Kitchen Stewarding Jobs

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Develop and implement training programs for kitchen stewards, ensuring compliance with hygiene standards and fostering team member development and competency.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for cleaning duties, operating pot-washing machinery, ensuring hygiene standards, and adhering to health and safety guidelines with a positive attitude.

• 2 - 3 Years
• Dubai - United Arab Emirates

Operate dishwashing equipment, maintain cleanliness, follow safety procedures, and support kitchen tasks; requires knowledge of food safety and teamwork skills.

• 0 - 1 Year
• United Arab Emirates - United Arab Emirates

Operate cleaning equipment, wash kitchen areas, manage deliveries, and maintain cleanliness while handling objects up to 50 pounds.

• 0 - 5 Years
• Dubai - United Arab Emirates

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring quality standards while fostering positive relationships with team members.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsibilities include cleaning, sanitizing, and waste disposal, requiring knowledge of cleaning chemicals, teamwork, and flexibility in shifts.

• 1 - 2 Years
• Doha - Qatar

Maintain kitchen cleanliness, wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety and efficient kitchen operations.

• 0 - 5 Years
• Mumbai - India

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and possess strong customer service and sanitation skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen and dining area operations, ensuring cleanliness, compliance with hygiene standards, and effective team management in a catering environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintaining and repairing kitchen equipment, ensuring safety compliance, and supporting energy conservation initiatives with strong diagnostic and technical skills.

• 2 - 7 Years
• Beirut - Lebanon

Manage Food and Beverage operations, supervise staff, ensure excellent customer service, and maintain quality standards while fostering teamwork and communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise Kitchen Stewards, support Back of House team, ensure cleanliness, health and safety compliance, and possess good communication and teamwork skills.

• 3 - 7 Years
• Doha - Qatar

Lead and supervise a stewarding team, ensuring cleanliness, compliance with safety protocols, and effective communication with culinary and event teams.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in preparing and cooking meals, maintain hygiene, support planning, and adhere to health regulations while ensuring dietary needs are met.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage food and beverage operations, train team members, ensure budget compliance, and enhance guest satisfaction through effective leadership and operational strategies.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage management, ensuring guest satisfaction, profitability, and compliance with standards while leading and developing the team.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Promote service excellence, maintain guest satisfaction, ensure cleanliness, and collaborate with departments while demonstrating high social skills and commitment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, maintain hygiene standards, manage inventory, and ensure compliance with sanitation protocols in a dynamic hospitality environment.