Restaurant General Manager Jobs in Lebanon

• 3 - 6 Years
• Beirut - Lebanon

Oversee staff tasks, manage inventory, drive organizational goals, analyze reports, review P&L, and coach team members for optimal performance.

• 10 - 12 Years
• Lebanon - Lebanon

Oversee restaurant operations, manage staff performance, ensure food quality, analyze reports, and drive towards achieving organizational goals.

• 1 - 3 Years
• Lebanon - Lebanon

Support daily restaurant operations, supervise staff, ensure customer service excellence, and maintain operational standards with strong leadership skills.

• 3 - 8 Years
• Lebanon - Lebanon

Lead restaurant operations, menu development, branding, staffing, financial management, and problem-solving while ensuring high service standards and compliance.

• 2 - 6 Years
• Lebanon - Lebanon

Ensure operational compliance, enforce sanitary practices, manage finances, implement marketing, handle customer complaints, recruit staff, and develop team members.

• 1 - 7 Years
• Lebanon - Lebanon

The candidate will manage customer satisfaction, food quality, inventory, cost optimization, and team training in a Lebanese restaurant.

• 1 - 5 Years
• Lebanon - Lebanon

Ensure employee and customer safety, manage operations, achieve sales targets, and maintain high hospitality standards in the restaurant.

• 3 - 5 Years
• Beirut - Lebanon

Ensure adherence to hotel standards, promote values, deliver exceptional service, and foster team development for achieving hotel goals.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, manage staff schedules, ensure customer satisfaction, and maintain cleanliness while possessing strong organizational and customer service s...

• 5 - 7 Years
• Beirut - Lebanon

Seeking a dynamic candidate to manage Food and Beverage operations, ensuring guest satisfaction, revenue maximization, and high service standards with strong leadership skills.

• 3 - 5 Years
• Beirut - Lebanon

Seeking a hands-on Outlet Manager to oversee operations, drive team performance, ensure customer satisfaction, and manage inventory in food delivery.

• 3 - 6 Years
• Lebanon - Lebanon

Oversee customer reservations, ensure service quality, enforce hygiene standards, and support daily operations in a fine dining restaurant.

• 1 - 2 Years
• Lebanon - Lebanon

Oversee front-of-house operations, supervise staff, maintain service standards, handle guest feedback, and ensure customer satisfaction in restaurant settings.

• 2 - 3 Years
• Lebanon - Lebanon

The role involves supporting daily operations, enhancing guest experiences, achieving sales targets, and requires strong leadership and communication skills.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking Lebanese bartender and waitstaff for an international restaurant and lounge bar, with accommodation available.

• 1 - 4 Years
• Lebanon - Lebanon

Handle dine-in and delivery orders, operate POS system, dispatch orders, and maintain cleanliness; must speak English and Arabic fluently.

• 4 - 5 Years
• Bekaa - Lebanon

Manage daily restaurant operations, monitor food quality, handle client complaints, and train employees; requires hospitality management education and strong communication skills.

• 3 - 5 Years
• Beirut - Lebanon

Seeking an experienced Branch Manager to oversee restaurant operations, ensure customer satisfaction, manage inventory, and lead staff effectively.

• 1 - 7 Years
• Beirut - Lebanon

Seeking a dynamic individual with experience in high-end nightlife and elegant dining, possessing advanced communication skills and excellent customer service.

• 2 - 3 Years
• Beirut - Lebanon

A Restaurant Branch Manager oversees operations, manages staff, ensures health compliance, controls inventory, develops marketing strategies, and analyzes financial reports.

• 4 - 5 Years
• Beirut - Lebanon

A Restaurant Branch Manager oversees operations, manages staff, ensures compliance with regulations, and develops marketing strategies to enhance profitability.

• 1 - 4 Years
• Beirut - Lebanon

Handle dine-in and delivery orders, operate POS system, dispatch orders, and maintain cleanliness; must be organized, punctual, and fluent in English and Arabic.

• 1 - 3 Years
• Beirut - Lebanon

Manage dine-in and delivery orders, operate POS system, dispatch orders, and maintain cleanliness; fluent in English and Arabic, organized and detail-oriented.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for managing inventory and ensuring efficient distribution of goods for warehouse operations supplying all restaurants.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves monitoring financial performance, analyzing costs, implementing savings, and collaborating to optimize profitability and maintain quality standards.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a Team Leader with strong inventory management, leadership skills, and a passion for customer service in the Food and Beverage industry.

• 2 - 4 Years
• Lebanon - Lebanon

The role involves managing social media operations, ensuring brand alignment, coordinating marketing activations, and producing engaging content with strong organizational skills.

• 2 - 5 Years
• Lebanon - Lebanon

The role involves monitoring financial performance, analyzing costs, implementing savings, and collaborating to optimize profitability and maintain quality standards.

• 1 - 3 Years
• Lebanon - Lebanon

Assist in developing marketing strategies, coordinate promotional activities, manage digital channels, and require experience in the Food and Beverage sector.

• 1 - 3 Years
• Lebanon - Lebanon

Responsible for document verification, daily bank and CCM reconciliation, and cash balance confirmation with the Senior Accountant.