Kitchen Stewarding Jobs in UAE

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for dishwashing and kitchen assistance, ensuring hygiene standards, with excellent customer service skills and immediate availability.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for cleaning duties, operating pot-washing machinery, ensuring hygiene standards, and adhering to health and safety guidelines with a positive attitude.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for maintaining cleanliness and organization in kitchen areas, operating dishwashing machinery, and ensuring safe handling of cleaning chemicals.

• 0 - 2 Years
• United Arab Emirates - United Arab Emirates

Operate cleaning equipment, maintain kitchen cleanliness, receive deliveries, and ensure safety compliance while developing positive relationships with team members.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Ensure kitchen cleanliness, operate pot-washing machinery, assist cooks, and maintain hygiene standards while adhering to recycling guidelines.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for cleaning and stewarding tasks, requiring good communication skills and a diploma, suitable for dynamic team players.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves maintaining cleanliness, assisting in dishwashing, coordinating inventory, and adhering to hygiene standards in kitchen and dining areas.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsibilities include cleaning facilities and equipment, collaborating with kitchen staff, minimizing waste, and requiring vocational training in food and beverage.

• 2 - 3 Years
• Dubai - United Arab Emirates

Operate dishwashing equipment, maintain cleanliness, follow safety procedures, and support kitchen tasks; requires knowledge of food safety and teamwork skills.

• 1 - 6 Years
• Dubai - United Arab Emirates

Seeking a Kitchen Steward with hotel degree, good communication skills, and full knowledge in service department for a 4 Star hotel.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Maintain kitchen cleanliness, assist in food preparation, and ensure hygiene standards while possessing skills in kitchen cleaning and maintenance.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for kitchen cleaning and stewarding, requiring good communication skills, knowledge of hygiene standards, and immediate availability in a fast-paced environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Clean and sanitize kitchen equipment, maintain cleanliness, assist chefs, and follow hygiene standards; local candidates preferred with physical stamina.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for maintaining cleanliness, operating machinery, waste disposal, and adhering to sanitation guidelines in the kitchen environment.

• 1 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsibilities include cleaning, sanitation, supporting chefs, waste management, safety compliance, and commitment to sustainability and food safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for kitchen chores including dish washing and cleaning, with readiness to relocate and receive salary plus benefits.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in preparing and cooking meals, maintain hygiene, support planning, and adhere to health regulations while ensuring dietary needs are met.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, manage inventory, and support dishwashing while having a passion for culinary arts.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Walk-in interview for various positions including Waiter, Receptionist, and Chef, requiring customer service skills and immediate availability.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee food and beverage management, ensuring guest satisfaction, profitability, and compliance with standards while leading and training team members.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee food and beverage management, ensuring operational success, profitability, and guest satisfaction while adhering to quality standards and regulations.

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for culinary and cooking skills, team supervision, and maintaining hygiene standards in a fast-paced hospitality environment.

• 8 - 10 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen stewarding operations, oversee performance, ensure compliance, and conduct training while utilizing food and beverage management systems.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for implementing food safety and occupational health protocols, ensuring compliance with regulations, and conducting training sessions in hospitality.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, maintain hygiene standards, manage inventory, and ensure compliance with sanitation protocols in a dynamic hospitality environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 3 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.