Senior Waiter Jobs in Jeddah

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for supervising restaurant operations, ensuring guest satisfaction, managing team performance, and meeting financial targets with a focus on food and beverage standa...

• 1 - 4 Years
• Jeddah - Saudi Arabia

Responsible for delivering professional food and beverage service, ensuring guest satisfaction, and adhering to safety and hygiene standards while being a team player.

• 1 - 7 Years
• Jeddah - Saudi Arabia

Welcomes guests, presents menus, receives orders, maintains inventory, and ensures service quality with strong interpersonal skills.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsibilities include greeting guests, taking orders, providing excellent customer service, maintaining cleanliness, handling payments, and teamwork; requires strong communic...

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for mixing non-alcoholic beverages and preparing coffee drinks, requiring strong beverage knowledge and excellent customer service skills.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing restaurant operations, ensuring customer satisfaction, managing staff, and implementing financial and marketing strategies in a fine dining setting.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Ensure brand standards, manage food and beverage operations, conduct inventory checks, and maintain cleanliness while supporting team collaboration.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Ensures brand standards and Food and Beverage Essentials are met, providing exceptional guest service and handling complaints efficiently.

• 3 - 4 Years
• Jeddah - Saudi Arabia

Oversee daily restaurant operations, ensure customer satisfaction, manage budgets, and lead a motivated team in a vibrant dining environment.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee daily restaurant operations, ensure customer satisfaction, manage staff, control costs, and comply with regulations while supporting marketing initiatives.