Banqueting Manager Jobs in Doha

• 2 - 7 Years
• Doha - Qatar

Lead pre-opening strategies for new food and beverage outlets, manage budgets, recruit and train teams, ensuring operational excellence and guest satisfaction.

• 8 - 15 Years
• Doha - Qatar

The role involves leading banquet operations, driving revenue and guest satisfaction, managing large-scale events, and fostering team development in luxury hospitality.

• 8 - 10 Years
• Doha - Qatar

Lead banquet operations, drive revenue and profitability, ensure exceptional service, manage large events, and develop a strong leadership team in luxury hospitality.

• 2 - 7 Years
• Doha - Qatar

Prepare and serve beverages, maintain cleanliness, manage stock, provide excellent guest service, and comply with safety standards in a fast-paced environment.

• 0 - 5 Years
• Doha - Qatar

Greet and serve customers, take orders, maintain cleanliness, assist in events, handle payments, and collaborate with team members in a fast-paced environment.

• 0 - 5 Years
• Doha - Qatar

Assist the Chef de Partie in organizing shifts, managing mise-en-place, maintaining hygiene, and ensuring quality food production while motivating colleagues.

• 0 - 5 Years
• Doha - Qatar

Coordinate and manage events, prepare proposals, liaise with clients, ensure smooth delivery, and maintain client relationships while achieving sales targets.

• 0 - 5 Years
• Doha - Qatar

Greet and serve customers, take orders, maintain cleanliness, handle payments, and assist in events while demonstrating strong communication and teamwork skills.

• 0 - 5 Years
• Doha - Qatar

Assist Chef de Partie in organizing shifts, managing mise-en-place, maintaining hygiene, and supporting menu development while ensuring effective communication and teamwork.

• 0 - 5 Years
• Doha - Qatar

Coordinate and manage meetings and events, prepare proposals, ensure smooth delivery, and maintain client relationships while achieving sales targets.

• 0 - 5 Years
• Doha - Qatar

Assist Chef de Partie in organizing shifts, managing mise-en-place, maintaining hygiene, and supporting menu development while ensuring effective communication and teamwork.

• 0 - 5 Years
• Doha - Qatar

Maintain and ensure proper functioning of audio-visual systems, perform preventive maintenance, provide technical support, and collaborate with event planners for optimal perfor...

• 0 - 5 Years
• Doha - Qatar

The role involves maintaining cleanliness, sanitation, and hygiene in kitchen areas, operating equipment, and supporting food safety and compliance standards.

• 0 - 5 Years
• Doha - Qatar

Assist the Food and Beverage team in operations, provide guest service, learn service standards, and demonstrate enthusiasm in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Oversee food and beverage operations, lead service teams, ensure luxury standards, manage costs, and enhance guest satisfaction in a high-volume environment.

• 2 - 4 Years
• Doha - Qatar

Implement sales activities, manage client relationships, coordinate events, and achieve revenue targets with strong communication and organizational skills.

• 6 - 11 Years
• Doha - Qatar

Manage restaurant operations focusing on service standards, customer satisfaction, financial targets, and staff training in a hospitality environment.

• 1 - 6 Years
• Doha - Qatar

The Sous Chef supports kitchen operations, leads the culinary team, ensures food quality, and manages training, cost control, and hygiene standards.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality pastries, manage inventory, ensure food safety compliance, and lead the pastry team with strong culinary skills.

• 2 - 5 Years
• Doha - Qatar

Lead pastry operations, develop innovative desserts, ensure quality and safety standards, mentor team, and enhance guest experiences in luxury hospitality.

• 1 - 6 Years
• Doha - Qatar

Manage daily event operations, supervise teams, ensure guest satisfaction, and coordinate with departments while controlling costs and maintaining high standards.

• 1 - 5 Years
• Doha - Qatar

Lead pastry operations, design innovative menus, manage inventory and costs, mentor team, and ensure quality and food safety standards.

• 2 - 6 Years
• Doha - Qatar

Lead culinary strategy and operations, ensuring innovation, quality, and exceptional guest experiences while developing high-performing teams in luxury hospitality.

• 3 - 5 Years
• Doha - Qatar

Manage kitchen section, ensure food quality and safety, lead junior chefs, and maintain hygiene standards while supporting culinary operations.

• 0 - 2 Years
• Doha - Qatar

The Culinary Trainee assists in food preparation, maintains hygiene standards, and learns kitchen operations in a luxury hotel environment.

• 1 - 5 Years
• Doha - Qatar

Generate event leads, develop corporate accounts, maximize revenue opportunities, maintain records, and ensure client satisfaction through professional service.

• 1 - 5 Years
• Doha - Qatar

The Guest Service Agent manages incoming calls, provides guest information, promotes services, and requires fluency in English and Arabic with computer knowledge.

• 1 - 5 Years
• Doha - Qatar

Prepare and execute food items while maintaining cleanliness and organization, requiring culinary knowledge, strong communication skills, and ability to work under pressure.

• 0 - 5 Years
• Doha - Qatar

Responsible for food preparation and production tasks, maintaining hygiene and quality standards, while supporting senior chefs in a culinary environment.