Venue Manager Jobs

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in delivering exceptional service, monitor training and guest satisfaction, manage inventory, and support team development in a high-pressure environment.

• 7 - 9 Years
• Abu Dhabi - United Arab Emirates

Manage venue operations, drive revenue growth, ensure guest satisfaction, lead a diverse team, and execute marketing initiatives effectively.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop strategies for event organization, manage budgets, negotiate partnerships, and lead teams while possessing strong market knowledge and communication skills.

• 10 Years
• Ajman - United Arab Emirates (UAE)

Provide strategic leadership in event management, drive revenue growth, oversee premium events, and maintain strong client relationships with exceptional execution.

• 0 - 5 Years
• Mumbai - India

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and possess strong customer service and sanitation skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage Food and Beverage operations, develop strategies, lead teams, ensure compliance, and enhance guest satisfaction while achieving financial goals.

• 2 - 3 Years
• Dubai - United Arab Emirates

Coordinate corporate events, prepare Banquet Event Orders, manage client expectations, and support financial billing while ensuring seamless execution and stakeholder coordination.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

The role involves implementing marketing strategies, managing digital presence, and creating engaging content to enhance brand awareness and drive family engagement.

• 10 - 15 Years
• United Arab Emirates - United Arab Emirates

Oversee kitchen operations, manage inventory, ensure food quality, lead menu development, and mentor staff while maintaining hygiene and safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for brand management, executing marketing strategies, and building partnerships while being creative, detail-oriented, and aligned with brand values.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for driving performance, leading recruitment, overseeing operations, maintaining financial oversight, and ensuring compliance in a family-centered venue.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 3 - 8 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Oversee event operations, manage contractors, coordinate vendors, lead teams, and ensure compliance with safety and quality standards in fast-paced environments.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Guide and lead banquet operations, ensuring exceptional service and event execution while analyzing market trends and supervising staff.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires high school diploma and supervisory experience.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

• 1 - 3 Years
• Doha - Qatar

Seeking enthusiastic individuals for banquet staff roles, focusing on customer service, teamwork, and food service during events while adhering to safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for cooking, food preparation, guest service, and maintaining cleanliness while supporting team dynamics in a multicultural environment.

• 1 - 7 Years
• Qatar - Qatar

Responsible for overseeing food and beverage service during banquet functions, ensuring guest satisfaction, and demonstrating strong organizational and communication skills.

• 1 - 7 Years
• Baghdad - Iraq

Oversee banquet operations, ensuring smooth execution of events, strong leadership, organizational skills, and compliance with hygiene standards are essential.

• 1 - 6 Years
• Cairo - Egypt

Manage banquet operations, lead the banquet team, ensure exceptional customer service, and conduct human resources activities to enhance profitability.

• 4 - 6 Years
• Egypt - Egypt

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards in a banquet setting.

• 2 - 7 Years
• Egypt - Egypt

Oversees culinary standards, manages kitchen operations, ensures customer satisfaction, and leads team development in a restaurant environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for planning and coordinating events, requiring strong leadership, organizational, and communication skills; candidates must have experience in banqueting.