Senior Chef Jobs in Bahrain

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 5 - 10 Years
• Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

• 1 - 7 Years
• Bahrain - Bahrain

Oversee hot kitchen station, ensure quality dishes, lead team, innovate menu, and comply with hygiene standards in a high-heat cooking environment.

• 2 - 7 Years
• Bahrain - Bahrain

Seeking a skilled Demi Chef to prepare high-quality dishes, manage kitchen stations, and train junior staff in a collaborative environment.

• 3 - 5 Years
• Bahrain - Bahrain

Oversee hot kitchen station, ensure quality dishes, lead team, innovate menu, and comply with hygiene standards in a high-heat cooking environment.

• 4 - 9 Years
• Manama - Bahrain

Prepare and present pizzas, oversee dough preparation, maintain hygiene, manage inventory, and train staff while ensuring food safety and quality.

• 3 - 5 Years
• Bahrain - Bahrain

Prepare and cook special meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• Manama - Bahrain

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 2 - 7 Years
• Manama - Bahrain

Responsible for managing kitchen operations, training team members, ensuring food quality, and maintaining hygiene standards while demonstrating strong coaching and communicatio...

• 2 - 7 Years
• Bahrain - Bahrain

Ensure culinary standards, manage kitchen operations, lead team, provide exceptional customer service, and develop staff in a restaurant environment.

• 2 - 7 Years
• Bahrain - Bahrain

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

• 3 - 5 Years
• Bahrain - Bahrain

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

• 1 - 7 Years
• Manama - Bahrain

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

• 10 - 15 Years
• Bahrain - Bahrain

Lead preparation of authentic Chinese dishes, innovate menus, supervise kitchen staff, ensure quality, manage inventory, and maintain hygiene standards.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

• 4 - 9 Years
• Bahrain - Bahrain

Responsible for monitoring kitchen equipment, preparing high-quality meals, and ensuring compliance with safety standards; requires expertise in fine dining and communication sk...

• 1 - 3 Years
• Manama - Bahrain

Control section operations, ensure high standards, manage orders, maintain hygiene, and possess strong communication skills in English.

• 2 - 7 Years
• Manama - Bahrain

Responsible for producing high-quality pastries, supervising colleagues, maintaining hygiene standards, and fostering a positive team environment with relevant pastry experience.

• 1 - 6 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

• 1 - 6 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality and hygiene standards, and collaborating with team members while possessing strong communication skills.

• 9 - 14 Years
• Manama - Bahrain

Develop and innovate Asian meal products, conduct market research, ensure quality compliance, and collaborate with nutritionists while documenting processes.

• 6 - 8 Years
• Manama - Bahrain

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 2 - 6 Years
• Manama - Bahrain

Oversee food production, ensure quality and timely delivery, train staff, and maintain safety standards while promoting innovative recipes and operational efficiency.

• 3 - 8 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team while maintaining high standards of excellence.

• 3 - 8 Years
• Manama - Bahrain

Supervise kitchen operations, develop innovative menus, ensure food safety, manage inventory, and lead the culinary team with strong communication skills.