Restaurant General Manager Jobs in UAE

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead and develop a high-performing team, drive exceptional service, manage financial performance, and ensure compliance in a fast-paced dining environment.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in overseeing restaurant operations, support menu planning, manage inventory, train staff, and ensure high-quality service in a luxury environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure outstanding guest service, recruit and train team members, manage financials, and maintain brand standards in a luxury restaurant environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, provide menu information, take orders, ensure service quality, and maintain cleanliness; requires strong communication and teamwork skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service by greeting guests, taking orders using point-of-sale systems, and delivering food while maintaining a clean dining environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and maintain food safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

• 0 Year
• Dubai - United Arab Emirates (UAE)

Seeking enthusiastic waitstaff to greet guests, take orders, and maintain a clean dining area in a fast-paced restaurant environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge for effective team leadership.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Recruit and develop staff, prioritize customer service, drive sales and profitability, ensure operational compliance, and possess strong analytical and computer skills.

• 0 - 1 Year
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, handle cash transactions, collaborate with kitchen staff, and utilize point of sale systems in a fast-paced environment.

• 2 - 4 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Develop strategic plans, foster collaboration, monitor performance metrics, and manage budgeting in a cafeteria or restaurant environment with strong communication skills.

• 2 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team members in a fast-paced environment.

• 2 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team members in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Provide excellent customer service by greeting guests, taking accurate orders, serving food, and anticipating needs in a restaurant setting.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Ensure cleanliness and organization in dining areas, assist in events, respond to guest inquiries, and maintain food safety standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome guests, take orders, serve food, and maintain cleanliness while ensuring customer satisfaction in a fast-paced restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience. Guide guests through the menu, offering ...

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, manage staffing and inventory, ensure food safety compliance, and develop menus in a high-volume restaurant environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Diagnose, repair, and maintain kitchen equipment, ensuring safety and efficiency while collaborating with staff and managing inventory for catering operations.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and welcome guests with a warm, engaging demeanor to set a positive tone for their dining experience. Accurately take and relay food and drink orders, ensuring clarity to ...

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome and serve customers, handle payments, maintain cleanliness, and support team during busy shifts; previous restaurant experience and basic English required.

• 1 - 2 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Seeking customer-focused wait staff to assist guests, take orders, ensure satisfaction, maintain hygiene, and coordinate with kitchen staff in a fast-paced restaurant.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting customers, taking orders, serving food, and resolving inquiries while demonstrating customer service, teamwork, and food safety knowledge.