Restaurant Staff Jobs

• 1 - 3 Years
• Bahrain - Bahrain

Restaurant Staff ensure smooth operations, deliver excellent customer service, and maintain hygiene standards while possessing people management and interpersonal skills.

• 1 - 3 Years
• Beirut - Lebanon

Seeking passionate restaurant staff to oversee operations, manage teams, and provide exceptional customer service with strong leadership and communication skills.

• 1 - 3 Years
• Beirut - Lebanon

Join an expanding Italian restaurant team as skilled professionals in various kitchen roles, focusing on authentic cuisine and culinary passion.

• 1 - 3 Years
• Beirut - Lebanon

Join an authentic Italian restaurant as kitchen staff, including chefs and waiters, with a passion for Italian cuisine.

• 2 - 5 Years
• Fujairah - United Arab Emirates (UAE)

Deliver exceptional customer service, maintain cleanliness, process orders accurately, and collaborate with kitchen staff in a fast-paced restaurant environment.

• 1 - 3 Years
• port louis - Mauritius

Provide excellent customer service by taking orders, serving food and beverages, and handling inquiries while demonstrating problem-solving skills and hospitality professionalism.

• 1 - 3 Years
• port louis - Mauritius

Provide excellent customer service by taking orders, serving food and beverages, and handling inquiries while ensuring adherence to hospitality standards.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking orders, delivering food, and ensuring a positive dining experience with strong communication skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for training staff, ensuring food quality, managing inventory, and complying with safety standards in a luxury restaurant environment.

• 2 - 6 Years
• Amman - Jordan

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

• 4 - 9 Years
• Oman - Oman

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and oversee food quality and safety compliance.

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensures culinary standards, manages kitchen operations, supervises staff, develops menus, and maintains customer satisfaction while achieving budget goals.

• 2 - 7 Years
• Cairo - Egypt

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

• 2 - 7 Years
• Amman - Jordan

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in food preparation and safety.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in a specialty restaurant.

• 2 - 7 Years
• Morocco - Morocco

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and train staff in a restaurant setting.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen quality, menu coordination, team leadership, and ensuring exceptional customer service while maintaining food standards and budget.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome guests, manage reservations, enhance customer relations, collaborate with staff, and promote menu items in a hospitality setting.

• 0 - 2 Years
• Dubai - United Arab Emirates

Manage merchant onboarding, build relationships, improve processes, and provide product feedback; requires strong communication and analytical skills, fluent in English and Arabic.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, ensuring compliance, staff training, and maintaining guest satisfaction while possessing excellent communication and management s...

• 2 - 7 Years
• Cairo - Egypt

Assist in managing restaurant operations, ensuring service quality, training staff, handling complaints, and contributing to marketing initiatives with a hospitality management ...

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking an enthusiastic hostess to greet guests, manage reservations, ensure smooth service, and provide exceptional customer service in a fast-paced environment.

• 1 - 6 Years
• Iraq - Iraq

Seeking a customer-oriented individual to greet guests, take orders, serve food, and maintain hygiene standards in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure compliance with health regulations, manage inventory, recruit staff, and enhance guest experiences while achieving financial targets.

• 1 - 3 Years
• Doha - Qatar

Supervise daily restaurant operations, ensure food quality, train staff, handle guest inquiries, and manage inventory with strong leadership skills.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Seeking a dedicated and customer-oriented individual to greet guests, take orders, serve food, and maintain dining area cleanliness.

• 2 - 9 Years
• Doha - Qatar

Lead restaurant operations, ensuring exceptional guest experiences, team performance, financial management, and compliance with health and safety regulations.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure customer satisfaction, lead staff, achieve sales targets, and maintain compliance with health regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage wine procurement, provide expert recommendations, conduct staff training, and ensure compliance while delivering exceptional guest experiences in a luxury setting.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for escorting customers, managing reservations, answering inquiries, and maintaining dining areas in a restaurant setting.