Showing 29

Bar Executive Jobs in Doha

Restaurant Supervisor

Hamam Shawaya
  • 2 - 3 Years
  • Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

Easy ApplyMultiple Vacancies28 Oct
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Waiter & Waitress - Catering

Teyseer Services company

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

Easy ApplyMultiple Vacancies30+ days ago

Restaurant Manager

Confidential Company

  • 5 - 10 Years
  • Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

Easy ApplyEmployer Active20 Nov

Quantity Surveyor

Confidential Company

  • 6 - 8 Years
  • Doha - Qatar

Manage cost elements of civil projects, ensuring efficiency and compliance, with strong skills in CCS Candy, Bill of Quantities, and contract administration.

Easy Apply14 Nov

Mini Bar Attendant

Four Seasons Hotel

Responsible for replenishing mini bar items, maintaining cleanliness, recording consumption, and ensuring guest satisfaction with strong attention to detail.

24 Nov

Assistant Bar Manager

Rosewood Hotels and Resorts

Manage bar operations, ensure guest satisfaction, maintain stock levels, and mentor associates while adhering to brand standards and policies.

30+ days ago

Team Leader - Room Service

Hyatt Hotel

Lead and motivate teams in hospitality, manage in-room dining operations, ensure service standards, and provide personalized guest experiences.

19 Nov

Room Service Waiter / Waitress

Hilton Hotels

Responsible for serving food and beverages, ensuring guest satisfaction, demonstrating hospitality, integrity, teamwork, and adaptability.

30+ days ago

Spanish Restaurant Manager

Hyatt Hotel

Ensure smooth operations and exceptional service in a Spanish restaurant, managing staff, budgets, and guest satisfaction while adhering to hospitality standards.

19 Nov

Bartender (Italian Restaurant)

Hilton Hotels

Responsible for engaging guests, serving beverages and food, managing accounts, and maintaining service standards with a passion for guest service.

31 Oct

Restaurant Manager

RAFFLES

Lead restaurant operations, manage team performance, ensure guest satisfaction, control finances, and maintain quality standards in a luxury dining environment.

30+ days ago

Assistant Manager - Japanese Restaurant

Hyatt Hotel

Support daily operations in a Japanese restaurant, ensuring guest satisfaction and service standards, with strong leadership and problem-solving skills.

Employer Active11 hrs ago

Commis Chef - Colleague Restaurant

Hyatt Hotel

Learn and practice cooking methods, maintain hygiene, assist in meal preparation, and manage time efficiently in a culinary environment.

19 Nov

Team Leader - Restaurant

Hyatt Hotel

Supervise daily restaurant operations, lead service team, ensure guest satisfaction, and possess strong communication skills and knowledge of POS systems.

19 Nov

Chef de Partie - Restaurant

Hyatt Hotel

Responsible for managing kitchen sections, ensuring high-quality dish preparation, supporting team coordination, and adhering to food safety standards.

19 Nov

Waiter/ess (Italian Restaurant)

Hilton Hotels

Responsible for serving guests efficiently, ensuring menu knowledge, maintaining grooming standards, and delivering high customer service in a team-oriented environment.

31 Oct

Restaurant Manager

RAFFLES

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills with strong leadership and communication abilities.

30+ days ago

Restaurant General Manager

Kempinski Hotel

Ensure high-quality service, manage operations, train staff, handle guest inquiries, and drive revenue in a restaurant setting with strong food and beverage knowledge.

Easy Apply30+ days ago

Restaurant Supervisor

PULLMAN

Supervise restaurant operations, ensure food quality, train staff, handle guest feedback, manage inventory, and support team management with strong leadership skills.

30+ days ago

Chinese Restaurant Team Leader

Rosewood Hotels and Resorts

Optimize operational efficiency in the food and beverage department, inspire team excellence, and create personalized guest experiences.

30+ days ago

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