Stewarding Manager Jobs in Doha

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 2 - 4 Years
• Doha - Qatar

Prepare and execute food, establish standard recipes, supervise employees, ensure sanitation, and possess strong culinary knowledge and organizational skills.

• 1 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare menu items, ensure quality, maintain cleanliness, and comply with food safety regulations; culinary knowledge preferred.

• 10 - 12 Years
• Doha - Qatar

Responsible for executing high-quality a la carte dishes, ensuring guest satisfaction, and maintaining food safety standards in a collaborative kitchen environment.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, ensure food safety, and train Commis Chefs in a 5-star hotel environment.

• 1 - 3 Years
• Doha - Qatar

Greet guests, serve beverages, ensure cleanliness, assist bartenders, handle requests, follow hygiene standards, and support cash handling in a fast-paced environment.

• 1 - 3 Years
• Doha - Qatar

Assist in efficient department operations, supervise pastry section, ensure high quality service, and possess kitchen hygiene knowledge and flexibility.

• 1 - 2 Years
• Doha - Qatar

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinati...

• 2 - 3 Years
• Doha - Qatar

Train and supervise the pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 2 - 3 Years
• Doha - Qatar

The role involves managing a kitchen section, ensuring food quality, supervising junior chefs, and adhering to hygiene standards in a luxury environment.

• 1 - 7 Years
• Doha - Qatar

Assist in high-quality pastry production, uphold hygiene standards, manage inventory, and collaborate with teams while demonstrating creativity and passion for desserts.

• 1 - 7 Years
• Doha - Qatar

Assist in preparing authentic Japanese dishes, support kitchen operations, maintain hygiene standards, and manage inventory while demonstrating passion for culinary arts.

• 10 - 12 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, support kitchen operations, maintain hygiene standards, and handle guest dietary needs with a passion for culinary arts.

• 2 - 7 Years
• Doha - Qatar

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring excellent guest experiences and food quality.

• 5 - 7 Years
• Doha - Qatar

Lead F&B operations, ensure profitability, forecast demands, develop marketing plans, manage team performance, and deliver training to enhance guest satisfaction.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

• 2 - 4 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, efficient operations, training associates, and maintaining culinary standards while adhering to safety regulations.

• 3 - 6 Years
• Doha - Qatar

Responsible for high-quality pastry preparation, quality control, food cost management, and team collaboration while ensuring hygiene and regulatory compliance.

• 1 - 3 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, operational efficiency, culinary standards, and training associates while adhering to health and safety regulations.

• 1 - 3 Years
• Doha - Qatar

Seeking a creative Demi Chef de Partie for Pastry Department, focusing on quality, recipe creation, and guest interaction with a hospitality degree.

• 1 - 7 Years
• Doha - Qatar

Assist in hotel kitchens, ensuring guest satisfaction, managing operations, training associates, and maintaining culinary standards and safety protocols.

• 2 - 3 Years
• Doha - Qatar

Assist in managing kitchen sections, prepare dishes, ensure quality, maintain hygiene, and support team efficiency with strong cooking knowledge and communication skills.

• 2 - 3 Years
• Doha - Qatar

Job Description Reporting to the pastry chef to train and supervise the pastry team for high performance. Design seasonal, innovative pastry menus for all dining outlets and eve...

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

• 1 - 3 Years
• Doha - Qatar

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess strong leadership and teamwork skills.

• 2 - 7 Years
• Doha - Qatar

Assist in efficient department operations, supervise kitchen section, ensure high-quality service, and possess kitchen management knowledge and flexibility.

• 1 - 3 Years
• Doha - Qatar

The role involves providing exceptional dining service, clearing and resetting tables, requiring proficiency in English, with Arabic as an asset.