Restaurant General Manager Jobs in UAE

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensuring luxury dining, managing guest services, financial oversight, team leadership, and marketing strategies for authentic Italian cuisine.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Supervises daily restaurant operations, manages food and beverage team, ensures exceptional customer service, and conducts human resource activities for optimal performance.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, enhance guest satisfaction, drive team engagement, and maintain service excellence while fostering a positive workplace culture.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead a restaurant team to deliver exceptional guest experiences, manage operations, drive sales, and ensure quality and safety standards are met.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Read blueprints, measure and assemble materials, construct frameworks, and install fixtures; requires vocational training and relevant certifications.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Handle cash and card transactions, issue receipts, manage cash reconciliation, and ensure customer service while collaborating with the team.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop customer relationships, manage inventory, and handle inquiries while promoting products and maintaining sales records; requires excellent communication skills and a vali...

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, and ensuring satisfaction; requires customer service experience and proficiency in POS system.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present traditional and contemporary Japanese dishes, manage kitchen operations, and ensure food quality and safety with expertise in Japanese cuisine.

• 1 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take orders, serve food, and ensure satisfaction while utilizing customer service skills and menu knowledge in a restaurant setting.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, ensure compliance, and provide insights for operational efficiency in hospitality finance.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies for Kerala cuisine, requiring a degree in Hospitality Management and food safety...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing restaurant areas, ensuring hygiene standards, and maintaining supplies; requires attention to cleanliness and teamwork.

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

The role involves handling POS billing, cash reconciliation, customer service, and restaurant operations while requiring experience in similar roles and strong communication ski...

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Provide professional service, take orders, maintain cleanliness, and assist guests while ensuring food safety and hygiene standards.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness in a fast-paced restaurant environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant section, ensure excellent customer service, coordinate with kitchen, and train staff; requires hospitality experience and strong communication skills.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage employee records, coordinate recruitment and onboarding, support payroll, and maintain HR documentation with strong communication and organization skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections, install and repair plumbing systems, diagnose issues, and respond to emergencies; requires plumbing license and strong knowledge of systems.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Construct and repair structures using bricks and stones, interpret blueprints, and collaborate in masonry projects with a high school diploma and relevant experience.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Maintain cleanliness and hygiene in kitchen areas, efficiently wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, train staff, and ensure food safety while maintaining supplier relations and customer service.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and train staff in a high-volume culinary environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for daily accounting, accounts payable and receivable, bank reconciliation, and inventory management; requires accounting degree and proficiency in MS Excel.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle cash and digital transactions, prepare bills, operate POS systems, and provide customer service; male candidates with cashier experience preferred.

• 3 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Seeking a dynamic individual to manage restaurant operations, ensure customer satisfaction, and lead staff with strong leadership and communication skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain service standards in a fast-paced environment.