Pastry Chef Jobs in Morocco

• 4 - 9 Years
• Rabat - Morocco

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development in a pastry environment.

• 2 - 4 Years
• Morocco - Morocco

Prepare pastry items, assist chefs, maintain kitchen equipment, comply with health standards, and demonstrate professionalism; requires culinary knowledge and fluent French.

• 2 - 4 Years
• Rabat - Morocco

Prepare and present pastry items, maintain kitchen equipment, ensure food safety, and provide excellent service while adhering to Four Seasons standards.