Banquets Jobs in Saudi Arabia

• 2 - 4 Years
• Riyadh - Saudi Arabia

Manage banquet operations, ensure customer satisfaction, lead teams, and conduct human resources activities while maintaining service standards and inventory control.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage beverage operations, ensure compliance with policies, lead a team, provide exceptional customer service, and oversee human resource activities.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Job Description We are looking for an experienced Banquets Assistant Manager . Under the guidance of the Director of Banqueting, you will liaise between multiple departments to ...

• 2 - 4 Years
• Riyadh - Saudi Arabia

Ensure memorable guest experiences by providing professional service, leading a team, and maintaining high standards in banquet functions and events.

• 2 - 5 Years
• Yanbu, Saudi Arabia - Saudi Arabia

Oversee banquet operations, ensure high service standards, manage team performance, and maintain guest satisfaction while collaborating with various departments.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Provide exceptional dining experiences through attentive service, maintain cleanliness, and assist in food and beverage operations in a luxury environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Ensure teamwork, guest satisfaction, staff training, safety compliance, and maintain professional appearance while managing banquet setups and service needs.

• 7 - 14 Years
• Jeddah - Saudi Arabia

Seeking an experienced individual with strong leadership skills in restaurant operations, staff management, and customer service for a new restaurant.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Manage event logistics, ensure exceptional customer service, lead teams, assist sales, and address operational challenges in event management.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with health regulations, and operational efficiency.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members to ensure exceptional hospitality.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in a culinary environment.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, ensure customer satisfaction, oversee inventory and supplies, and conduct human resource activities in food and beverage services.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing hotel sales and marketing, developing a high-performing team, and delivering exceptional customer service with strong leadership and analytical skills.

• 3 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for directing security personnel, ensuring compliance with safety regulations, and delivering high customer service with strong leadership and communication skills.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Operate and troubleshoot audiovisual equipment, ensure functionality, assist guests, maintain safety standards, and support team goals in a professional manner.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 4 - 8 Years
• Saudi Arabia - Saudi Arabia

Manage client relations and event logistics, coordinate cross-functional teams, maximize revenue, ensure compliance, and oversee client service for successful events.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, ensuring quality and hygiene standards, while managing costs and developing culinary teams in a hospitality environment.

• 2 - 3 Years
• Riyadh - Saudi Arabia

The role involves managing social events, ensuring guest satisfaction, coordinating with various departments, and optimizing event financials for a memorable experience.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

THE POSITION To monitor and control all procedures that affect the receipt, issuance, general controls and sales of food and beverage in the hotel and to ensure that all control...

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity while requiring a diploma in Food Production and expertise in French pastry techniques.

• 10 - 15 Years
• Saudi Arabia - Saudi Arabia

Reporting to the Cluster Executive Chef, the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and Fair...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee audio visual equipment setup, operation, and maintenance; assist in training staff, ensure guest satisfaction, and uphold safety standards.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service with strong communication skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and manage event documentation, coordinate vendor access, and ensure data accuracy while supporting onsite execution and client communication.