bread maker experience Pakistani Khaana Badosh Restaurant

Multiple VacanciesEmployer Active

Posted 8 hrs ago

Experience

2 - 7 Years

Education

Secondary School

Nationality

Pakistani

Gender

Male

Vacancy

2 Vacancies

Job Description

Roles & Responsibilities

  • Master the art of crafting authentic Pakistani breads like naan, roti, and paratha, ensuring consistent quality and taste.
  • Precisely measure and combine ingredients, following established recipes and adjusting as needed to achieve perfect dough consistency.
  • Operate and maintain baking equipment, including tandoors, ovens, and dough mixers, adhering to safety protocols.
  • Monitor baking processes, controlling temperature and time to produce evenly baked, golden-brown breads.

Desired Candidate Profile

  • Possesses a high school diploma or equivalent, demonstrating a foundation of basic skills.
  • Holds a relevant culinary certificate or diploma, showcasing formal training in baking.
  • Demonstrates prior experience in a bakery or restaurant setting, indicating familiarity with the industry.
  • Offers at least 2 years of hands-on experience in Pakistani bread making, reflecting practical expertise.

Employment Type

    Full Time

Department / Functional Area

Keywords

  • Pakistani Baker
  • Tandoor Operation
  • Bread Making
  • Pakistani Cuisine
  • Bread Chef

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Khaana Badosh Restaurant

We have authentic Pakistani Cuisine restaurant in Al Barsha South 3 Arjan