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55 Banqueting jobs in Dubai

Junior Sous Chef Banquets

Delano

  • 1 - 6 Years
  • Dubai - United Arab Emirates

Support planning and delivery of banquet food, supervise kitchen sections, ensure food quality, and guide junior chefs in a collaborative environment.

Employer Active8 hrs ago
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Chef de Partie Banquets

Delano

  • 0 - 5 Years
  • Dubai - United Arab Emirates

Manage banquet section, ensuring quality food preparation and presentation, while guiding junior chefs and adhering to food safety standards.

Employer Active8 hrs ago

Commis I Banquets

Delano

  • 0 - 5 Years
  • Dubai - United Arab Emirates

Support preparation and delivery of dining experiences, maintain food quality, follow safety procedures, and demonstrate culinary skills in a team-oriented environment.

Employer Active11 hrs ago

Commis 2 - Banquet Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

Employer Active6 hrs ago

F&B Service Expert - Banquets

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

2 Nov

Commis 1 - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a banquet kitchen environment.

30 Oct

Waitperson Banquets

JA Resorts & Hotels

Deliver exceptional food and beverage service at banquet events, ensuring cleanliness, teamwork, and guest satisfaction with a positive attitude.

22 Oct

Banquet Manager

RAFFLES

Lead banquet operations, ensuring luxury service standards, team coaching, budget management, and guest satisfaction while fostering an inclusive environment.

30+ days ago

Mixologist - Studios (Banquets)

Marriott International

Bartenders create memorable guest experiences by mixing drinks, anticipating needs, ensuring service quality, and maintaining a professional appearance.

26 Oct

Executive Chef

Confidential Company

  • 8 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Lead culinary operations, develop innovative food concepts, ensure food quality and brand standards, manage costs, and train culinary teams in a luxury hotel.

Easy ApplyEmployer Active3 Nov

General Manager – Events & Exhibition Hall (Female)

Saeed Ahmad Lootah Charity Foundation
  • 10 - 15 Years
  • Dubai - United Arab Emirates (UAE)

The role involves business development, sales, and operational management of a multipurpose venue, requiring strong leadership, financial acumen, and industry knowledge.

Easy Apply2 Nov

Executive Chef for Ramada Plaza By Wyndham Dubai Deira Hotel

Ramada Plaza By Wyndham Dubai Deira Hotel
  • 3 - 5 Years
  • Dubai - United Arab Emirates (UAE)

The role involves strategic culinary leadership, menu development, financial management, and ensuring exceptional food quality and guest experiences in hotel operations.

Easy Apply21 Oct

Groups & Events Coordinator

Marriott International

Coordinate group events, ensure guest satisfaction, maintain safety standards, and develop positive relationships while adhering to company policies.

Employer Active8 hrs ago

Food & Beverage Manager

AccorHotel

  • 5 - 10 Years
  • Dubai - United Arab Emirates

Responsible for managing food and beverage operations, budgeting, team training, and ensuring service quality while fostering stakeholder relationships.

Employer Active9 hrs ago

Assistant Florist

Marriott International

Prepare and design floral arrangements, ensure quality control, maintain cleanliness, and provide excellent customer service while following company policies.

Employer Active6 hrs ago

Sales Executive

Marriott International

Support Sales and Marketing through office duties, prepare sales documents, promote brand awareness, and maintain guest relationships with clear communication.

Employer Active6 hrs ago

Junior Sous Chef

AccorHotel

  • 3 - 8 Years
  • Dubai - United Arab Emirates

Assist in culinary standards, training, and kitchen operations while ensuring quality, cost awareness, and effective communication in a multicultural environment.

Employer Active9 hrs ago

Chef de Partie - Chinese / Cantonese Kitchen

Rosewood Hotels and Resorts

Responsible for leading a kitchen section, ensuring food quality, mentoring junior associates, and maintaining safety standards in a luxury culinary environment.

2 Nov

Lifeguard

RAFFLES

The Lifeguard ensures safety in pool and beach areas, enforces rules, conducts training, and provides excellent guest service with emergency response skills.

2 Nov

Sous Chef

PULLMAN

Seeking a skilled Sous Chef to manage kitchen operations, lead staff, ensure food quality, and maintain hygiene standards in a dynamic culinary environment.

30 Oct

Junior Sous Chef

Marriott International

Entry level management position overseeing kitchen operations, ensuring culinary standards, supporting team activities, and providing exceptional customer service.

27 Oct

Income Auditor

Mandarin Oriental Hotel Group

Responsible for daily income accounting, revenue reporting, and reconciliation while ensuring compliance with hotel policies and managing guest transactions effectively.

29 Oct

Hotel Driver

Marriott International

The role involves delivering items, supporting various departments, ensuring safety, maintaining professionalism, and performing physical tasks in a hotel environment.

28 Oct

Captain - Outside Catering

Marriott International

Ensure service readiness, communicate with kitchen staff, maintain cleanliness, and develop guest relationships while adhering to safety standards.

27 Oct

Event Service Expert

Marriott International

Guest Event Experts ensure memorable experiences by executing events, interacting with guests, and maintaining professionalism while adhering to safety and quality standards.

27 Oct

Sales Coordinator

Marriott International

Perform general office duties, prepare sales documents, promote brand awareness, and maintain guest relationships while ensuring compliance with company standards.

26 Oct

Barista

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and train new staff in a luxury hospitality environment.

Easy Apply29 Oct

GUEST EXPERIENCE MANAGER

RAFFLES

Lead Guest Relations and Butlers Teams to enhance guest satisfaction through personalized experiences, proactive engagement, and exceptional service standards in luxury hospital...

29 Oct

Waiter/Waitress

ACCOR

Seeking a dynamic Waiter/Waitress to ensure guest satisfaction, maintain service standards, and possess strong communication and interpersonal skills.

27 Oct

Steward

RAFFLES

Responsible for cleaning, maintaining kitchen equipment, ensuring hygiene standards, and supporting teamwork in a safe environment.

26 Oct

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