Banquet Chef Jobs

• 1 - 7 Years
• Egypt - Egypt

Manage and train the banqueting kitchen team, ensuring quality dishes, food cost controls, and high customer service standards with strong supervisory skills.

• 3 - 5 Years
• Alexandria - Egypt

Lead banquet culinary operations, ensuring food quality and presentation, while supervising the team and managing budgets in a luxury environment.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Responsible for preparing high-quality Oriental food, managing kitchen operations, and ensuring safety standards while demonstrating strong communication and team management ski...

• 4 - 9 Years
• Cairo - Egypt

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 1 - 3 Years
• Morocco - Morocco

Supervise food preparation, maintain quality standards, mentor team, and ensure excellent guest service with culinary expertise and language fluency.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive relationships with team members.

• 4 - 9 Years
• Tunisia - Tunisia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and serve dishes, manage kitchen staff, maintain hygiene, and ensure quality while possessing strong cooking skills and communication abilities.

• 2 - 7 Years
• Morocco - Morocco

Supervise food preparation, ensure quality standards, assist with cost control, and train staff while maintaining hygiene and safety regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise kitchen station, ensure high quality food preparation, maintain hygiene standards, and possess kitchen management knowledge and basic computer skills.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Supervise food preparation, maintain hygiene standards, control costs, and train staff while ensuring excellent guest experiences and teamwork.

• 4 - 6 Years
• Morocco - Morocco

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while enhancing guest satisfaction and managing financial performance.

• 4 - 9 Years
• Dubai - United Arab Emirates

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a culinary environment.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Leads kitchen management, ensures quality food preparation, manages operations, and fosters teamwork while maintaining safety and sanitation standards.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

• 2 - 7 Years
• Morocco - Morocco

Responsible for supporting daily operations, ensuring food quality, leading the team, managing stock, and minimizing waste; requires culinary degree and language fluency.

• 4 - 9 Years
• Lebanon - Lebanon

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 4 - 9 Years
• Oman - Oman

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

• 4 - 9 Years
• Cairo - Egypt

Assist in leading kitchen operations, manage culinary standards, ensure exceptional customer service, and conduct human resource activities in a culinary environment.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensuring high service standards, team management, budget preparation, and effective communication with departments for guest satisfaction.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing a kitchen station, ensuring quality dish preparation, collaborating with staff, and maintaining food safety standards while training junior cooks.

• 2 - 7 Years
• Morocco - Morocco

The role involves assisting in kitchen operations, managing culinary team development, ensuring food quality, and maintaining hygiene standards with strong leadership skills.

• 4 - 8 Years
• United Arab Emirates - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards in a banquet setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality food, ensuring professional service, and adhering to hygiene and safety standards in a banquet kitchen.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, stock levels, and staff training while upholding service standards in banquets and special events.