Restaurant Staff Jobs

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a professional Restaurant Waiter with excellent customer service skills, Arabic speaking ability, and experience in fine dining hospitality to ensure guest satisfaction.

• 1 - 7 Years
• Dubai - United Arab Emirates

Team Leadership: Recruit, train, and supervise pool restaurant staff, fostering a positive and cohesive team environment. Set performance expectations and provide ongoing coachi...

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Responsibilities include customer service, order taking, table maintenance, upselling, payment processing, and adhering to safety regulations; candidates should have experience,...

• 1 - 3 Years
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Provide excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction in a hospitality environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff a...

• 2 - 4 Years
• Amman - Jordan

Responsible for Lebanese cuisine quality, leading kitchen staff, managing food operations, ensuring customer satisfaction, and training culinary team.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide attentive food service by greeting guests, taking orders, and delivering meals while ensuring customer satisfaction and maintaining high presentation standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

• 7 - 10 Years
• Al Kuwait - Kuwait

Oversee restaurant operations, drive profitability, lead staff, ensure compliance with standards, and enhance customer experience in fast-casual dining.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing dining room operations, reservations, and guest relations while ensuring high service standards and effective communication.

• 3 - 4 Years
• Dubai - United Arab Emirates

Manage restaurant operations, enhance customer satisfaction, optimize workflows, ensure compliance, and develop staff while controlling costs and maintaining quality.

• 0 - 2 Years
• Egypt - Egypt

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance while ensuring safety and quality standards.

• 1 - 6 Years
• Egypt - Egypt

We are seeking a dynamic and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant ope...

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring compliance, supervising staff, delivering customer service, managing inventory, and implementing marketing strategies.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Conduct quality checks, ensure compliance with food safety regulations, and verify product specifications while collaborating with suppliers and logistics.

• 3 - 8 Years
• Kuwait - Kuwait

Supervise restaurant operations, ensure customer satisfaction, manage staff, handle complaints, and maintain hygiene standards; requires leadership and communication skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead team development while maintaining food quality and safety.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervises food preparation, ensures culinary standards, manages kitchen operations, and provides exceptional customer service while leading and training kitchen staff.

• 4 - 9 Years
• Morocco - Morocco

Ensure culinary standards, supervise kitchen operations, manage food preparation, lead kitchen team, and provide exceptional customer service in a restaurant setting.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen quality, menu coordination, team leadership, and ensuring customer satisfaction while managing food standards and budget.

• 4 - 9 Years
• Morocco - Morocco

Supervises food preparation, ensures compliance with standards, manages kitchen operations, and develops menu items while fostering team collaboration and guest satisfaction.

• 5 - 10 Years
• Seeb - Oman

Develop and implement training strategies for restaurant staff, focusing on customer service, food hygiene, and leadership development while ensuring compliance with health regu...

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant operations, manage staff, ensure customer service, and maintain hygiene standards; requires leadership, communication skills, and team management.

• 1 - 6 Years
• Manama - Bahrain

Ensure timely and appealing food delivery, assist servers, interact with customers, and maintain quality standards for a positive dining experience.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead and supervise restaurant staff, ensure exceptional guest service, manage operations, conduct training, and maintain compliance with health regulations.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, ensuring guest satisfaction and luxury service standards while managing staff, finances, and compliance with safety regulations.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Oversee restaurant operations, ensure customer satisfaction, manage staff, financial performance, and marketing strategies while possessing strong leadership and organizational ...

• 4 - 10 Years
• Doha - Qatar

Oversee daily restaurant operations, ensuring customer satisfaction, team management, financial control, and compliance with safety standards; requires hospitality management ed...

• 1 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, operate POS, manage orders, ensure cleanliness, multitask efficiently, possess strong communication skills, and maintain a positive team-oriented attitude.