Bakery Jobs in Doha

• 0 - 5 Years
• Doha - Qatar

Responsible for cake design, frosting, and decoration with knowledge in dessert components; culinary certification preferred.

• 2 - 7 Years
• Doha - Qatar

Assist in managing bakery operations, ensuring quality and safety standards, while supervising and training culinary staff with strong knowledge in baking techniques.

• 2 - 7 Years
• Doha - Qatar

Develop unique pastry recipes, oversee production quality, manage inventory, and train junior staff with skills in culinary arts and food safety.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 3 - 5 Years
• Doha , Wakra , Al Khor - Qatar

Seeking a Sales Executive to generate leads, manage sales cycles, and develop relationships in HORECA, Hospitality, F&B, Retail, and Catering sectors.

• 3 - 5 Years
• Doha - Qatar

Assist in producing high-quality French viennoiseries, ensuring quality control, team supervision, and maintaining hygiene standards; requires culinary training and experience i...

• 3 - 8 Years
• Doha - Qatar

The role involves driving sales growth, managing customer accounts, and developing new business in bakery and foodservice sectors, requiring strong sales and negotiation skills.

• 5 - 7 Years
• Doha - Qatar

Assist in managing pastry operations, prepare desserts, ensure quality and compliance, develop new items, and supervise the pastry team.

• 1 - 6 Years
• Doha - Qatar

Craft high-quality breads and pastries, manage ingredients, operate baking equipment, and ensure food safety while collaborating in a bakery environment.

• 3 - 8 Years
• Doha - Qatar

Build relationships in the food industry, develop business opportunities, and provide sales reports; requires sales experience and strong communication skills.

• 2 - 7 Years
• Doha - Qatar

Responsible for pastry preparation, quality control, and training junior staff while ensuring food safety and hygiene standards are met.

• 2 - 5 Years
• Doha - Qatar

Lead pastry operations, develop innovative desserts, ensure quality standards, mentor team, and collaborate with culinary teams to enhance guest experiences.

• 0 - 5 Years
• Doha - Qatar

Prepare and produce pastries while ensuring quality and hygiene standards; requires baking knowledge, creativity, teamwork, and ability to work under pressure.

• 0 - 5 Years
• Doha - Qatar

Prepare and produce various pastries while ensuring quality, safety, and hygiene standards; requires baking knowledge, creativity, and teamwork skills.

• 3 - 5 Years
• Doha - Qatar

Manage front-of-house operations, enhance guest experience, lead team, ensure service quality, and drive revenue in a luxury dining environment.

• 7 - 10 Years
• Doha - Qatar

Seeking an experienced Sous Chef to manage kitchen operations, oversee production, ensure quality standards, and lead a multi-section team in a fast-paced environment.

• 1 - 6 Years
• Doha - Qatar

Manage pastry kitchen operations, prepare baked goods, ensure quality, supervise staff, control inventory, and maintain cleanliness and safety standards.