Restaurant General Manager Jobs in Lebanon

• 7 - 14 Years
• Nabatieh - Lebanon

Oversee restaurant operations, develop profitability strategies, manage team training, and maintain food quality standards with a focus on customer service.

• 1 - 3 Years
• Lebanon - Lebanon

Graduate with experience in restaurant management required for restaurant and food service, focusing on operational support and team leadership.

• 2 - 7 Years
• Beirut - Lebanon

Support daily operations, supervise staff, ensure customer service, manage schedules, monitor inventory, and comply with safety regulations; strong leadership and communication ...

• 5 - 7 Years
• Lebanon - Lebanon

Manages restaurant operations, trains staff, ensures food safety, handles finances, and resolves customer complaints while adhering to company policies.

• 12 - 14 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, coach staff, analyze performance metrics, and implement food safety standards.

• 1 - 3 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensuring excellent customer service, efficient staff performance, high food quality, and profitability with strong leadership.

• 2 - 7 Years
• Lebanon - Lebanon

Manage daily operations, drive sales, train staff, ensure compliance, handle guest relations, and monitor budgets in a restaurant setting.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, handle guest feedback, and comply with health regulations.

• 3 - 5 Years
• Lebanon - Lebanon

The role requires strong communication and leadership skills, along with food safety knowledge for effective restaurant management.

• 1 - 3 Years
• Beirut - Lebanon

Seeking a professional to manage daily operations, staff, customer relations, and ensure exceptional dining experience in a restaurant.

• 5 - 7 Years
• Beirut - Lebanon

Seeking a candidate with strong leadership and team management skills, fluent in Arabic and English, for restaurant management.

• 7 - 10 Years
• Beirut - Lebanon

Oversee daily operations, manage staff, ensure customer satisfaction, control finances, and create schedules in a Lebanese restaurant setting.

• 1 - 7 Years
• Beirut - Lebanon

Oversee daily operations, manage staff recruitment and training, ensure customer satisfaction, control finances and inventory, and create staff schedules.

• 2 - 5 Years
• Beirut - Lebanon

Seeking an experienced restaurant manager for pre-opening, focusing on QSR management, team building, customer service, cost control, and leadership.

• 6 - 8 Years
• Lebanon - Lebanon

Oversee restaurant operations, implement policies, train staff, manage schedules, resolve complaints, and develop marketing strategies; requires strong leadership and problem-so...

• 1 - 3 Years
• Lebanon - Lebanon

Seeking an experienced Maitre d Restaurant to oversee front-of-house operations, ensure exceptional guest service, and manage the dining room team.

• 7 - 9 Years
• Lebanon - Lebanon

Manage annual budgets, oversee financial performance, control costs, lead reporting, and conduct audits; requires strong finance skills and multi-site experience.

• 3 - 7 Years
• Lebanon - Lebanon

Welcome guests, take orders, serve food, and handle inquiries while maintaining service standards; requires strong communication and customer service skills.

• 1 - 3 Years
• Beirut - Lebanon

Seeking passionate professionals for restaurant roles, overseeing operations, managing staff, ensuring customer satisfaction, with strong leadership and communication skills.

• 1 - 7 Years
• Beirut - Lebanon

Supervise and motivate the front of house team, ensuring excellent guest experience and operational management while training new members and solving problems.

• 1 - 3 Years
• Beirut - Lebanon

The role involves overseeing restaurant operations, ensuring guest satisfaction, staff development, and compliance with safety and financial standards.

• 3 - 5 Years
• Beirut - Lebanon

Prepare and assemble a variety of sandwiches, maintain cleanliness, ensure food safety, and possess restaurant experience and flexibility.

• 3 - 8 Years
• Beirut - Lebanon

Greet customers, take and serve orders, handle complaints, and maintain cleanliness; requires excellent communication and flexibility in a fast-paced environment.

• 2 - 5 Years
• Lebanon - Lebanon

Responsible for cashiering tasks, data entry, and flexible shifts; requires experience, basic Microsoft Office skills, and ability to work in a fast-paced environment.

• 1 - 3 Years
• Lebanon - Lebanon

Manage hot kitchen operations, ensure quality and speed, follow recipes and hygiene standards, and lead the kitchen team under pressure.