Senior Chef Jobs in Oman

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 5 - 7 Years
• Oman - Oman

Seeking a Chef specialized in Italian and International Cuisine with expertise in pasta and pizza, capable of full kitchen responsibilities.

• 1 - 4 Years
• Oman - Oman

Seeking a skilled Pastry and Desserts Chef to prepare high-quality pastries and modern breakfast items with Gulf experience and English proficiency.

• 10 - 12 Years
• Oman - Oman

Seeking an experienced General Chef skilled in bread and main course preparation, with specific expertise in making Paratha and basic Arabic and English communication.

• 5 - 7 Years
• Oman - Oman

Seeking a Cook specializing in Kuwaiti and Gulf Cuisine, managing kitchen operations, ensuring high-quality food preparation, with Gulf experience and Arabic proficiency.

• 5 - 30 Years
• Oman - Oman

Prepare and cook seafood, requiring professional skills, English proficiency, and respectfulness; candidates from specific nationalities preferred.

• 0 - 5 Years
• Oman - Oman

Candidates for overseas opportunities in 5-star hotels must have basic hotel operations knowledge, culinary skills, and effective English communication.

• 1 - 2 Years
• Muscat - Oman

Ensure food quality and sanitation, prepare ingredients, monitor costs, assist team, and maintain kitchen standards while providing excellent guest service.

• 1 - 7 Years
• Oman - Oman

Responsible for daily food preparation, coordinating tasks, ensuring hygiene and quality standards, and training subordinates in a high-pressure kitchen environment.

• 1 - 7 Years
• Oman - Oman

Seeking dedicated culinary experts for overseas career growth, ensuring quality and hygiene in high-volume kitchens while collaborating with senior chefs.

• 2 - 5 Years
• Muscat - Oman

Collaborate with the Chef de Cuisine to create authentic Italian dishes, ensuring food safety and quality while leading a culinary team.

• 2 - 5 Years
• Muscat - Oman

Assist in daily culinary operations, maintain food safety standards, ensure customer satisfaction, and support team collaboration in a luxury hotel environment.

• 1 - 3 Years
• Oman - Oman

Oversees kitchen operations including menu creation, staff training, and food cost control using the omega system.

• 1 - 7 Years
• Oman - Oman

Responsible for running a kitchen, leading a team, creating menus, and proficient in Omega System and computer literacy.

• 1 - 4 Years
• Muscat - Oman

The Chef de Cuisine will oversee culinary operations, menu development, and team training for Banqueting, Outside Catering, and Room Service.

• 1 - 3 Years
• Oman - Oman

Responsible for overseeing culinary dishes in Indian cuisine, requiring leadership, teamwork, and attention to detail in a high-pressure environment.

• 1 - 6 Years
• Oman - Oman

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail.

• 2 - 7 Years
• Oman - Oman

Supervise food preparation, ensure quality standards, assist with cost controls, and train staff while maintaining hygiene and safety regulations.

• 1 - 4 Years
• Muscat - Oman

Prepare and cook high-quality Japanese teppanyaki dishes, ensuring guest satisfaction and adherence to food safety standards while promoting teamwork.

• 2 - 7 Years
• Oman - Oman

Responsible for directing culinary operations, ensuring food quality, managing inventory, and maintaining hygiene, requiring a Culinary degree and leadership skills.

• 1 - 3 Years
• Oman - Oman

Assist the Executive Chef in food preparation and presentation, enforce health standards, and train kitchen staff while ensuring quality and teamwork.

• 1 - 3 Years
• Oman - Oman

Assist Executive Chef in food preparation and presentation, ensure quality service, enforce health standards, and possess culinary degree with leadership skills.

• 5 - 7 Years
• Oman - Oman

Seeking a Multi Cuisine Chef with experience in Indian, Arabic, and international cuisines, understanding HACCP standards, and strong attention to detail.

• 5 - 7 Years
• Oman - Oman

Manage kitchen operations, ensure hygiene, train staff, develop menus, and implement wellness initiatives while maintaining financial and safety standards.

• 1 - 3 Years
• Muscat - Oman

Seeking a skilled Bakery and Pastry Chef to prepare a variety of baked goods, ensuring quality and creativity while adhering to food safety standards.

• 1 - 6 Years
• Muscat - Oman

Prepare and bake various breads and desserts, ensure quality, follow safety regulations, and possess strong baking knowledge and creativity.

• 1 - 5 Years
• Muscat - Oman

As Demi Chef, assist in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.