Assistant Manager - Stewarding

Wynn Al Marjan Island

The primary duties and responsibilities of this role are:

• Assist and support the Stewarding Manager to plan and oversee kitchen cleanliness and sanitation activities

• Schedule and conduct daily kitchen inspections to monitor conformance to health and fire department regulations

• Handle administrative tasks and scheduling

• Assist and perform duties assigned by the Stewarding Manager and assume responsibilities in the Stewarding Manager s absence

• Arrange and oversee maintenance of all banquet equipment, both stationery and portable

• Maintain inventory control and order equipment and supplies to support the Catering and Culinary Departments, within budget

• Test and correct any deviations from stewarding procedures swiftly through on the job training

• Arrange training sessions and refresher courses for staff in coordination with the Department Trainer

• Interact with Department and Company Team Members, management, and contractors professionally and positively

• Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communications

• Adhere to the Company policies and procedures and comply with the Code of Conduct

• Remain well-mannered and well-groomed as per Department and Company standards at all times

• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards

• Participate in the Company recycling program and follow strict discipline to reduce, re-use and recycle wherever possible