125 Restaurant Captain jobs in Uae

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional service, ensure food quality, handle cash transactions, and maintain cleanliness while possessing strong communication and interpersonal skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a Supervisor with strong English communication skills, team management, and customer service experience in premium hospitality venues.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 5 - 8 Years
• United Arab Emirates (UAE - United Arab Emirates (UAE)

The role involves aircraft command, ensuring safety, and managing flight operations with a valid EASA/FAA ATPL license and BBJ type rating.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates

Guest Service Experts provide memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction through service excellence, manage floor operations, oversee inventory, and maintain cleanliness while leading a team effectively.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for day-to-day operations in food and beverage, ensuring guest satisfaction, team training, and achieving revenue targets with strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure service readiness, communicate with kitchen staff, maintain cleanliness, and develop guest relationships while adhering to safety standards.

• 2 - 7 Years
• Fujairah - United Arab Emirates

Ensure service readiness, communicate with kitchen staff, maintain cleanliness, and uphold company standards while developing positive guest relationships.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for welcoming guests, managing table reservations, serving food and beverages, and maintaining cleanliness while ensuring guest satisfaction.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Oversee marine operations, ensure compliance with regulations, conduct inspections, and support vessel readiness for DP2 offshore vessels; requires Master Mariner certification.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for day-to-day operations in food and beverage, ensuring guest satisfaction, training staff, and achieving revenue targets with strong communication skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Supervises daily service operations, supports team training, and ensures guest service and operational standards are maintained with strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee beverage operations, develop innovative wellness-focused menus, manage inventory, and lead a team while ensuring exceptional customer service.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and serve cocktails, manage inventory, ensure cleanliness, and provide excellent customer service in a fast-paced bar environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure food safety compliance, train staff, monitor sales, and maintain customer service standards while controlling costs.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff in a restaurant setting.

• 2 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsibilities include welcoming guests, taking orders, serving food, and maintaining cleanliness, requiring customer service skills and knowledge of restaurant hygiene.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, provide guest service, maintain bar cleanliness, and monitor stock levels; requires bartending experience and knowledge of mixology.

• 5 - 10 Years
• United Arab Emirates (UAE - United Arab Emirates (UAE)

Seeking experienced Flight Crew with valid licenses, strong decision-making, and customer focus in VIP aviation, emphasizing safety and service.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a European national with strong restaurant management skills to oversee operations, lead teams, ensure customer satisfaction, and drive sales.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Lead service staff, manage operations, control inventory, ensure food safety, and possess a degree in Hospitality Management with certifications.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Build and maintain client relationships, conduct market visits, manage sales pipeline, requiring excellent communication and negotiation skills in the F&B industry.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in restaurant operations, ensure guest service, maintain hygiene standards, and possess strong F&B knowledge with excellent communication skills.

• 2 - 6 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure compliance with health regulations, and possess financial acumen and customer service skills.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, handle customer inquiries, and train staff while ensuring food safety and excellent customer service.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations with strong leadership, guest service, and financial control skills while ensuring operational efficiency and staff training.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee daily operations and guest satisfaction, manage inventory, enforce hygiene standards, and lead the food and beverage team effectively.