Senior Waiter Jobs

• 2 - 4 Years
• Dubai - United Arab Emirates

Seeking candidates with a Bachelor's or Master's degree and experience in the restaurant field for roles including Waiter and Assistant Cook.

• 3 - 5 Years
• Dubai - United Arab Emirates

Deliver exceptional customer service, lead junior staff, manage orders using Point of Sale system, and maintain dining standards in a luxury environment.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Deliver refined guest experiences, supervise junior staff, maintain menu knowledge, and handle feedback in a luxury dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for taking food and drink orders, making menu recommendations, and adhering to health code standards as a waiter.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsibilities include greeting guests, managing orders, cashiering, coordinating with kitchen staff, and maintaining service standards in a luxury environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Seeking a Senior Waiter with experience in catering or hotel environments and a valid driving license.

• 1 - 2 Years
• Al Madina Al Munawarah - Saudi Arabia

Greet guests, take accurate orders, serve food and beverages, and resolve inquiries while demonstrating excellent communication and customer service skills.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Greet and serve guests, take orders, ensure satisfaction, maintain cleanliness, and handle payments while demonstrating excellent communication and customer service skills.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage orders, upsell menu items, and maintain dining area cleanliness while possessing strong interpersonal skills and physical endurance.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, and enhance customer satisfaction while ensuring compliance with health standards and promoting a positive work env...

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional fine dining experiences by engaging VIP guests, providing impeccable service, and collaborating with chefs in upscale settings.

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Craft and serve beverages while providing exceptional customer service, maintaining cleanliness, and utilizing upselling techniques in a fast-paced environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires customer service skills and food safety certification.

• 1 - 6 Years
• Dammam/Khobar/Eastern Province , Al Khobar , Dammam - Saudi Arabia

Prepare and serve beverages, maintain cleanliness, provide customer service, handle cash, and follow safety standards; requires coffee knowledge and communication skills.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

The role involves crafting premium beverages, delivering exceptional customer service, and maintaining cleanliness while adhering to luxury brand standards.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 2 - 5 Years
• Muscat - Oman

Plan and execute marketing campaigns, manage digital marketing, coordinate events, and develop promotional materials for the hospitality industry.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Project Engineer for F&B fit-out projects, managing execution, compliance, and coordination with stakeholders, requiring a civil engineering degree and UAE d...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage and supervise civil works for F&B restaurant fit-outs, ensuring quality, safety, and coordination with MEP teams while meeting project deadlines.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist customers with orders, provide excellent service, handle inquiries in Arabic and English, and maintain hygiene standards; female candidates preferred.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for providing excellent customer service, handling cash, ensuring food safety, and assisting kitchen staff while multitasking in a hospitality environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

The role involves providing excellent service, ensuring food safety, upselling products, and assisting the kitchen team while maintaining guest satisfaction.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare specialty coffee beverages, operate equipment, ensure quality, engage with customers, and possess knowledge in espresso and brewing methods.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized service, take accurate orders, maintain cleanliness, resolve guest complaints, and promote menu items in a fast-paced environment.

• 1 - 5 Years
• Fujairah - United Arab Emirates (UAE)

Provide attentive service, handle guest requests, process payments, and maintain hygiene standards; requires strong communication, teamwork, and flexibility.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle customer payments, maintain cash counter, provide friendly service; requires cashier experience, basic math skills, and effective communication.

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.