Turkish Grill Chef

Client of Inspire Talent Acquisition HR Consultancy&Hospitality Services W.L.L

Key Responsibilities:

• Prepare and cook traditional Turkish grilled dishes such as kebabs, lamb, chicken, k fte, and vegetables using various grilling techniques.
• Ensure all dishes are cooked to the highest standards, preserving the authentic flavors and presentation typical of Turkish cuisine.
• Maintain the grill station, ensuring cleanliness and organization at all times.
• Monitor and control the grilling process, adjusting temperatures and grilling times to meet the required standards.
• Work with the kitchen team to ensure timely delivery of high-quality food to customers.
• Follow food safety and hygiene regulations, maintaining a clean and safe working environment.
• Ensure proper seasoning, marination, and preparation of meats and vegetables according to traditional Turkish recipes.
• Handle the grill equipment and utensils with care, ensuring they are properly maintained.
• Collaborate with the team to innovate new dishes or improve current offerings while staying true to Turkish culinary traditions.

Qualifications:

• Proven experience as a Grill Chef, with expertise in Turkish cuisine and grilling techniques.
• Strong knowledge of traditional Turkish grilling methods, spices, and marinades.
• Ability to work efficiently under pressure while maintaining high food quality.
• Knowledge of food safety and hygiene regulations.
• Strong communication and teamwork skills.
• A passion for Turkish cuisine and an understanding of its cultural importance.

Physical Requirements:

• Ability to stand for long periods and work in a fast-paced environment.
• Capability to lift heavy items and manage hot grills and cooking equipment.