Restaurant Staff Jobs

• 0 - 5 Years
• Beirut - Lebanon

High-end restaurant seeks Barista, Hostess, Waiter, and Junior Human Resources staff, emphasizing restaurant staff roles and responsibilities.

• 1 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Manage daily restaurant operations, handle cashier duties, supervise staff, ensure service quality, and possess strong leadership and communication skills.

• 2 - 4 Years
• Muscat - Oman

Monitor daily cash transactions, perform cash reconciliation, manage petty cash, and ensure compliance with cash handling policies in café operations.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Deliver food orders safely while ensuring customer satisfaction, utilizing navigation applications, and maintaining vehicle cleanliness; requires excellent driving skills and mo...

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

The role involves welcoming guests, managing reservations, and ensuring excellent customer service with strong communication skills and a professional appearance.

• 2 - 7 Years
• Alexandria - Egypt

Responsible for managing specialty restaurant kitchen operations, ensuring culinary standards, leading staff, and enhancing guest satisfaction through exceptional service.

• 2 - 7 Years
• Qatar - Qatar

Candidates will collect and deliver food orders, ensuring punctuality and customer satisfaction while using smartphones and following traffic laws.

• 0 - 5 Years
• Doha - Qatar

Collect and deliver food orders accurately and on time, ensuring customer satisfaction and compliance with traffic laws and company procedures.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for hiring, training staff, managing schedules, ensuring hygiene standards, overseeing food safety, and improving customer service in a fine dining restaurant.

• 0 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing restaurant reservations, guest relations, and ensuring service quality, requiring fluency in Russian and hospitality education.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, recruit and train staff, ensure customer satisfaction, manage budgets, and implement marketing strategies while maintaining food quality.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Coordinate and supervise kitchen operations, maintain quality, manage budgets, and ensure staff training and hygiene standards in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead kitchen team, ensure culinary standards, manage food preparation, and enhance guest satisfaction with expertise in South American cuisine.

• 2 - 6 Years
• Riyadh - Saudi Arabia

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff a...

• 2 - 7 Years
• Dubai - United Arab Emirates

Support daily kitchen operations, assist in large-scale food production, maintain quality and consistency, and follow food safety standards.

• 3 - 8 Years
• Tripoli - Lebanon

Manage recruitment, employee relations, payroll, and compliance with Lebanese labor laws in a fast-paced restaurant environment, requiring strong organizational and communicatio...

• 2 - 6 Years
• Eastern Province - Saudi Arabia

Responsible for kitchen quality, leading staff, managing food operations, ensuring customer satisfaction, and training team members in culinary standards.

• 2 - 5 Years
• Cairo - Egypt

Responsible for culinary quality, team leadership, menu coordination, and ensuring exceptional customer service in a specialty restaurant environment.

• 2 - 7 Years
• Muscat - Oman

Responsible for kitchen quality, leading culinary team, managing food operations, ensuring customer satisfaction, and training staff in a restaurant environment.

• 2 - 7 Years
• Al Kuwait - Kuwait

Responsible for kitchen quality, leading staff, managing food operations, ensuring customer satisfaction, and training team members in culinary standards.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 2 - 4 Years
• Doha - Qatar

Assist in managing restaurant operations, supervise staff, ensure customer service, monitor food quality, and support recruitment and training.

• 1 - 6 Years
• Manama - Bahrain

Oversee daily operations, manage staff, enhance dining experience, ensure compliance, and handle guest feedback in a fast-paced environment.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Responsible for overseeing restaurant operations, ensuring compliance with standards, managing staff, maintaining customer satisfaction, and achieving sales targets.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsibilities include greeting customers, taking orders, serving food, and providing excellent customer service; requires strong communication, multitasking, and organization...

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing dining room operations, reservations, and guest relations while ensuring high service standards and effective communication.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, ensuring compliance, supervising staff, delivering customer service, managing inventory, and implementing marketing strategies.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead and supervise restaurant staff, ensure exceptional guest service, manage operations, conduct training, and maintain compliance with health regulations.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle cash and digital transactions, prepare bills, operate POS systems, and provide customer service; male candidates with cashier experience preferred.