Assistant Restaurant Manager Jobs

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 1 - 5 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in managing a service team, ensuring high-quality guest experience, training staff, and maintaining operational standards in a luxury restaurant.

• 5 - 10 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, supervise staff, ensure guest satisfaction, and achieve financial targets with strong leadership and restaurant experience.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee daily operations, ensure customer satisfaction, manage inventory, and lead staff while maintaining food safety standards and maximizing profitability.

• 1 - 3 Years
• Kuwait - Kuwait

Oversee food and beverage operations, manage team schedules, ensure high service standards, and demonstrate strong leadership and delegation skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Seeking a dynamic professional with food and beverage management experience, excellent communication skills, and strong leadership abilities to enhance guest experiences.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee Food and Beverage operations, manage service quality, supervise team, and ensure customer satisfaction while maximizing sales opportunities.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Responsible for providing exceptional guest service, managing a team, ensuring cleanliness, and participating in menu design in a luxury dining environment.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Support daily operations, lead staff, maintain food standards, manage guest feedback, and drive revenue in a vibrant dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily operations, ensure customer satisfaction, train staff, and manage budgets in a hospitality environment with strong leadership skills.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in pre-opening activities, support daily restaurant operations, lead team performance, and ensure exceptional guest experiences in a luxury dining environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in daily restaurant operations, supervise staff, ensure food safety, handle complaints, and support inventory management with strong leadership skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking an experienced professional with strong leadership and operational skills in luxury dining, passionate about French cuisine and guest experience.

• 1 - 6 Years
• Bahrain - Bahrain

Oversee daily restaurant operations, manage team performance, ensure high-quality service, and maintain budget alignment while fostering customer relationships.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Manage guest experience, supervise staff, oversee operations, ensure food quality, and assist in financial monitoring in a Mediterranean restaurant.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Support daily operations, supervise staff, handle guest feedback, maintain hygiene standards, and assist in training while achieving revenue targets.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, manage restaurant operations, ensure quality service, and maintain budget alignment while fostering customer relationships and team performance.

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

The role requires proven experience in restaurant management, strong leadership, excellent customer service skills, and knowledge of restaurant operations.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires leadership skills, fluency in English, and knowledge of alcohol handling and food service regulations.

• 2 - 3 Years
• Qatar - Qatar

Manage daily restaurant operations, ensure food quality, lead staff, address customer issues, and possess strong Italian cuisine knowledge and leadership skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for leading restaurant operations, ensuring high-quality service, managing costs, and training staff while possessing excellent organizational skills and proficiency...

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise food preparation, manage restaurant operations, ensure quality service, monitor performance, and maintain health standards; requires a degree in Food and Beverage or H...

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of a fast food brand, lead menu development, ensure food safety, and drive marketing while recruiting a passionate team.

• 3 - 8 Years
• sharq - Kuwait

Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 2 - 7 Years
• Ajman - United Arab Emirates (UAE)

Responsible for cash handling, customer service, inventory management, and coordinating between customers and kitchen staff; requires experience and bilingual skills.