Showing 46

Pastry Jobs in Dubai

Chef De Partie & Pastry Chef

THE BADOU COFFEE SHOP L.L.C.
  • 2 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

Easy ApplyMultiple VacanciesEmployer Active13 hrs ago
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Commis 1, Pastry & Bakery

Mandarin Oriental Hotel Group

Responsible for food preparation, maintaining hygiene, and ensuring quality in the Pastry & Bakery Kitchen; requires culinary skills and teamwork.

Employer Active21 Oct

Demi Chef De Partie - Pastry

ACCOR

Responsible for maintaining high food standards, training staff, ensuring hygiene compliance, and managing kitchen operations in a fast-paced environment.

Employer Active21 Oct

Demi Chef De Partie - Pastry

AccorHotel

  • 2 - 5 Years
  • Dubai - United Arab Emirates

Responsible for maintaining food quality standards, training staff, ensuring hygiene compliance, and managing kitchen operations in a fast-paced environment.

Employer Active13 hrs ago

Pastry Chef

Marriott International

Leads pastry culinary team to prepare quality pastries, ensures compliance with food standards, and enhances customer satisfaction through exceptional service.

19 Oct

Group Pastry & Bakery Chef

Lead pastry and bakery identity, ensure high standards, coach chefs, and manage costs while creating luxury desserts and baked goods.

20 Oct

Commis I - Pastry

Marriott International

Prepare and bake pastries, maintain food safety compliance, assist in employee management, and ensure quality standards in a professional kitchen environment.

19 Oct

Commis II - Pastry

Marriott International

Prepare and cook food, ensure compliance with safety standards, maintain cleanliness, and develop positive relationships while meeting quality expectations.

19 Oct

Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

19 Oct

Pastry Sous Chef

The Arts Club Dubai

Assist in managing the pastry kitchen, ensuring culinary standards, cost control, team development, and creating innovative dessert offerings.

6 Oct

Commis I Pastry (Baker)

Prepare and bake various pastries, manage production schedules, ensure quality and hygiene standards, and support new product development.

6 Oct

Commis pastry

Sunset Hospitality Group

Assists in daily pastry preparation and production, ensuring food quality, hygiene standards, and basic culinary knowledge with English understanding.

5 Oct

Chef de Partie- Pastry

Sunset Hospitality Group

Prepares pastry items ensuring quality and presentation, supports kitchen operations, and maintains food safety standards with basic English communication skills.

5 Oct

Executive Chef-Pastry

Marriott International

Seeking a visionary culinary leader to redefine pastry offerings, inspire innovation, and ensure exceptional guest experiences in a luxury hotel environment.

30+ days ago

Commis I - Pastry

ACCOR

Assist in creating desserts and pastries, maintain quality and hygiene, collaborate with chefs, and contribute innovative ideas in a dynamic kitchen environment.

30+ days ago

Commis I - Pastry

JA Resorts & Hotels

Prepare and present pastries and desserts, assist in kitchen operations, maintain hygiene standards, and contribute creativity; requires culinary degree and attention to detail.

23 Sep

Pastry Commis

Azadea

Responsible for preparing high-quality pastry items, maintaining hygiene standards, and ensuring proper stock levels while adhering to safety regulations.

30+ days ago

Pastry Commis

Azadea

Responsible for preparing high-quality pastry items, maintaining hygiene standards, and ensuring customer satisfaction while adhering to safety regulations.

30+ days ago

Pastry Commis

Azadea

The role involves preparing high-quality pastry items, maintaining hygiene standards, managing inventory, and ensuring customer satisfaction through effective communication.

30+ days ago

Head Pastry Chef

Client of ProCnnct - Human Resource Solutions 

  • 1 - 6 Years
  • Dubai - United Arab Emirates

Lead and manage pastry operations, develop high-quality desserts, ensure compliance with food safety standards, and mentor pastry team members.

30+ days ago

Pastry Chef

Pankookies Bakery
  • 1 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Create innovative dessert recipes, master pastry techniques, ensure food safety, and lead a team in a high-volume environment.

Easy ApplyMultiple Vacancies30+ days ago

Demi Chef de Partie Pastry/Bakery

The Arts Club Dubai

Manage Pastry/Bakery kitchen section, ensuring quality and consistency, while maintaining hygiene and equipment standards; requires culinary certification and strong organizatio...

30+ days ago

Commis 3 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

15 Oct

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, ensure safety compliance, and develop positive relationships while adhering to company policies.

14 Oct

Commis B - Pastry

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, maintain cleanliness, and develop positive working relationships.

13 Oct

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist management, ensure safety compliance, and foster positive team relationships.

12 Oct

Bakery & Pastry Chef

Responsible for preparing breads, cakes, and pastries while ensuring food safety standards in bakery production, preferably in catering or hotel industry.

Easy Apply30+ days ago

Chef de Partie - Pastry

NOVOTEL

Oversee kitchen operations, ensuring food quality and safety, while training staff and contributing to menu development in a dynamic culinary environment.

15 Oct

Commis Pastry

The Arts Club Dubai

Responsible for food preparation and cooking in the Pastry kitchen, ensuring quality, hygiene, and efficient workflow while possessing strong organizational and communication sk...

30+ days ago

Sous Chef - Pastry & Bakery

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and foster positive team relationships.

8 Oct

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