Pastry Jobs in Qatar

• 1 - 5 Years
• Doha - Qatar

Assist in preparing high-quality pastries and desserts, maintain cleanliness, support inventory management, and participate in training while demonstrating strong culinary skills.

• 1 - 2 Years
• Doha - Qatar

Lead and inspire the pastry team to create innovative desserts, manage operations, ensure quality standards, and maintain food safety compliance.

• 1 - 2 Years
• Doha - Qatar

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international k...

• 3 - 5 Years
• Doha - Qatar

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

• 1 - 3 Years
• Qatar - Qatar

Assist in daily preparation of pastries and desserts, ensuring quality and hygiene, while supporting senior staff and maintaining an organized workspace.

• 3 - 8 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, support team supervision, and provide training while adhering to food safety regulations.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing and presenting high-quality pastries, supervising kitchen staff, and ensuring hygiene standards while contributing to menu development.

• 5 - 10 Years
• Doha - Qatar

Oversee pastry operations, ensure food quality, train staff, maintain sanitation standards, and coordinate with management for effective kitchen performance.

• 3 - 6 Years
• Doha - Qatar

Job Description As a Chef de Partie Pastry, you will be responsible for producing exceptional pastries and desserts that align with the luxury standards of Raffles and Fairmont....

• 1 - 3 Years
• Doha - Qatar

Responsible for preparing high-quality pastries, managing food costs, ensuring hygiene, and collaborating with the culinary team while possessing strong pastry knowledge.

• 1 - 3 Years
• Qatar - Qatar

Prepare and assist in producing pastries while adhering to food safety standards, requiring culinary certification and attention to detail in a team-oriented environment.

• 2 - 7 Years
• Doha - Qatar

Prepare pastry items with consistent quality, operate kitchen equipment, ensure food safety, and possess culinary certificates and communication skills.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Qatar - Qatar

Responsible for food preparation, maintaining hygiene standards, and ensuring excellent guest service while effectively communicating and multitasking in a team environment.

• 0 - 2 Years
• Doha - Qatar

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while supporting the kitchen team.

• 1 - 3 Years
• Doha - Qatar

Responsible for creating excellent dishes, maintaining hygiene, communicating effectively, and supporting kitchen operations with teamwork and guest service skills.

• 1 - 3 Years
• Doha - Qatar

Assists in kitchen operations, ensuring guest satisfaction, maintaining sanitation standards, and adhering to company policies while supporting overall hotel success.

• 1 - 3 Years
• Qatar - Qatar

Responsible for food preparation, maintaining hygiene standards, and ensuring guest satisfaction while effectively communicating and multitasking in a kitchen team.

• 1 - 3 Years
• Doha - Qatar

Assist in producing high-quality bakery items, support daily operations, maintain hygiene standards, and demonstrate a passion for baking and teamwork.

• 3 - 5 Years
• Doha - Qatar

Seeking a skilled Chef to prepare Turkish and Arabic baklava, manage high-volume production, ensure food safety, and innovate menu offerings.

• 1 - 7 Years
• Doha - Qatar

Oversee bakery operations, manage production of baked goods, ensure quality and safety standards, and train staff to enhance guest experience.

• 3 - 7 Years
• Doha - Qatar

Supports bakery operations by ensuring high-quality production, managing inventory, training team members, and contributing to creative dessert presentations.

• 1 - 5 Years
• Doha - Qatar

Prepare pastry items, operate kitchen equipment, control food waste, and ensure quality standards while providing exceptional guest experience.

• 3 - 5 Years
• Doha - Qatar

Responsible for producing bakery items, maintaining quality standards, training staff, and ensuring food hygiene while possessing expertise in baking and inventory control.

• 3 - 5 Years
• Qatar - Qatar

Manage Guest Experience operations, ensuring high service standards, team support, and effective communication while maximizing revenue and guest satisfaction.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high-quality bakery products, ensuring hygiene, managing inventory, operating equipment, and contributing creatively to menu development.

• 1 - 7 Years
• Doha - Qatar

Ensure efficient operation of the Stewarding department, maintain cleanliness, supervise staff, and adhere to safety and hygiene standards.

• 1 - 3 Years
• Doha - Qatar

Support bakery team by preparing and baking various items, maintaining cleanliness, and ensuring quality standards in a fast-paced environment.

• 1 - 7 Years
• Qatar - Qatar

Prepare and bake various products, ensure quality and hygiene, manage inventory, operate equipment, and collaborate with the culinary team.