Showing 79

Sanitation Jobs in Qatar

Assistant Chief Steward

RIXOS

Support stewarding operations by ensuring cleanliness, hygiene, and compliance with HACCP standards while leading and training a diverse team.

3 Nov
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Commis III - Pastry

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, maintain cleanliness, and develop positive working relationships with team members.

22 Oct

Senior Food Safety and Hygiene Manager

Estithmar Holding
  • 7 - 14 Years
  • Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

Easy ApplyEmployer Active30+ days ago

Pastry Chef

Four Seasons Hotel

The role involves overseeing pastry operations, team training, quality control, and ensuring compliance with sanitation standards while fostering a culture of continuous improve...

31 Oct

Executive Pastry Chef

Four Seasons Hotel

Oversee pastry operations, ensuring quality, training, and compliance while leading a motivated team in a remote location.

30+ days ago

Sous Chef

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards with strong leadership skills.

30+ days ago

Demi Chef De Partie

Wyndham Hotel Group
  • 2 - 5 Years
  • Doha - Qatar

High School diploma or equivalent and/or experience in a hotel or a related field preferred;Flexible and long hours sometimes required;Must be able to show initiative, including...

30+ days ago

Specialty Chef - Arabic Cuisine

Confidential Company

  • 2 - 3 Years
  • Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

Easy ApplyEmployer Active30+ days ago

Service Center Associate

Rosewood Hotels and Resorts

Serve as the main contact for internal calls and guest requests, ensuring satisfaction through efficient communication and adherence to service standards.

3 Nov

Junior Sous Chef

RAFFLES

Assist in kitchen operations, ensuring food quality and safety, while leading and developing the team in a luxury hospitality environment.

23 Oct

Housekeeping Manager

RIXOS

Oversee housekeeping operations, ensure cleanliness and guest satisfaction, manage team performance, and coordinate with departments while adhering to safety regulations.

22 Oct

Restaurant Manager

Lead and motivate teams to ensure exceptional service, manage operations, analyze financial performance, and uphold health and safety standards in a restaurant.

22 Oct

Commis 1

PULLMAN

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, and comply with food safety standards; culinary training preferred.

13 Oct

Commis I (Pastry)

MOVENPICK

Assist in daily preparation of baked goods and desserts, ensuring quality and hygiene, while supporting pastry team and maintaining organized workspace.

30+ days ago

Commis I (Butcher)

MOVENPICK

Responsible for preparing and portioning meat, ensuring hygiene standards, assisting in inventory management, and complying with food safety regulations.

30+ days ago

F&B Supervisor

RIXOS

Manage daily food and beverage operations, ensure guest satisfaction, supervise team performance, and maintain compliance with hygiene and safety standards.

30+ days ago

Demi Chef de Partie - Levantine

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, managing complaints, training associates, maintaining culinary standards, and adhering to company policies.

30+ days ago

Junior Sous Chef

Rosewood Hotels and Resorts

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

30+ days ago

Restaurant Chef

Four Seasons Hotel

Oversee kitchen operations, develop menus, mentor staff, ensure compliance with standards, and maintain quality control in a dynamic environment.

30+ days ago

Cook - Pakistani cuisines

Teyseer Services company

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

Easy ApplyMultiple Vacancies13 Oct

Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

Easy ApplyMultiple Vacancies30+ days ago

Assistant Director Housekeeping

RAFFLES

Assist in housekeeping activities, manage budgets, ensure cleanliness standards, train team members, and maintain guest satisfaction with strong communication skills.

3 Nov

Commis I - Pastry

Four Seasons Hotel

The role involves assisting in food preparation, maintaining hygiene standards, and ensuring quality control while demonstrating professionalism and effective communication.

22 Oct

Banquet & Catering Manager

ACCOR

Lead and manage the banquet team, ensuring service standards, guest satisfaction, and budget management while possessing strong communication and problem-solving skills.

22 Oct

Male - Spa Therapist

ACCOR

Provide professional massage and aesthetic services, ensuring guest comfort and cleanliness, while possessing relevant certifications and strong communication skills.

13 Oct

Director of Housekeeping

Provide strategic leadership for housekeeping operations, manage budgets, ensure compliance with standards, and develop a high-performing team in luxury hospitality.

30+ days ago

Kitchen Steward

ACCOR

Responsible for kitchen cleaning, sanitation, and maintenance while ensuring hygiene standards; requires physical fitness and excellent communication skills.

30+ days ago

Housekeeping Supervisor

Supervise housekeeping staff, ensure cleanliness standards, manage inventory, train team members, and address guest concerns with strong leadership and organizational skills.

30+ days ago

Commis II - Levantine/Mediterranean

Rosewood Hotels and Resorts

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and supporting team efforts for overall success.

30+ days ago

Commis

ACCOR

Responsibilities include providing guest service, maintaining hygiene, assisting in food preparation, and ensuring proper stock rotation; requires culinary experience and teamwo...

30+ days ago

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