Kitchen Stewarding Jobs

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves maintaining kitchen cleanliness, operating cleaning equipment, and adhering to safety policies, requiring service orientation and good communication skills.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Seeking proactive Kitchen Stewards with excellent English communication skills to maintain kitchen cleanliness and support culinary operations in a luxury resort.

• 2 - 3 Years
• Dubai - United Arab Emirates

Operate dishwashing equipment, maintain cleanliness, follow safety procedures, and support kitchen tasks; requires knowledge of food safety and teamwork skills.

• 0 - 5 Years
• United Arab Emirates - United Arab Emirates

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while developing positive relationships with team members.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring quality standards while fostering positive relationships with team members.

• 2 - 3 Years
• Amman - Jordan

Maintain cleanliness and organization in the kitchen, ensuring hygienic workspace and clean equipment for kitchen staff and chefs.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Maintain cleanliness in kitchen areas, operate dishwashing machines, manage kitchenware storage, and adhere to food safety regulations with strong attention to detail.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintaining cleanliness, operating machinery, waste disposal, and adhering to sanitation guidelines in the kitchen environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for cleaning, sanitation, supporting chefs, waste management, safety, and ensuring compliance with food safety and sustainability practices.

• 0 - 2 Years
• Doha - Qatar

Responsible for kitchen cleaning, sanitation, and maintenance while ensuring hygiene standards; requires physical fitness and excellent communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for maintaining cleanliness, organizing equipment, managing inventory, and supporting food service operations efficiently.

• 2 - 6 Years
• United Arab Emirates - United Arab Emirates

Responsible for cleaning and maintaining kitchen areas, requiring good communication skills and teamwork, with a focus on attention to detail.

• 2 - 8 Years
• Dubai - United Arab Emirates

Responsible for maintaining kitchen sanitation and safety standards, requiring teamwork, efficiency, physical stamina, and attention to detail.

• 0 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintaining kitchen hygiene standards, teamwork, and communication skills; candidates should have relevant experience or willingness to learn.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Seeking a Kitchen Steward with knowledge of sanitation standards, good organizational skills, and ability to work in a fast-paced environment.

• 1 - 5 Years
• Beirut - Lebanon

Join a passionate team to prepare authentic French cuisine as a Kitchen Steward, Sous Chef, Chef de Partie, or Commis Chef.

• 2 - 6 Years
• Lebanon - Lebanon

Seeking a reliable Kitchen Steward to assist with food preparation and maintain cleanliness, requiring a positive attitude and willingness to learn.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Maintain kitchen cleanliness, operate dishwashing machines, assist in food preparation, and ensure safety standards while supporting kitchen staff in a fast-paced environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee food and beverage management, ensuring guest satisfaction, operational success, and compliance with standards while leading and training team members.

• 1 - 7 Years
• Iraq - Iraq

Seeking a passionate Barista-Bartender to craft coffee and cocktails, provide excellent customer service, and maintain cleanliness in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for implementing food safety and occupational health protocols, ensuring compliance with regulations, and conducting training in a hospitality environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 1 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Candidates are invited for walk-in interviews for various positions in food and beverage, requiring customer service skills and immediate availability.

• 2 - 7 Years
• Beirut - Lebanon

Manage Food and Beverage operations, lead teams, ensure excellent customer service, and maintain quality standards while possessing strong communication and analytical skills.

• 3 - 6 Years
• Baghdad - Iraq

Seeking a passionate Barista-Bartender to craft coffee and cocktails, provide excellent customer service, and maintain cleanliness in a fast-paced environment.

• 1 - 3 Years
• Baghdad - Iraq

Seeking a passionate Barista Bartender to craft coffee drinks and cocktails, provide excellent customer service, and maintain cleanliness in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivota...

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality environment.