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Banqueting Jobs in Dubai

Events Admin (Banquet Events)

Marriott International

Coordinate banquet events, ensure guest satisfaction, maintain safety standards, and develop positive relationships while adhering to company policies.

12 Nov
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Banquet Supervisor

Marriott International

Ensure team collaboration, guest satisfaction, and event setup while maintaining cleanliness, training staff, and adhering to safety standards.

10 Nov

Food and Beverage Attendant - Banquets

MOVENPICK

Deliver exceptional service as a Food and Beverage Attendant at banquets, ensuring guest satisfaction and maintaining cleanliness while collaborating with kitchen staff.

6 Nov

In-Room Dining and Banquet Supervisor

IHG Hotels & Resorts

  • 2 - 4 Years
  • Dubai - United Arab Emirates

Oversee in-room dining and banquet operations, ensuring service excellence, team leadership, and high standards of food quality and hygiene.

30+ days ago

Chef de Cuisine, Banquets

KERZNER INTERNATIONAL LIMITED

Lead banquet kitchen operations, create menus, ensure food safety, manage costs, and train staff while maintaining high standards and guest satisfaction.

10 Nov

Banquet Waiter

Marriott

  • 1 - 4 Years
  • Dubai - United Arab Emirates

Support Food and Beverage team by preparing banquet rooms, serving guests, ensuring exceptional service, and maintaining hygiene standards with strong teamwork skills.

Employer Active17 Nov

Banquet Waiter

Marriott

  • 1 - 3 Years
  • Dubai - United Arab Emirates

Key Responsibilities Prepare banquet rooms according to event orders, including table setup, linens, and service equipment. Greet guests, assist with seating, and ensure an exce...

Employer Active7 hrs ago

Waiter - Banquet

Sofitel

  • 10 - 12 Years
  • Dubai - United Arab Emirates

Responsible for setting up banquet rooms, serving food and beverages, ensuring quality, and providing exceptional customer service in a fast-paced environment.

6 Nov

Commis 3, Banquets and Conventions

KERZNER INTERNATIONAL LIMITED

Join a professional kitchen team as a Commis Chef 3, demonstrating passion for food, teamwork, and excellent communication skills in a busy environment.

13 Nov

Waiter - Banquets & Room Service

Marriott International

Serve food and beverages, maintain cleanliness, ensure guest satisfaction, and adhere to safety standards; requires high school diploma and related experience.

Employer Active7 hrs ago

Assistant Sous Chef - Banquet Kitchen (Hot & Cold)

Marriott International

Manages daily operations, coordinates food preparation, ensures quality standards, and provides exceptional customer service while supporting culinary goals.

Employer Active7 hrs ago

Commis I - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a banquet kitchen environment.

13 Nov

Commis II - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, operate kitchen equipment, and ensure cleanliness; requires high school diploma and related experience.

13 Nov

Demi Chef de Partie - Banquet

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

12 Nov

Commis 1 - Banqueting

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

10 Nov

Assistant Manager - In Room Dining & Banquets

Marriott International

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

10 Nov

Assistant Banquet Manager

Marriott International

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain quality standards, and support guest needs effectively.

10 Nov

Runner - Room Service & Banquets

Marriott International

Ensure adherence to safety policies, maintain cleanliness, support team goals, and complete closing duties in room service and banquets.

30 Oct

Commis I - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.

29 Oct

Chef de Partie - Banquet Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

27 Oct

Commis 2 - Banquet Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

22 Oct

Commis 1 - Banquet Kitchen (Hot & Cold)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

22 Oct

Assistant Director Food & Beverage - Banquets & Outside Catering

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a hospitality setting.

30+ days ago

Server, Banquet, One & Only One Za abeel

KERZNER INTERNATIONAL LIMITED

Serve guests by taking orders, delivering food and beverages, upselling, and communicating with the kitchen about dietary needs and menu inquiries.

31 Oct

Demi Chef de Partie - Banquet

Marriott International

  • 3 - 7 Years
  • Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

13 Nov

Chef

Chefmate Banquet Kitchen LLC
  • 3 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Seeking a Culinary Artist with expertise in Thai, Chinese, Indian, and Arabic cuisine to manage kitchen operations effectively.

Easy Apply1 Nov

Junior Sous Chef

Marriott International

Ensure culinary standards, supervise kitchen operations, manage staff, provide exceptional customer service, and maintain food quality and inventory.

4 Nov

Audio Visual Technician

NOVOTEL

The role involves operating and maintaining audio-visual equipment, troubleshooting issues, and ensuring high-quality guest service in events.

Employer Active17 Nov

Assistant Manager, Events

KERZNER INTERNATIONAL LIMITED

Seeking a skilled individual to manage large events, deliver exceptional customer service, and demonstrate strong business acumen with fluency in Arabic preferred.

30+ days ago

Junior Sous Chef - Pastry

Mandarin Oriental Hotel Group

Responsible for supporting pastry kitchen operations, creating desserts, managing inventory, training staff, ensuring food safety, and collaborating on menu development.

7 Nov

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