Restaurant General Manager Jobs in UAE

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure compliance with hygiene regulations, and maintain positive culture while interacting with diners.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise food and beverage operations, ensure customer service excellence, manage staff, and maintain hygiene standards while achieving sales targets.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee financial transactions, manage accounts, prepare financial statements, and ensure tax compliance in Food and Beverage operations with attention to detail.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain accurate bookkeeping, manage accounts receivable and payable, prepare financial statements, and ensure compliance with UAE accounting standards and tax laws.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, serving food, handling payments, supervising staff, and ensuring excellent customer service in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized customer support, utilize CRM software, resolve issues collaboratively, and maintain product knowledge to enhance customer satisfaction.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in kitchen operations, food preparation, and hygiene standards while supporting the chef and maintaining equipment; requires teamwork and basic seafood knowledge.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Monitor food and beverage costs, manage accounts payable and receivable, prepare financial reports, and ensure VAT compliance for F&B operations.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook seafood dishes, ensure quality and hygiene, manage kitchen operations, and develop recipes while leading a team in a fast-paced environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assess dietary needs, develop personalized meal plans, educate clients on nutrition, and monitor progress; requires Bachelor's degree and RDN credentials.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage bar inventory and supplies, provide exceptional customer service, maintain hygiene standards, and possess knowledge of alcohol regulations and POS systems.

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with fine dining experience, excellent leadership, product knowledge, and customer service skills for a Japanese restaurant.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates

Seeking a candidate with fine dining experience, excellent product knowledge, leadership skills, and proficiency in software for a South-East Asian restaurant.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen section, ensuring dish quality and hygiene, while supporting junior staff and collaborating on menu improvements.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Restaurant Hostess with fine dining background, excellent communication skills, and preference for Russian or Arabic speakers in luxury hospitality.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Seeking an experienced Senior Accountant with expertise in accounting processes, restaurant cost structures, and proficiency in Tally ERP, Soho, Oracle, and SAP.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Drive sales performance, manage inventory, enhance customer experience, and lead team development while ensuring compliance with operational standards.

• 0 - 2 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee daily store operations, lead a diverse team, analyze sales data, implement visual merchandising, and enhance customer experience in retail management.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, provide menu information, take orders, ensure service quality, and maintain cleanliness; requires strong communication and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service by greeting guests, taking orders using point-of-sale systems, and delivering food while maintaining a clean dining environment.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Reporting to the Senior Captain / Restaurant Supervisor, the Waitstaff are responsible for providing an exceptional dining experience to guests by taking orders, serving food an...

• 0 - 1 Year
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, handle cash transactions, collaborate with kitchen staff, and utilize point of sale systems in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, ensure food quality, and maintain health standards; seeking dedicated chefs and kitchen staff for a fast-paced environment.