Pastry Chef Jobs in Morocco

• 4 - 9 Years
• Rabat - Morocco

Lead culinary team, manage operations, ensure food quality, provide exceptional customer service, and support training and development in a pastry environment.

• 2 - 5 Years
• Casablanca - Morocco

Seeking a knowledgeable Junior Sous Chef with expertise in pastry, kitchen management, and menu development to ensure high-quality food and service.

• 2 - 7 Years
• Morocco - Morocco

Prepare and present pastry items, assist in kitchen operations, ensure quality and safety standards, and demonstrate professionalism and teamwork.

• 1 - 3 Years
• Rabat - Morocco

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 0 - 2 Years
• Rabat - Morocco

Ensure adherence to safety policies, maintain professionalism, develop positive relationships, and support team goals without requiring prior experience or certifications.

• 1 - 3 Years
• Morocco - Morocco

Assist in banquet setup, ensure cleanliness, provide efficient service, and follow hygiene standards while cooperating with colleagues.

• 1 - 7 Years
• Morocco - Morocco

Assist in banquet room setup, provide attentive service, maintain hygiene, and support team communication while upholding professionalism and guest service standards.

• 1 - 3 Years
• Morocco - Morocco

Provide expert advice on menus, ensure quality service, comply with health policies, and possess strong communication and teamwork skills.