Restaurant Staff Jobs

• 1 - 3 Years
• Beirut - Lebanon

Seeking passionate professionals for restaurant roles, overseeing operations, managing staff, ensuring customer satisfaction, with strong leadership and communication skills.

• 5 - 10 Years
• Seeb - Oman

Develop and implement training strategies for restaurant staff, focusing on customer service, food hygiene, and leadership development while ensuring compliance with health regu...

• 0 - 1 Year
• Sitra , RIFFA - Bahrain

Process customer transactions accurately, provide excellent service, maintain cleanliness, and restock merchandise; requires high school diploma and customer service experience.

• 4 - 9 Years
• Oman - Oman

Manage daily operations, develop budgets, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Oversee culinary standards, manage kitchen operations, ensure customer satisfaction, and lead team development while maintaining food quality and safety.

• 1 - 3 Years
• Tunisia - Tunisia

Oversee restaurant operations, ensure hygiene compliance, manage budgets, and enhance customer experience while possessing strong analytical and interpersonal skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervises food preparation, ensures culinary standards, leads kitchen team, manages operations, and provides exceptional customer service while maintaining safety and training.

• 4 - 9 Years
• Morocco - Morocco

Ensure culinary standards, manage kitchen operations, lead team, develop menus, and provide exceptional customer service while adhering to safety regulations.

• 4 - 9 Years
• Morocco - Morocco

Supervises food preparation and kitchen operations, ensuring compliance with standards, managing staff, and enhancing guest satisfaction through quality service.

• 3 - 5 Years
• Jeddah - Saudi Arabia

Oversee restaurant operations, ensure customer satisfaction, manage staff, finances, and marketing, requiring strong leadership and organizational skills.

• 7 - 10 Years
• Beirut - Lebanon

Oversee daily operations, manage staff, ensure customer satisfaction, control finances, and create schedules in a Lebanese restaurant setting.

• 1 - 7 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, handle guest feedback, and comply with health regulations.