Restaurant Staff Jobs

• 1 - 3 Years
• Oman - Oman

Seeking Restaurant Staff including Manager, Supervisor, Waiters, Waitress, Cook with skills in customer service and food preparation.

• 1 - 3 Years
• Beirut - Lebanon

Seeking passionate professionals for restaurant roles, overseeing operations, managing staff, ensuring customer satisfaction, with strong leadership and communication skills.

• 2 - 8 Years
• Hamriyah Free Zone – UAE - United Arab Emirates (UAE)

Provide excellent customer service by greeting customers, taking orders, managing cash, and maintaining cleanliness in a fast-paced restaurant environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking candidates for food preparation roles including sandwich maker, juice maker, and waiter with basic skills required.

• 1 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

• 0 - 1 Year
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist guests with food and beverage orders, maintain cleanliness, and support restaurant operations while ensuring customer satisfaction and adhering to service standards.

• 2 - 7 Years
• Egypt - Egypt

Supervises kitchen operations, ensures culinary standards, manages staff, and provides exceptional customer service in a specialty restaurant.

• 4 - 6 Years
• Morocco - Morocco

Ensure culinary standards, manage kitchen operations, lead team, maintain quality, provide exceptional customer service, and support employee development.

• 0 - 3 Years
• Dubai - United Arab Emirates

Responsible for managing reservations, guest relations, and ensuring service standards in a hospitality environment, requiring a diploma in hospitality.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in training and scheduling restaurant staff, ensure compliance with policies, maintain service quality, and support daily operations in hospitality.

• 4 - 9 Years
• Kuwait - Kuwait

Oversee kitchen operations, ensure culinary standards, manage team dynamics, and deliver exceptional customer service while maintaining compliance and achieving financial goals.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, menu coordination, staff management, and ensuring food quality while enhancing guest satisfaction and team performance.

• 2 - 7 Years
• Cairo - Egypt

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead team development in a specialty restaurant.

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervises food preparation and kitchen operations, ensuring compliance with standards, while leading a team and providing exceptional customer service.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Ensure culinary standards, manage kitchen operations, lead team, maintain food quality, and provide exceptional customer service in a restaurant setting.

• 4 - 9 Years
• Morocco - Morocco

Supervises food preparation and kitchen operations, ensuring compliance with standards, managing staff, and enhancing guest satisfaction through quality service.

• 2 - 7 Years
• Bahrain - Bahrain

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

• 2 - 3 Years
• Doha - Qatar

Create a welcoming atmosphere, ensure guest satisfaction, handle reservations, and possess strong communication and customer service skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a friendly Hostess to greet guests, ensure satisfaction, handle reservations, and assist staff with excellent communication and multitasking skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing reservations, guest relations, and ensuring service quality while maintaining cleanliness and assisting with administrative tasks.

• 8 - 12 Years
• Dubai - United Arab Emirates

Develop and recommend recipes, ensure food safety standards, manage kitchen staff, and maintain quality and cost efficiency in food preparation.

• 2 - 4 Years
• Doha - Qatar

Supervise daily restaurant operations, ensure food quality, train staff, handle guest feedback, and manage inventory while ensuring compliance with health standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant reservations, guest relations, and ensuring service quality while maintaining cleanliness and organization in a hospitality environment.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing restaurant operations, ensuring customer satisfaction, managing staff, and implementing financial and marketing strategies in a fine dining setting.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Support daily operations, deliver exceptional guest experiences, manage team performance, ensure adherence to standards, and drive revenue through effective service.

• 1 - 3 Years
• Iraq - Iraq

Seeking a customer-oriented Waiter or Waitress to greet guests, take orders, serve food, and maintain cleanliness while ensuring a positive dining experience.

• 3 - 8 Years
• Iraq - Iraq

Oversee daily restaurant operations, ensure guest satisfaction, manage staff, control inventory, and analyze sales performance with strong leadership skills.

• 7 - 10 Years
• Beirut - Lebanon

Oversee daily operations, manage staff, ensure customer satisfaction, control finances, and create schedules in a Lebanese restaurant setting.

• 1 - 7 Years
• Beirut - Lebanon

Oversee daily operations, manage staff recruitment and training, ensure customer satisfaction, control finances and inventory, and create staff schedules.