Stewards Waiter Jobs in Dubai

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a Steward or Waiter with good communication and customer service skills to greet guests, serve food, and maintain dining area hygiene.

• 0 - 5 Years
• Dubai - United Arab Emirates

Welcoming guests, taking orders, delivering food, ensuring satisfaction, and coordinating with team members; requires good communication skills and a passport.

• 5 - 10 Years
• Dubai - United Arab Emirates

Greet guests, take orders, ensure dining satisfaction, supervise staff, and maintain service standards in a fine dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Job Title Stewarding Supervisor Kitchen Operations Dubai, UAE Job Description Stewarding Supervisor Kitchen Operations Dubai, UAE Join Accor in Dubai, where you ll play a pivota...

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and hygiene management, supervise staff, ensure compliance with food safety regulations, and maintain cleaning inventories in a luxury hotel.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality environment.

• 3 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Train and motivate the Back of House team, ensuring efficient operations, quality control, and adherence to health guidelines while fostering teamwork.

• 0 - 7 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensure sanitation compliance, manage inventory, and train staff while collaborating with departments for efficient workflow.

• 2 - 3 Years
• Dubai - United Arab Emirates

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations;As a Supervisor S...

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensuring hygiene and safety standards, managing staff and inventory, with strong knowledge of food safety and leadership skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene standards, train staff, assist culinary teams, and manage inventory with strong leadership and communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Leads a Stewarding Team, ensuring exceptional service, overseeing cleaning and maintenance, training staff, and fostering sustainability practices in a dynamic environment.

• 5 - 9 Years
• Dubai - United Arab Emirates

Leads Stewarding Team, ensures hygiene standards, manages equipment, budgets, and training while promoting safety and exceptional service in a dynamic environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee cleanliness and hygiene in stewarding operations, manage schedules, train staff, ensure compliance with safety standards, and maintain inventory.

• 2 - 5 Years
• Dubai - United Arab Emirates

Ensure effective operations of the Stewarding Department, maintain hygiene standards, assist with HACCP compliance, and manage inventory efficiently.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for kitchen sanitation, food safety compliance, and assisting in cleaning and maintenance tasks while ensuring efficient operations and guest satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Direct and assist Stewards in cleaning, support banquet operations, manage staff training, and ensure adherence to safety and quality standards.

• 5 - 8 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventories, and lead a team in a hospitality environment with strong organizational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Maintain cleanliness and hygiene in restaurant areas, assist with waste disposal, and possess knowledge of food safety and sanitation.

• 2 - 3 Years
• Dubai - United Arab Emirates

Operate dishwashing equipment, maintain cleanliness, follow safety procedures, and support kitchen tasks; requires knowledge of food safety and teamwork skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee kitchen sanitation, maintenance, and food safety, ensuring compliance with health standards while assisting in dishwashing and cleaning operations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for hygiene and safety in food and beverage operations, requiring fluency in English and proficiency in computer systems.

• 0 - 2 Years
• Dubai - United Arab Emirates

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while fostering teamwork and adhering to quality standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while collaborating with teams to meet quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for cleaning dishes, assisting with restaurant maintenance, and transporting linens; seeking organized team players passionate about food safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure cleanliness and hygiene in food areas, conduct inspections, maintain records, and collaborate with teams; requires excellent communication, organization, multitasking, an...

• 1 - 7 Years
• Dubai - United Arab Emirates

Maintain cleanliness in kitchen areas, operate dishwashing equipment, assist chefs, and ensure hygiene standards with a positive attitude and teamwork.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Maintain cleanliness in kitchen areas, operate dishwashing machines, manage kitchenware storage, and adhere to food safety regulations with strong attention to detail.