Restaurant General Manager Jobs in UAE

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead and mentor the Food and Beverage Operations team, ensuring guest satisfaction, quality standards, and effective resource planning in a beachside restaurant.

• 5 - 15 Years
• Dubai - United Arab Emirates

Manage restaurant operations with strong knowledge of food and beverage trends, excellent communication skills, and ability to enhance brand loyalty.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Manage resource planning, lead and train the team, ensure brand standards, maximize revenue, and focus on guest satisfaction in a restaurant.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure outstanding guest service, recruit and train team members, manage financials, and maintain brand standards in a luxury restaurant environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure health standards, oversee staff development, control inventory, and achieve financial objectives in a dynamic environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage and supervise civil works for F&B restaurant fit-outs, ensuring quality, safety, and coordination with MEP teams while meeting project deadlines.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Project Engineer for F&B fit-out projects, managing execution, compliance, and coordination with stakeholders, requiring a civil engineering degree and UAE d...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, and enhance customer satisfaction while ensuring compliance with health standards and promoting a positive work env...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle customer payments, maintain cash counter, provide friendly service; requires cashier experience, basic math skills, and effective communication.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist customers with orders, provide excellent service, handle inquiries in Arabic and English, and maintain hygiene standards; female candidates preferred.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional fine dining experiences by engaging VIP guests, providing impeccable service, and collaborating with chefs in upscale settings.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for providing excellent customer service, handling cash, ensuring food safety, and assisting kitchen staff while multitasking in a hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Direct daily restaurant operations, supervise staff training, ensure compliance with health and safety standards, and maintain excellent customer service.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Supervise staff, ensure customer satisfaction, manage inventory, handle cash transactions, and maintain health standards in a fast-paced coffee shop environment.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Identify leads in the restaurant industry, conduct product demonstrations, build relationships, and execute sales plans for software solutions.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Monitors restaurant activity, responds to guest inquiries, performs duties, and requires a Food and Beverage Hostess who speaks Russian.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Handle guest inquiries through various communication channels, maximize revenue through suggestive selling, and provide exceptional customer service in a hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for providing exceptional customer service, taking orders, serving food and beverages, and ensuring guest satisfaction in a restaurant setting.

• 0 - 1 Year
• Sharjah , Dubai - United Arab Emirates (UAE)

Emirati nationals needed for administrative tasks, document organization, and graphic design, requiring Microsoft Office and Adobe proficiency, strong communication, and teamwor...

• 0 - 1 Year
• Sharjah , Dubai - United Arab Emirates (UAE)

Job Vacancy Announcement – Emirati National (Graphic Designer and Administrative Position) – Sharjah Our company is announcing job openings in Sharjah and welcomes applications ...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, and ensuring satisfaction, requiring strong communication skills and knowledge of food and beverage service.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, manage inventory, and support dishwashing while having a passion for culinary arts.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead end-to-end project management for new restaurant openings, coordinating with teams and vendors, ensuring compliance, budgeting, and risk management.