Banquet Jobs in Saudi Arabia

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook dishes, ensure food quality and hygiene, collaborate with outlets, train staff, and innovate menus in a high-volume kitchen.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, ensure exceptional customer service, lead teams, and conduct human resources activities while maintaining high standards and inventory control.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for supervising banquets, ensuring fine dining experience, and managing accommodations with English speaking skills required.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

Directs banquet operations, manages team performance, ensures exceptional customer service, and oversees financial responsibilities while fostering training opportunities.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Assist in managing banquet operations, ensuring exceptional guest experiences, supervising staff, coordinating with departments, and maintaining service quality standards.

• 4 - 5 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead team development, ensure client satisfaction, and possess strong communication and organizational skills.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves overseeing event setups, ensuring service excellence, managing inventory, and maintaining safety protocols while demonstrating strong leadership and communicat...

• 3 - 6 Years
• Jeddah - Saudi Arabia

The role involves overseeing event execution, maintaining service standards, coordinating with chefs, and ensuring safety protocols while demonstrating leadership and communicat...

• 5 - 7 Years
• Riyadh - Saudi Arabia

The chef de cuisine will lead kitchen staff, design menus, ensure food quality, and maintain safety standards while fostering creativity and teamwork.

• 1 - 3 Years
• Eastern Province - Saudi Arabia

Coordinate events by ensuring arrangements meet guest needs, follow safety policies, maintain professionalism, and develop positive relationships.

• 4 - 5 Years
• Saudi Arabia - Saudi Arabia

Oversee kitchen operations, ensure food quality and sanitation standards, manage staff development, and enhance guest satisfaction in culinary functions.

• 4 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 4 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 2 - 3 Years
• Jeddah - Saudi Arabia

The role involves guest service, event operations, and administrative support, requiring strong communication, organizational skills, and proficiency in event software.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Provide administrative support, coordinate events, manage client interactions, and ensure compliance while delivering exceptional guest experiences in luxury hospitality.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Develop and execute sales strategies, manage client relationships, achieve sales targets, and promote hotel services while ensuring customer satisfaction.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Assist in maximizing conference and banquet revenue through proactive selling, team development, and effective management while ensuring high standards and vendor fairness.

• 1 - 6 Years
• Eastern Province - Saudi Arabia

Responsible for maintaining cleanliness, supervising staff, managing budgets, and ensuring high service standards in the stewarding department.

• 1 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

• 20 - 30 Years
• Saudi Arabia - Saudi Arabia

Develop and update kitchen standards, supervise culinary teams, ensure food safety, and manage menu development with strong food and beverage operations experience.

• 3 - 7 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Responsible for operational oversight, guest experience, team leadership, and financial support across multiple dining venues in luxury food and beverage.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Manage group and event inquiries, prepare proposals and contracts, ensure flawless execution, and maintain detailed records in the CRM system.

• 1 - 2 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Assist Groups and Events Sales Team with client interactions, event planning, and documentation while demonstrating strong communication and negotiation skills.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Coordinate food and beverage operations, manage guest requests, ensure compliance with health regulations, and support training initiatives for exceptional guest experiences.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, manage food quality, minimize waste, and ensure hygiene standards while leading a team in a hotel environment.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Support sales and marketing through document preparation, client communication, and brand promotion while maintaining guest loyalty and confidentiality.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies while supporting team goals.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Responsible for executing memorable events, ensuring guest satisfaction, maintaining quality standards, and adhering to safety protocols in a dynamic environment.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead culinary operations, drive menu innovation, ensure food quality, oversee F&B operations, and manage outside catering while maintaining luxury standards.