Showing 14

Pastry Cook Jobs in Ras Al Khaimah

Cook - Pakistani cuisines

Teyseer Services company

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

Easy ApplyMultiple Vacancies13 Oct
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North Indian Cook

AZALEA CATERING SERVICES L.L.C
  • 2 Years
  • Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a North Indian Cook to prepare authentic North Indian dishes, with expertise in Indian cuisine and line cooking.

Easy ApplyMultiple Vacancies28 Oct

Chef Cook/ Barista

Flow Restaurant and Cafe
  • 2 - 8 Years
  • Ras Al Khaimah - United Arab Emirates (UAE)

Prepare traditional Emirati dishes and coffee beverages, ensuring food safety and hygiene, while demonstrating strong communication and multitasking skills.

Easy ApplyMultiple Vacancies26 Oct

Chef Cook

Flow Restaurant and Cafe
  • 2 - 8 Years
  • Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff while showcasing culinary creativity and leadership.

Easy ApplyMultiple VacanciesEmployer Active23 Oct

Chef Cook

Flow Restaurant and Cafe
  • 2 - 8 Years
  • Ras Al Khaimah - United Arab Emirates (UAE)

Develop innovative recipes, supervise kitchen operations, manage inventory, ensure food safety, and train staff with a focus on Emirati and international cuisine.

Easy ApplyMultiple VacanciesEmployer Active17 Oct

Arabic Chef

08 Cafe
  • 2 - 5 Years
  • Ras Al Khaimah - United Arab Emirates (UAE)

Seeking an experienced Arabic Chef to prepare traditional Emirati breakfasts, rice dishes, and desserts while ensuring food quality and hygiene.

Easy Apply20 hrs ago

RC RAK, Al Wadi Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes, maintain quality standards, assist in training staff, and ensure guest service needs are met.

29 Oct

Chef de Partie - Lexington Grill

Hilton Hotels

Responsible for supervising staff, ensuring high food preparation standards, controlling costs, and maintaining hygiene while delivering excellent guest experiences.

22 Oct

Commis II

PULLMAN

Support kitchen operations by assisting in food preparation, maintaining cleanliness, and following recipes, while demonstrating culinary skills and teamwork.

23 Oct

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