ROYAL PRESTIGE CATERING Careers

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking candidates with luxury service experience, exceptional service skills, coffee knowledge, and professionalism to enhance VIP lounge experiences.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for operations, profit and loss management, food production, and team planning in a chain of South Indian restaurants in the Middle East.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure compliance with regulations, and utilize management software while promoting the restaurant on social media.

• 3 - 7 Years
• Dubai - United Arab Emirates

Seeking candidates for various roles in hospitality including kitchen helper, waiter, cook, and cashier, with benefits like accommodation and transport.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food, handling payments, supervising staff, and ensuring excellent customer service in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Monitor food and beverage costs, manage accounts payable and receivable, prepare financial reports, and ensure VAT compliance for F&B operations.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop recipes while leading a team in a fast-paced environment.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic Arabic meals, manage inventory, supervise staff, ensure food safety, and develop menus while training junior chefs in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Support quick service restaurant fit out projects ensuring timely delivery, quality execution, and compliance with safety standards, requiring a degree in civil engineering.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations of a retail and food & beverage store, ensuring high standards, team management, and compliance with food safety regulations.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Analyze menu performance, manage operations, enhance customer experience, and lead teams to achieve sales targets in a fast-paced environment.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic Arabic meals, manage inventory, supervise staff, ensure food safety, and train junior chefs with expertise in Arabic cuisine.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead business development in the HoReCa sector, manage key accounts, achieve sales targets, and possess strong communication skills.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare authentic Pakistani and Indian dishes, manage inventory, ensure food safety, and supervise kitchen staff while demonstrating expertise in various cuisines.