Bar Executive Jobs in Doha

• 1 - 7 Years
• Doha - Qatar

Lead bar staff, ensure quality service, manage inventory, and handle guest inquiries while possessing strong leadership and mixology knowledge.

• 1 - 4 Years
• Doha - Qatar

Provide professional service, assist guests with menu items, and follow safety policies while demonstrating strong communication and teamwork skills.

• 1 - 3 Years
• Doha - Qatar

Greet guests, take drink orders, serve beverages, ensure cleanliness, assist bartenders, handle requests, and follow hygiene standards; hospitality experience preferred.

• 1 - 6 Years
• Doha - Qatar

Assist in managing bar operations, ensuring guest satisfaction, staff supervision, compliance with regulations, and effective communication with Arabic-speaking guests.

• 1 - 4 Years
• Doha - Qatar

Supervise bar operations, ensure customer satisfaction, train staff, manage inventory, and comply with health regulations; requires strong leadership and beverage knowledge.

• 10 - 15 Years
• Doha - Qatar

Lead estimation and tendering lifecycle for landscape and water feature projects, ensuring compliance and competitive proposals with strong technical and commercial skills.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 2 - 7 Years
• Doha - Qatar

Supervise staff, manage operations, ensure quality service, address complaints, and maintain records; requires proficiency in Italian and English, strong customer service skills.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations in a Spanish restaurant, manage staff, maintain service quality, and enhance guest satisfaction while adhering to hospitality standards.

• 1 - 4 Years
• Doha - Qatar

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

• 2 - 4 Years
• Doha - Qatar

Supervise restaurant operations, ensure food quality and cleanliness, train staff, handle guest feedback, and manage inventory with strong leadership skills.