Restaurant Manager Rhodes Twenty10 Modern Steakhouse Jobs in Dubai

• 2 - 7 Years
• Dubai - United Arab Emirates

As a Hostess, you will greet guests, manage waitlists, and demonstrate excellent communication and customer service skills in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves assisting in delivering exceptional food and beverage service, ensuring sanitation standards, and possessing excellent communication skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance guest experience in a restaurant setting.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Develop and execute sales strategies in modern trade, build relationships with retailers, negotiate agreements, and ensure compliance with trade terms.

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and manage account plans, achieve sales targets, and foster customer relationships in Modern Trade with strong negotiation and analytical skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Ensure daily operations meet service standards, engage with guests, manage resources, and maintain cleanliness while optimizing profits and controlling expenses.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance guest experience in a dining environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Support daily operations, supervise staff, ensure customer satisfaction, manage inventory, and implement health regulations while fostering a positive work environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage restaurant operations, deliver excellent guest experiences, train staff, meet financial targets, and ensure compliance with standards and regulations.

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, delivering materials, training execution, requiring a BA in Hospitality and excellent communication and management skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, ensure customer satisfaction, train staff, manage inventory, and implement health standards while supporting marketing efforts.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, lead staff, ensure customer satisfaction, manage inventory, and comply with health regulations in a dynamic environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members to ensure high standards and customer satisfaction.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members while ensuring high standards and sales opportunities.

• 4 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations of a Michelin-recognized Lebanese restaurant, ensuring exceptional guest experiences, team management, and compliance with service standards.

• 3 - 6 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring customer satisfaction, staff training, and financial management while maintaining food quality and safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager to oversee operations, lead staff, and maintain Michelin-level service in a luxury Lebanese dining venue.

• 3 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations while driving corporate sales and business development through partnerships, events, and exceptional guest experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, staff training, customer service, financial management, and maintain food quality and cleanliness for guest satisfaction.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage restaurant operations, deliver exceptional guest service, train staff, meet financial targets, and ensure compliance with health and safety regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in overseeing restaurant operations, ensuring customer satisfaction, training staff, managing inventory, and implementing health standards while supporting marketing effo...

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, lead staff, ensure customer satisfaction, manage inventory, and comply with health regulations in a dynamic environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a candidate with strong leadership and operational skills in luxury dining, passionate about French cuisine and guest experience.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage daily restaurant operations, ensure guest satisfaction, promote teamwork, and maintain service excellence with a focus on detail and leadership.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in daily restaurant operations, manage team performance, ensure guest satisfaction, and maintain financial and health compliance standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead restaurant operations, inspire team, ensure guest satisfaction, and drive results while fostering collaboration and delivering exceptional dining experiences.