Food Costing Jobs in Egypt

• 5 - 10 Years
• Egypt - Egypt

Plan and supervise Western cuisine dishes, ensure food safety compliance, train kitchen staff, manage inventory, and optimize food cost.

• 5 - 9 Years
• Egypt - Egypt

Lead culinary team in menu development, food preparation, cost management, and ensure compliance with food safety standards while promoting customer satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, develop menus, train staff, manage inventory, and ensure food quality while demonstrating leadership and culinary expertise.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities for a culinary team.

• 2 - 4 Years
• Cairo - Egypt

The role involves overseeing kitchen operations, training staff, ensuring food safety, managing inventory, and menu planning while demonstrating leadership and culinary skills.

• 5 - 7 Years
• Egypt - Egypt

Responsible for menu planning, food preparation, team management, cost control, and ensuring food safety while delivering customer satisfaction.

• 3 - 6 Years
• Cairo - Egypt

Oversee kitchen operations, develop innovative menus, lead staff, ensure compliance with safety standards, manage inventory, and maintain food quality.

• 7 - 9 Years
• Alexandria - Egypt

Oversee food operations ensuring safety, quality, and customer satisfaction while leading teams, managing costs, and adhering to brand standards.

• 1 - 3 Years
• Egypt - Egypt

Responsible for preparing high quality dishes, ensuring food production standards, maintaining hygiene, and supporting kitchen operations with a positive attitude.

• 3 - 7 Years
• Egypt - Egypt

Lead culinary operations, manage team schedules, ensure food safety, and uphold service standards while mentoring staff in a luxury dining environment.

• 2 - 4 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control inventory and waste management.

• 2 - 6 Years
• Egypt - Egypt

Responsible for directing culinary operations, ensuring food quality and creativity, training staff, and maintaining hygiene standards while delivering exceptional guest experie...

• 3 - 5 Years
• Cairo - Egypt

Seeking a skilled Sous Chef specializing in hot food and buffet operations, responsible for menu development, food quality, staff training, and cost management.

• 2 - 3 Years
• Cairo - Egypt

Responsible for managing a kitchen section, preparing authentic Italian dishes, training staff, and ensuring food quality and hygiene standards.

• 3 - 5 Years
• Cairo - Egypt

Seeking a talented Sous Chef specializing in Oriental cuisine to assist in kitchen operations, menu development, and staff management while ensuring food safety.

• 10 - 14 Years
• Red Sea - Egypt

Supervise and mentor culinary team, ensure Arabic cuisine quality, maintain hygiene standards, and enhance guest experience through proactive service.

• 2 - 6 Years
• Sharm El Sheikh - Egypt

Supervise food preparation, train kitchen staff, maintain equipment, and ensure quality standards while managing food costs and waste.

• 4 - 9 Years
• Egypt - Egypt

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 3 - 8 Years
• Egypt - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in the fast food industry.

• 3 - 4 Years
• Egypt - Egypt

Ensure effective staff positioning, monitor quality and service, provide training, and demonstrate leadership while valuing diversity and enthusiasm.

• 3 - 5 Years
• Alexandria - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food restaurant.

• 2 - 4 Years
• Tanta - Egypt

Ensure effective staff positioning and monitor quality, service, and cleanliness while demonstrating leadership and training new employees with enthusiasm.

• 3 - 5 Years
• Cairo - Egypt

Assist in managing operations, training staff, resolving customer complaints, and maintaining sanitation standards in a fast food environment.

• 3 - 5 Years
• Giza - Egypt

Assist in managing operations, training staff, ensuring customer satisfaction, and maintaining sanitation standards in a fast food environment.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, training team, managing culinary activities, ensuring quality standards, and driving revenue with strong leadership and culinary expertise.

• 5 Years
• Egypt - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain guest satisfaction in a luxury hotel.

• 2 - 6 Years
• Cairo - Egypt

Plan and direct food preparation, create menus, supervise kitchen staff, ensure quality, and comply with safety standards while managing culinary operations.

• 5 - 10 Years
• Alexandria - Egypt

Oversee kitchen operations, ensure food quality and cleanliness, train employees, manage inventory, and maintain high guest satisfaction in a luxury hotel.

• 7 - 8 Years
• Egypt - Egypt

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and mentor staff while delivering exceptional guest experiences.