Restaurant Staff Jobs in UAE

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Maintain cleanliness, collaborate with kitchen staff, assist with menu knowledge, and work flexible hours to ensure quality customer service.

• 3 - 4 Years
• Ajman - United Arab Emirates (UAE)

Urgently hiring male staff for various positions in a Pakistani restaurant, requiring experience in food preparation and immediate availability.

• 1 - 7 Years
• Dubai - United Arab Emirates

The role involves providing exceptional dining experiences, requiring experience in food and beverage, communication skills, and a positive attitude.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in the restaurant industry.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take food and beverage orders, ensure satisfaction, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for onboarding new restaurant partners, conducting training sessions, monitoring performance metrics, and collaborating with teams to enhance partner experience.

• 2 - 3 Years
• Dubai - United Arab Emirates

Oversee restaurant staff, ensuring excellent guest service, efficient operations, and staff training while possessing strong management and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development while maintaining food quality and safety.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Ensure compliance with operating standards, maximize revenue, handle guest complaints, manage inventory, and train staff in a high-end food and beverage environment.

• 2 - 8 Years
• United Arab Emirates (UAE) - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food and beverages, ensuring satisfaction, and maintaining cleanliness in a fast-paced restaurant environment.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome guests, manage reservations, enhance customer relations, collaborate with staff, and promote menu items in a hospitality setting.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Represent Wise Monkey Rum at events and retail, educate consumers, build relationships, manage promotions, and create social media content.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for managing the wine program, providing expert recommendations, training staff, and enhancing sales through marketing strategies.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves guest reception, reservation management, seating coordination, customer service, and maintaining front-of-house appearance in a restaurant setting.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Responsible for pastry preparation, staff training, food control, and maintaining hygiene standards while ensuring quality and efficiency in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in restaurant operations, ensure customer satisfaction, train staff, manage inventory, and implement health standards while supporting marketing efforts.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves supervising restaurant operations, managing staff, ensuring customer satisfaction, and maintaining health standards while training new employees.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure compliance with health regulations, manage inventory, recruit staff, and enhance guest experiences while achieving financial targets.

• 2 - 3 Years
• Dubai - United Arab Emirates

Support daily operations, supervise staff, ensure customer satisfaction, manage inventory, and implement health regulations while fostering a positive work environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure compliance with regulations, deliver exceptional guest experiences, and achieve financial targets while leading and training staff.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, staff training, food quality control, and maintaining hygiene standards while ensuring efficient service and stock management.

• 3 - 6 Years
• Dubai - United Arab Emirates

Seeking a skilled individual to greet customers, take orders, and provide excellent customer service while demonstrating strong communication and multitasking skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality, menu development, budgeting, and team coordination while ensuring exceptional customer service and culinary excellence.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage daily restaurant operations, staff training, guest experience, financial performance, and marketing strategies while ensuring compliance with regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates

Seeking a skilled Waiter or Waitress to greet customers, take orders, and ensure excellent customer service with strong communication and multitasking skills.

• 3 - 4 Years
• Dubai - United Arab Emirates

Job Description How does your working day look like Handle incoming reservation requests via phone, email, and online platforms promptly and professionally. Guide customers thro...

• 2 - 5 Years
• Dubai - United Arab Emirates

Handle reservations via various channels, provide customer service, manage table utilization, and assist with special events in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead front-of-house team, ensuring exceptional customer service, efficient operations, and staff training while maintaining high service standards and compliance.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, staff training, food safety, inventory management, and maintaining quality standards in a fast-paced environment.