, support Back of House team, ensure cleanliness, health and safety compliance, and possess good communication and teamwork skills.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and serve dishes, maintain hygiene, support team collaboration, and adhere to food safety regulations with a culinary associate background.

• 1 - 7 Years
• Beirut - Lebanon

Lead and mentor a stewarding team, ensuring compliance with sanitation standards, inventory management, and effective communication with culinary and event teams.