Pastry Chef De Partie Jobs in Ras Al Khaimah

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure guest service needs are met.

• 3 - 4 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and providing excellent service while adhering to hotel policies and safety regulations.

• 5 - 10 Years
• Ras Laffan - Qatar

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

The role involves advanced structural analysis, façade design validation, and collaboration with teams, requiring expertise in structural engineering and relevant software.

• 2 - 5 Years
• Ajman , Abu Dhabi , Ras Al Khaimah - United Arab Emirates (UAE)

Manage client relationships in water treatment, identify sales opportunities, prepare proposals, and possess knowledge of water treatment and B2B sales.

• 2 - 3 Years
• Ajman , Abu Dhabi , Ras Al Khaimah - United Arab Emirates (UAE)

Diagnose and troubleshoot technical issues, perform maintenance, provide training, and document service activities; requires engineering degree and technical certifications.

• 2 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for culinary preparation, customer service, teamwork, and adherence to safety and hygiene standards, with a diploma in Culinary Arts or Hotel Management.

• 1 - 3 Years
• Ras Al Khaimah - United Arab Emirates

Support kitchen operations by assisting in food preparation, maintaining cleanliness, and following recipes, while demonstrating culinary skills and teamwork.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Manage resource planning, lead the Food & Beverage Operations team, ensure quality standards, and enhance guest satisfaction with strong interpersonal skills.