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Experience
2 - 5 Years
Monthly Salary
AED 5,000 - 7,000 ($1,351 - $1,891)
Job Location
Education
Any Graduation
Nationality
Indian
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
• Oversee daily operations: Ensure smooth day-to-day running of the restaurant and delivery systems, keeping quality, speed, and accuracy consistent across all orders.
• Maintain food and service standards: Guarantee every dish leaves the kitchen meeting the kitchens exact taste, presentation, and portion expectations.
• Staff leadership and discipline: Lead by example. Train, motivate, and hold staff accountable. Maintain structure and high morale within the team.
• Develop second-in-command: Train an assistant or senior team member to handle operations on off days, ensuring standards never drop.
• Customer experience: Handle service issues and customer feedback promptly and professionally. Resolve complaints before they reach senior management.
• Financial control: Monitor daily sales, expenses, wastage, and cost efficiency. Support budgeting, purchasing, and profitability tracking.
• Reporting: Deliver concise weekly reports on performance, staff, and operational challenges.
• Health & safety compliance: Enforce hygiene, storage, and safety standards in full accordance with Dubai Municipality and brand requirements.
• Operational excellence: Implement checklists, systems, and accountability measures that make quality automatic — not optional.
Desired Candidate Profile
• Minimum 3–5 years of proven experience in restaurant or cloud kitchen management. • Strong leadership presence: respected by the team, trusted by ownership. • Demonstrated ability to run high-volume operations under pressure while maintaining standards. • Solid understanding of inventory control, cost management, and staff scheduling. • Excellent communication and problem-solving skills. • Willing to work long hours when required — this role is about ownership, not clocking in. • Familiarity with delivery platform operations (Deliveroo, Talabat, Careem, etc.) is an advantage. • Culinary training or certifications preferred but not mandatory. • A doer — not a talker. Reliable, accountable, and driven by results.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
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