Food Costing Jobs in Egypt

• 5 - 9 Years
• Egypt - Egypt

Lead kitchen operations, develop menus, manage team training, oversee inventory, ensure food quality, and comply with health regulations.

• 2 - 7 Years
• Egypt - Egypt

Manage food preparation, oversee kitchen staff, ensure quality control, and develop menu items while maintaining high culinary standards and customer satisfaction.

• 5 - 7 Years
• Egypt - Egypt

Design and execute innovative pastry menus, oversee kitchen operations, develop teams, manage budgets, and ensure compliance with safety standards.

• 5 - 7 Years
• Egypt - Egypt

Lead kitchen operations, manage team performance, develop menus, ensure food quality and safety, while controlling costs and fostering a positive work environment.

• 2 - 7 Years
• Egypt - Egypt

Manage food preparation, develop menus, supervise staff, ensure quality control, and maintain health standards while demonstrating strong culinary and leadership skills.

• 1 - 3 Years
• Egypt - Egypt

Operational Support Coordinate daily F&B operations across restaurants, bars, room service, and banquet functions. Assist in scheduling staff and monitoring staffing levels. Ens...

• 1 - 5 Years
• Egypt - Egypt

Coordinate food and beverage operations, manage staff schedules, maintain records, assist with events, and ensure guest satisfaction with strong organizational skills.

• 1 - 3 Years
• Egypt - Egypt

Coordinate daily food and beverage operations, assist with scheduling, maintain records, and ensure service excellence while supporting event logistics.

• 1 - 7 Years
• Egypt - Egypt

Responsible for preparing baked goods, ensuring quality and consistency, managing inventory, and training staff while adhering to safety regulations.

• 3 - 7 Years
• Egypt - Egypt

Prepare authentic oriental dishes, manage kitchen operations, control inventory, and lead a team while ensuring food quality and safety.

• 2 - 7 Years
• Alexandria - Egypt

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 4 - 9 Years
• Cairo - Egypt

Lead kitchen operations, ensure culinary standards, manage human resources, and deliver exceptional customer service in Mediterranean cuisine.

• 5 - 7 Years
• Egypt - Egypt

Assist in kitchen operations, ensure food quality and hygiene, manage personnel training, and control food production and waste management.

• 5 - 7 Years
• Egypt - Egypt

Responsible for kitchen operations, food quality, hygiene, and training personnel while ensuring compliance with safety standards and efficient resource management.

• 5 - 10 Years
• Egypt - Egypt

Responsible for kitchen operations, food quality, hygiene, and staff training, requiring strong culinary skills and managerial experience.