Banquet Chef Jobs

• 1 - 7 Years
• Egypt - Egypt

Manage and train the banqueting kitchen team, ensure food quality and hygiene, and control food costs while delivering excellent customer service.

• 1 - 3 Years
• Egypt - Egypt

Oversee kitchen operations, train staff, manage menu development, control expenses, ensure sanitation compliance, and maintain food quality standards.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Responsible for producing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

• 3 - 4 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 4 Years
• Muscat - Oman

The Chef de Cuisine will oversee culinary operations, menu development, and team training for Banqueting, Outside Catering, and Room Service.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, ensure customer satisfaction, oversee inventory and supplies, and conduct human resource activities in food and beverage services.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 4 - 9 Years
• Morocco - Morocco

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 1 - 4 Years
• United Arab Emirates - United Arab Emirates

Prepare menus for events, manage bulk cooking, ensure hygiene, and coordinate with teams; expertise in various cuisines and valid Emirates ID required.

• 1 - 7 Years
• Egypt - Egypt

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service with strong communication skills.

• 4 - 9 Years
• Bahrain - Bahrain

Oversees daily operations, guides staff, ensures food quality and safety, manages budgets, and fosters teamwork for excellent guest service.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Manages daily kitchen utility operations, supervises staff, ensures compliance with food and beverage standards, and maintains budgets while enhancing guest satisfaction.

• 4 - 9 Years
• Cairo - Egypt

Oversee daily operations, guide staff, ensure food quality and safety, manage budgets, and enhance customer service in Mediterranean cuisine.

• 4 - 9 Years
• Cairo - Egypt

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals; requires high school diploma and related work experience.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in banquet kitchen operations, lead culinary team, ensure food quality, manage costs, uphold safety standards, and train junior staff.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in managing banquet operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering or relevant experience.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Assist in designing high-quality menus, lead culinary team, ensure food safety, and manage kitchen operations for fine dining experiences.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

Oversee banquet kitchen operations, ensuring high-quality food production, staff management, and adherence to luxury standards while maintaining effective communication and orga...