Showing 22

Pastry Jobs in Qatar

Commis I Pastry

Wyndham Grand Doha West Bay Beach

The role involves assisting in pastry preparation, production, and presentation while ensuring food safety, hygiene, and operational efficiency in a fast-paced kitchen.

Employer Active23 Oct
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Pastry Sous Chef

Client of Hudson Manpower

  • 5 - 7 Years
  • Doha - Qatar

Assist in managing pastry operations, prepare desserts, ensure quality and compliance, develop new items, and supervise the pastry team.

19 Oct

Pastry Chef

ACCOR

Prepare and produce pastries while ensuring quality and hygiene standards; requires baking knowledge, creativity, teamwork, and ability to work under pressure.

16 Oct

Pastry Chef

AccorHotel

  • 0 - 5 Years
  • Doha - Qatar

Prepare and produce various pastries while ensuring quality, safety, and hygiene standards; requires baking knowledge, creativity, and teamwork skills.

16 Oct

Chef de Partie - Pastry

Responsible for pastry preparation, quality control, and training junior staff while ensuring food safety and hygiene standards are met.

29 Sep

Executive Pastry Chef

RAFFLES

Lead pastry operations, develop innovative desserts, ensure quality standards, mentor team, and collaborate with culinary teams to enhance guest experiences.

30+ days ago

Pastry Chef

PULLMAN

Manage pastry kitchen operations, prepare baked goods, ensure quality, supervise staff, control inventory, and maintain cleanliness and safety standards.

30+ days ago

Bakery And Pastry Chef

Eau de rose restaurant
  • 2 - 7 Years
  • Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

Easy Apply30+ days ago

Demi Chef de Partie - Nobu Pastry

Four Seasons Hotel

Prepare and execute food, establish recipes, supervise employees, ensure sanitation, and deliver creative amenities; requires culinary degree and strong organizational skills.

14 Oct

Commis I - Pastry

Rosewood Hotels and Resorts

Responsible for providing professional service, managing guest inquiries, and assisting in kitchen operations including food preparation and sanitation standards.

30+ days ago

Viennese Sous Chef

Assist in high-quality Viennese pastry production, ensuring adherence to recipes, quality control, and team supervision, requiring culinary training and supervisory experience.

19 Oct

Baker

Family Food Centre

Craft high-quality breads and pastries, manage ingredients, operate baking equipment, and ensure food safety while collaborating in a bakery environment.

Easy ApplyMultiple Vacancies30+ days ago

Bakery Chef

Vvinayak Associates

  • 0 - 5 Years
  • Doha - Qatar

Responsible for cake design, frosting, and decoration with knowledge in dessert components; culinary certification preferred.

Easy Apply19 Oct

Commis 1 - Cake Baker/Decorator

Client of Hire Fellows

  • 2 - 5 Years
  • Doha - Qatar

We are looking for a skilled and adaptable Commis 1 Baker/Decorator to join the production team of a fast-growing company operating across multiple markets. You will play a hand...

20 Oct

Business Development Executive

Client of S&K HR Consulting

  • 3 - 8 Years
  • Doha - Qatar

The role involves driving sales growth, managing customer accounts, and developing new business in bakery and foodservice sectors, requiring strong sales and negotiation skills.

19 Oct

Business Development Executive - Qatar

Confidential Company

  • 3 - 8 Years
  • Doha - Qatar

Identify and develop new customers in food industries, manage accounts, promote products, and achieve sales targets with strong negotiation skills.

Easy Apply30+ days ago

Bakery Chef

Eau de rose restaurant
  • 2 - 7 Years
  • Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

Easy Apply30+ days ago

Executive Sous Chef

Radisson Hotel Group

  • 5 - 10 Years
  • Doha - Qatar

Oversee kitchen operations, ensure food quality and safety, manage culinary teams, control costs, and maintain high standards in a luxury hotel environment.

13 Oct

Junior Sous Chef - Bakery

Assist in managing bakery operations, ensuring quality and safety standards, while supervising and training culinary staff with strong knowledge in baking techniques.

9 Oct

Chef Artist

ACCOR

Create artistic fruit and vegetable carvings, ice sculptures, and themed culinary displays while maintaining high standards of hygiene and safety.

24 Sep

Retail Coordinator

Rosewood Hotels and Resorts

Coordinate daily operations of the patisserie, ensuring efficient service, product knowledge, sales driving, and compliance with food safety standards.

30+ days ago

Guest Relations Associate

Rosewood Hotels and Resorts

Responsible for managing guest information, preferences, and requests, ensuring timely communication and personalized experiences while maintaining brand standards.

30+ days ago

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