Senior Captain Jobs in Egypt

• 0 - 6 Years
• Cairo , Alexandria , Al Mansurah - Egypt

Oversee restaurant operations, manage staff, handle customer feedback, enforce hygiene standards, and ensure efficient service and inventory management.

• 2 - 7 Years
• Egypt - Egypt

Ensure service readiness, communicate needs to kitchen staff, maintain cleanliness, and check guest satisfaction during events and functions.

• 1 - 6 Years
• Cairo - Egypt

Greet guests, assist with luggage, arrange transportation, and maintain positive relationships while ensuring service quality and compliance with company policies.

• 1 - 7 Years
• Egypt - Egypt

Responsible for supervising restaurant operations, ensuring guest satisfaction, maintaining hygiene standards, and supporting team management with excellent communication skills.

• 1 - 6 Years
• Egypt - Egypt

Assist in managing restaurant operations, ensuring employee performance, providing exceptional customer service, and supervising training initiatives for optimal results.

• 2 - 7 Years
• Egypt - Egypt

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 1 - 3 Years
• Cairo - Egypt

Supervise staff, ensure food quality, manage scheduling, resolve customer complaints, and promote a positive work environment in a fast-paced restaurant.

• 2 - 7 Years
• Cairo - Egypt

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 1 - 7 Years
• Egypt - Egypt

Responsible for customer satisfaction, hiring, communication, and food & beverage management; requires hospitality experience and leadership skills.

• 4 - 6 Years
• Red Sea, Egypt - Egypt

Lead a team to deliver exceptional dining experiences, manage restaurant operations, and ensure guest satisfaction while upholding company standards.

• 5 - 7 Years
• Egypt - Egypt

Supervise restaurant operations, manage staff, ensure food safety, analyze sales, and maintain high standards of service and hygiene.

• 2 - 5 Years
• Cairo - Egypt

Supervise and train team members, ensure food safety, manage inventory, handle customer complaints, and implement marketing strategies in a fast-paced environment.

• 6 - 8 Years
• Cairo - Egypt

Oversee restaurant operations, lead and train staff, enhance guest satisfaction, manage inventory, and ensure compliance with health regulations.