13 Banquet Chef jobs

• 8 - 13 Years
• Dubai - United Arab Emirates

Manage restaurant kitchen operations, ensure hygiene, coordinate training, maintain food cost, and foster culinary innovation with strong creativity.

• 4 - 6 Years
• Rabat - Morocco

Assist in leading kitchen operations, ensuring high culinary standards, managing food preparation, and developing staff while maximizing guest satisfaction and financial perform...

• 2 - 7 Years
• Doha - Qatar

Lead pre-opening strategies for new food and beverage outlets, manage budgets, recruit and train teams, ensuring operational excellence and guest satisfaction.

• 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 2 - 7 Years
• Amman - Jordan

Manages kitchen utility operations, supervises staff, ensures compliance with food policies, and enhances guest satisfaction while controlling budgets.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction through exceptional service.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all fo...

• 4 - 9 Years
• Eastern Province - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while supporting team goals.

• 0 - 5 Years
• Manama - Bahrain

Control the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Raffles the Palm Standard. Cook any food on a...

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for operational and administrative kitchen aspects, ensuring food quality, safety, and supporting events while monitoring costs and trends.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist Culinary teams, ensure food hygiene, maintain kitchen standards, and possess solid international culinary experience in a multicultural environment.

• 2 - 5 Years
• Al Kuwait - Kuwait

Assist culinary teams, ensure food hygiene, maintain kitchen standards, and possess solid international culinary experience in a multicultural environment.