Pastry Chef Jobs in Morocco

• 5 - 7 Years
• Rabat - Morocco

Responsible for planning and directing pastry preparation, ensuring quality, while leading a team with strong hospitality experience and fluency in French, Arabic, and English.

• 2 - 7 Years
• Morocco - Morocco

Leading Pastry Culinary Team Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demons...

• 3 - 5 Years
• Rabat - Morocco

Responsible for production and quality of bread and pastries, supervising team, managing stocks, ensuring hygiene compliance, and embodying leadership qualities.

• 1 - 7 Years
• Rabat - Morocco

The role involves managing the pastry kitchen, ensuring high product standards, and requires strong luxury hospitality experience and fluency in French, Arabic, and English.

• 1 - 7 Years
• Morocco - Morocco

Provide exceptional customer service, advise on menus, ensure hygiene compliance, and possess strong communication skills in a dynamic environment.

• 1 - 7 Years
• Morocco - Morocco

Prepare various doughs, follow hotel recipes, maintain hygiene standards, and demonstrate leadership and teamwork skills in a bakery setting.