Bar Steward Jobs in Qatar

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 3 - 9 Years
• Qatar - Qatar

Oversee pastry operations, ensure quality and safety, manage inventory, train staff, and assist in menu development with strong pastry skills and leadership.

• 3 - 5 Years
• Doha - Qatar

Prepare and execute a variety of pastry items, ensure quality and hygiene standards, manage inventory, and train junior chefs in a luxury environment.

• 1 - 3 Years
• Doha - Qatar

Responsible for greeting guests, taking orders, ensuring satisfaction, processing payments, and maintaining cleanliness while demonstrating exceptional service delivery and team...

• 2 - 7 Years
• Qatar - Qatar

Responsible for taking orders, serving food, preparing international cuisines, and managing a snack bar with excellent communication skills.

• 2 - 7 Years
• Qatar - Qatar

Provide high-quality customer service in Japanese cuisine, manage reservations, and maintain hygiene standards while demonstrating knowledge of Japanese culture.

• 1 - 3 Years
• Qatar - Qatar

Prepare and serve beverages, take orders, maintain cleanliness, ensure quality, and provide customer service with attention to detail and teamwork.

• 1 - 3 Years
• Doha - Qatar

Prepare beverages, provide excellent customer service, handle transactions, maintain cleanliness, manage inventory, and collaborate with team members in a fast-paced environment.

• 1 - 7 Years
• Qatar - Qatar

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 1 - 6 Years
• Doha - Qatar

Supervise kitchen section, ensure high quality food, possess knowledge of hygiene standards, flexible schedule, and experience in Thai cuisine preferred.

• 1 - 3 Years
• Doha - Qatar

Assist the Executive Chef in food preparation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

• 1 - 3 Years
• Doha - Qatar

Seeking candidates with a degree in Hospitality, exceptional interpersonal skills, and international luxury hotel experience to provide outstanding guest service.

• 2 - 7 Years
• Qatar - Qatar

Provide exceptional customer service, maintain operational standards, and embody hospitality values while ensuring guest satisfaction and effective teamwork.

• 1 - 3 Years
• Doha - Qatar

Responsible for serving guests efficiently, managing queries, ensuring knowledge of menu, and maintaining high grooming standards while delivering excellent customer service.

• 2 - 6 Years
• Qatar - Qatar

Supervise and coordinate food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high-quality dishes, ensuring hygiene, managing inventory, operating equipment, and contributing to menu development in a collaborative kitchen environ...

• 1 - 3 Years
• Qatar - Qatar

The role requires a culinary degree, leadership skills, teamwork commitment, and attention to detail for operational excellence as a Demi Chef de Partie.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation in a 5-star environment.

• 1 - 2 Years
• Doha - Qatar

Prepare high-quality pastry items, ensure hygiene compliance, support team members, and demonstrate creativity in dessert presentation and recipe development.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 2 - 3 Years
• Doha - Qatar

The role involves managing a kitchen section, ensuring food quality, training junior chefs, and adhering to safety standards in a luxury environment.

• 1 - 4 Years
• Doha - Qatar

The role involves providing exceptional customer service and managing reservations, requiring a degree in Hospitality, strong interpersonal skills, and adaptability.

• 1 - 3 Years
• Qatar - Qatar

Assist customers with menu selection, take orders, ensure timely service, communicate with kitchen staff, and maintain table setups while providing excellent customer service.

• 1 - 3 Years
• Doha - Qatar

Greet guests, take drink orders, serve beverages, ensure cleanliness, assist bartenders, handle requests, and follow hygiene standards; hospitality experience preferred.

• 1 - 3 Years
• Doha - Qatar

Provide personalized service to guests, maintain cleanliness, promote food and beverage offers, and possess strong communication and problem-solving skills.

• 1 - 3 Years
• Doha - Qatar

Responsible for providing excellent food and beverage service, maintaining cleanliness, and enhancing guest experience through effective communication and upselling techniques.

• 2 - 5 Years
• Doha - Qatar

Provide prompt and courteous service as a team player in food and beverage operations, ensuring guest satisfaction and safety.