Restaurant Staff Jobs

• 2 - 5 Years
• Dammam - Saudi Arabia

Assist in food preparation and kitchen operations, ensuring food quality and safety while supporting team collaboration and customer service.

• 1 - 3 Years
• Beirut - Lebanon

We are seeking passionate and dedicated professionals to fill the following positions: Available Positions: 1 Restaurant Manager Responsibilities: Oversee daily operations, mana...

• 1 - 3 Years
• Beirut - Lebanon

Join an expanding Italian restaurant team as skilled professionals in various kitchen roles, focusing on authentic cuisine and culinary passion.

• 1 - 3 Years
• Beirut - Lebanon

Join an authentic Italian restaurant as kitchen staff, including chefs and waiters, with a passion for Italian cuisine.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Greet guests, take accurate orders, serve food and beverages, and resolve inquiries while demonstrating excellent communication and customer service skills.

• 1 - 2 Years
• Mumbai - India

Oversee daily restaurant operations, ensure guest satisfaction, lead staff, maintain food safety standards, and manage inventory effectively.

• 2 - 7 Years
• Egypt - Egypt

Oversees culinary standards, manages kitchen operations, ensures customer satisfaction, and leads team development in a restaurant environment.

• 2 - 7 Years
• Cairo - Egypt

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead a team in a specialty restaurant environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage wine procurement, provide expert recommendations, conduct staff training, and ensure compliance while delivering exceptional guest experiences in a fine-dining setting.

• 0 - 3 Years
• Dubai - United Arab Emirates

Welcome guests, manage reservations, ensure satisfaction, and maintain cleanliness; requires hospitality education, strong communication skills, and fluency in Arabic and English.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Assist in daily restaurant operations, supervise staff, ensure customer satisfaction, manage inventory, and possess strong leadership and communication skills.

• 3 - 8 Years
• Al Kuwait - Kuwait

Manage daily restaurant operations, supervise staff, ensure quality standards, and handle customer feedback; candidates must be locally available with strong leadership skills.

• 4 - 9 Years
• Morocco - Morocco

Supervises food preparation and kitchen operations, ensuring compliance with standards, managing staff, and enhancing guest satisfaction through quality service.

• 2 - 7 Years
• Oman - Oman

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and maintain compliance with food safety regulations.

• 1 - 3 Years
• Cairo - Egypt

Provide on-ground support and training at partner restaurants, optimize operations, and enhance customer satisfaction with strong communication and problem-solving skills.

• 4 - 9 Years
• Tunisia - Tunisia

Supervises food preparation, maintains culinary standards, leads kitchen team, ensures customer satisfaction, and manages human resources in a culinary environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Support daily operations, enhance guest experience, manage team performance, ensure service quality, and uphold health standards in a luxury restaurant environment.

• 3 - 8 Years
• Iraq - Iraq

Oversee daily restaurant operations, ensure guest satisfaction, lead staff, manage inventory, and maintain compliance with health regulations in hospitality.

• 1 - 3 Years
• Iraq - Iraq

Seeking a customer-oriented individual to greet guests, take orders, serve food, and maintain cleanliness while demonstrating teamwork and communication skills.

• 2 - 7 Years
• Bahrain - Bahrain

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Handle restaurant reservations, manage booking schedules, provide excellent customer service, and resolve issues with strong communication skills and reservation software knowle...

• 1 - 2 Years
• Al Kuwait - Kuwait

Seeking an organized Executive Restaurant Manager to oversee operations, manage staff, control costs, and ensure service quality with fluency in Arabic.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for training staff, ensuring food quality, managing inventory, and compliance with safety standards in a luxury restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead end-to-end recruitment for restaurant positions, sourcing top talent in hospitality with strong communication and negotiation skills.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 0 - 2 Years
• Dubai - United Arab Emirates

Manage merchant onboarding, build relationships, improve processes, and provide product feedback; requires strong communication and analytical skills, fluent in English and Arabic.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, overseeing staff recruitment, training, and performance, while ensuring compliance and guest satisfaction.

• 2 - 7 Years
• Cairo - Egypt

Assist in managing restaurant operations, ensuring service quality, training staff, handling complaints, and implementing marketing initiatives in a hospitality setting.

• 5 - 10 Years
• Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

• 1 - 3 Years
• Lebanon - Lebanon

Prepare and serve beverages, greet customers, maintain cleanliness, manage inventory, ensure food safety, and collaborate with staff for guest satisfaction.