Stewarding Manager Jobs in UAE

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, manage staff performance, ensure hygiene standards, and maintain inventory while fostering teamwork and communication in a hospitality environment.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Assist in kitchen cleanliness, conduct inspections, manage inventory, supervise staff, and ensure compliance with health standards in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role requires a skilled Chef specializing in savoury pies and pasties, with expertise in food safety and classical kitchen techniques.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals including Senior Chef de Partie, Waiter, and Drivers with hotel and catering experience preferred.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

The role involves guest relations, transportation coordination, and administrative duties, requiring excellent communication and time management skills in hospitality.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen cleanliness, manage stewarding team, ensure compliance with health regulations, and maintain inventory for operational efficiency and food safety.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves strategic culinary leadership, menu development, financial management, and ensuring exceptional food quality and guest experiences in hotel operations.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute multi-cuisine dishes, manage kitchen operations, uphold hygiene standards, and contribute to menu development with culinary expertise.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and support kitchen team while demonstrating cooking techniques and effective communication skills.

• 2 - 8 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Master dough lamination and produce diverse viennoiseries while maintaining hygiene standards; requires culinary education and expertise in pastry techniques.

• 2 - 6 Years
• Dubai , Al Ain , Sharjah - United Arab Emirates (UAE)

Assist senior chefs in preparing dishes, maintain kitchen cleanliness, and master cooking techniques; requires culinary diploma and basic skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Master authentic Tandoori cooking, manage Tandoor oven, prepare marinated meats and bake Indian breads with a focus on food safety.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing authentic South Indian dishes, maintain hygiene standards, and execute cooking tasks in a South Indian kitchen.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Execute ingredient preparation and maintain cleanliness while assisting senior chefs, requiring culinary training and a valid Food Handler's Certificate.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Conduct internal audits in hospitality operations, monitor inventory and costs, ensure compliance, and support management with financial analysis.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences, ensuring guest satisfaction through service, communication, and maintaining quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism while interacting with guests.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Chef de Partie is responsible for food quality, presentation, kitchen supervision, ingredient ordering, and maintaining hygiene and safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead cold kitchen operations, develop menus, mentor staff, ensure food safety, and maintain high-quality standards in a fast-paced culinary environment.

• 5 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervise food preparation, maintain hygiene standards, manage inventory, and support team development in a high-quality kitchen environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and execute authentic Lebanese mezze, manage kitchen sections, uphold food safety standards, and contribute to menu development with innovative dishes.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master cold food preparation, including charcuterie and salads, with expertise in food safety and a formal culinary education.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook burgers and nibbles, ensuring quality and safety while training junior staff and minimizing food wastage.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise kitchen staff, manage inventory, and collaborate on seasonal menus; requires culinary experience and food safety certification.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for producing high-quality bakery items, supporting production schedules, maintaining hygiene, and guiding junior team members in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare salads and cold dishes while maintaining cleanliness and food safety in the cold kitchen; requires culinary experience and HACCP certification.