Pastry Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for managing pastry and bakery kitchens, ensuring standards, profitability, and guest satisfaction while leading a multicultural team with excellent English skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee pastry production, lead the team, manage operations, and contribute to menu development and cost control for guest satisfaction.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and bake a variety of pastries while ensuring quality, hygiene, and inventory management; requires culinary certification and experience in high-volume production.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative pastries and breads, manage production, ensure food safety, and possess culinary diploma with certifications and strong international pastry knowledge.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead the pastry section by developing innovative desserts, conducting research, and collaborating creatively while possessing formal culinary education and expertise in modern t...

• 0 - 3 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

• 0 - 2 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastry items, ensuring hygiene and safety standards, with a focus on customer service and effective communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a creative Pastry Chef to develop innovative desserts, requiring strong baking knowledge, organizational skills, and attention to quality.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, staff training, food quality control, and maintaining hygiene standards while ensuring efficient kitchen operations and teamwork.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, food quality, staff training, and maintaining hygiene standards while ensuring efficient service and communication with other departments.

• 4 - 9 Years
• Dubai - United Arab Emirates

Develop innovative dessert menus, manage food costs, lead pastry team, and ensure quality standards while enhancing guest satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Support Head Chef in kitchen operations, ensure culinary standards, manage inventory, and lead team in a fast-paced environment with French cuisine expertise.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

The role involves pricing negotiations, sales forecasting, and market development in the bakery sector, requiring strong negotiation skills and a bachelor's degree.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and baking various baked goods, ensuring quality, creativity, and adherence to hygiene standards while managing inventory and schedules.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee bakery operations, ensure quality and hygiene, lead a team, develop recipes, manage inventory, and possess strong baking and leadership skills.