Assistant Restaurant Manager Jobs

• 2 - 7 Years
• Dubai - United Arab Emirates

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea...

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

The Assistant Restaurant Manager will support the Restaurant Manager in overseeing daily operations, supervising the team, and ensuring exceptional service, quality, and efficie...

• 1 - 3 Years
• Lebanon - Lebanon

Assistant Restaurant Manager for a leading Restaurant Chain. Previous experience in a similar role is a must

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a candidate with food and beverage management experience, strong communication skills, technical knowledge, and proficiency in computer applications.

• 2 - 7 Years
• Manama - Bahrain

Assist in managing restaurant operations, ensuring compliance with standards, providing exceptional customer service, and supervising staff training and performance.

• 1 - 3 Years
• Lebanon - Lebanon

Ensure operational compliance, monitor stock levels, control costs, implement security procedures, and foster teamwork for efficient restaurant operations.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Lead restaurant operations, manage staff and inventory, ensure compliance with policies, and possess strong leadership and communication skills.

• 3 - 7 Years
• Algeria - Algeria

Supervise daily service operations, ensure customer satisfaction, manage dining teams, and contribute to revenue targets in a high-end restaurant.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 3 - 5 Years
• Doha - Qatar

Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling guest inquiries in a fast-paced environment.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Job Description Press space or enter keys to toggle section visibility Description of Duties: Ensures that minimum brand standards have been implemented. Ensures that all the Fo...

• 12 - 17 Years
• Lebanon - Lebanon

Oversee restaurant operations, ensure guest satisfaction, manage inventory, train staff, analyze performance metrics, and implement food safety standards.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee premium lounge operations, ensuring high food and beverage standards, guest satisfaction, and team leadership while managing safety compliance and reporting.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 2 - 7 Years
• Amman - Jordan

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

The role involves managing restaurant operations, marketing strategies, financial oversight, and fostering exceptional guest experiences while ensuring employee development.

• 4 - 9 Years
• Dubai - United Arab Emirates

Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' ab...

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Supervises daily restaurant operations, ensures exceptional customer service, manages human resources, and maintains sanitation standards while maximizing financial performance.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Morocco - Morocco

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 2 - 4 Years
• Egypt - Egypt

Seeking a passionate Assistant Outlet Manager to develop a superior dining experience, with skills in service, cost control, and staff management.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and maintaining standards while providing exceptional customer service.