Pastry Chef De Partie Jobs in Dubai

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead the pastry team, manage kitchen staff, ensure quality standards, and produce high-quality baked goods while complying with safety regulations.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled culinary professional with expertise in Asian cuisine, knife skills, food safety, and strong leadership or teamwork abilities.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for improving menus, ensuring food consistency, tracking waste, and collaborating effectively in a fast-paced team environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare high-quality dishes, ensure kitchen operations, maintain hygiene, and support team collaboration in a fast-paced culinary environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining cleanliness, and ensuring quality in the Pastry/Bakery section; requires strong organizational skills and professional certification.

• 1 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals while adhering to safety policies.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist the Pastry Chef in managing pastry production, requiring creativity, operational skills, and a diploma in Food Production with pastry specialization.

• 2 - 4 Years
• Dubai - United Arab Emirates

Ensure quality food preparation and presentation, assist in training junior chefs, maintain hygiene standards, and provide excellent guest service in a luxury hotel kitchen.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare high-quality dishes, manage kitchen sections, ensure hygiene, and support team coordination in a fast-paced culinary environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for organizing production, training staff, maintaining quality, and ensuring hygiene in a fast-paced kitchen environment with strong teamwork skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in creating high-quality pastries and desserts, maintain hygiene standards, train junior staff, and adapt recipes for dietary restrictions.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for supervising the pastry section, ensuring high quality product preparation, and maintaining kitchen hygiene and safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen activities, manage food preparation, ensure financial objectives, and train staff while being fluent in English and experienced in pastry.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, preparing high-quality Pan-Asian dishes, supervising Commis Chefs, ensuring food safety, and collaborating with the culinary team.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for maintaining high performance, customer service, and time management skills with knowledge of English language required for local candidates.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality dishes, maintaining cleanliness, assisting with guest queries, and achieving departmental targets with a positive attitude and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, uphold food quality and hygiene, contribute to menu development, and train junior chefs in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, ensure food quality and safety, support team, and possess culinary knowledge and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene, controlling stock, and leading a team while ensuring quality and effective communication.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality dishes, maintain hygiene standards, monitor stock, and support kitchen operations with creativity and teamwork.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily food preparation, maintaining hygiene, controlling food costs, and leading subordinates while ensuring high culinary standards and guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry and bakery environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.