Assistant Sous Chef Banquet Kitchen Hot Cold Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety and stock levels.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 3 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee cold chain operations, ensuring compliance with quality standards, managing logistics teams, and optimizing efficiency through strategic planning and continuous improvem...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee ammonia refrigeration systems, implement maintenance schedules, ensure safety compliance, and train staff; requires Mechanical Engineering degree and strong technical sk...

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing cold kitchen operations, ensuring hygiene, training staff, and preparing cold dishes while adhering to food safety regulations.

• 6 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan menus, supervise kitchen production, ensure food safety, and manage quality control with culinary qualifications and HACCP certification required.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, ensure sanitation, with culinary degree and food safety certification required.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in leading and managing banquet operations, ensuring hygiene, stock management, and staff training while upholding service standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high-quality food production, customer service focus, teamwork, and health standards in a fast-paced kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and present high-quality dishes, maintain kitchen hygiene, manage operations, contribute to menu development, and possess culinary expertise.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high quality dishes, ensuring food safety, and supporting kitchen operations while possessing good communication and teamwork skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present high-quality dishes, assist in menu creation, ensure food safety, manage kitchen operations, and train Commis Chefs.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Culinary Artist with expertise in Thai, Chinese, Indian, and Arabic cuisine to manage kitchen operations effectively.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Sales Executive for Audio, Video, and Lighting services, responsible for cold calling, client engagement, and achieving sales targets.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Skilled Refrigeration Technician needed for installation, maintenance, and repair of refrigeration systems, ensuring compliance with safety standards and efficient operations.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Focus on achieving sales targets, generating leads through various methods, and providing excellent customer service while adhering to company policies.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Generate leads through cold calling, manage customer relationships, achieve sales targets, and provide excellent customer service using CRM software.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Achieve sales targets through effective distribution, forecasting, and quality management while maintaining customer relationships and requiring a valid UAE driving license.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role requires experience in hot kitchen environments, strong skills in grilling, roasting, sautéing, frying, and sauce-making, with ADACO as an advantage.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Conduct patient assessments, diagnose conditions, perform treatments, develop care plans, maintain records, and collaborate with healthcare professionals as a chiropractor.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

The candidate will install, maintain, and repair commercial kitchen equipment, focusing on preventive maintenance and troubleshooting, with strong technical skills required.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections and maintenance of ammonia refrigeration systems, troubleshoot malfunctions, and maintain records; requires technical training and physical capability.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for maintaining cleanliness, supporting administrative tasks, serving beverages, and assisting in meetings with strong barista skills and multitasking ability.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Responsible for preparing beverages, maintaining pantry supplies, ensuring cleanliness, and assisting administration and sales teams as needed.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Supervise plumbing installations, ensure compliance with codes, conduct pressure tests, and train junior plumbers while coordinating with MEP teams.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Inspect, troubleshoot, and repair kitchen appliances while assisting in installations and coordinating with vendors for specialized setups.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, operate equipment, monitor stock, ensure hygiene standards, and possess excellent customer service and communication skills.